Dcota Cay Cafe - Dania Beach, FL

Served with crispy tostones.

Crumbled Feta, tossed romaine, red onions, cucumber, kalamata olives and red wine vinaigrette.

Ginger lime marinated beef with watercress, spinach and radicchio tossed in passion fruit vinaigrette.

Fresh handpicked mixed greens tossed in balsamic vinaigrette dressing.

Fresh tuna, haricot vert, boiled eggs, potatoes, lemon mustard vinaigrette.

Hearts of romaine tossed in our housemade dressing, freshly baked croutons and shaved Parmesano Reggiano.

Served on a walnut raisin bread.

Stripes of boneless breast tenderized in a 12 herb marinade, served on a fresh baked bun with lettuce and tomato.

Slow roasted pork, smoked ham emmenthal cheese, housemade pickles and grainy dijon spread.

Penne with crispy pancetta onion and egg.

Served with a spicy black bean and chorizo sauce and jardiniere of vegetables.

Crispy skin, fire roasted red and yellow peppers and purple potato gratin.

Grilled 8 Ounces churrasco served with a cone of fries and topped with a mango chimichurri sauce.

With roasted squash and habanero-grilled pineapple salsa.

5 oz. Horseradish mashed potatoes, asparagus and burgundy reduction.

Shrimp, muscles, squid cooked to perfection served over fettuccine and tossed with a lemon wine alfredo sauce.

With pepper anglaise.

With grand marinier Bavarian cream.

Caramel ice cream, vanilla ice cream, chocolate ice cream, white chocolate sorbet, raspberry sorbet.

With white chocolate sorbet.