Padrino's Cuban Restaurant - Dania Beach, FL

Ham croquettes.

Pastry stuffed with seasoned ground beef. Served with our guava chutney.

Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

Crispy plantain chips served with garlic sauce.

Homemade chicken noodle soup with fresh carrots.

Homemade chicken noodle soup with fresh carrots.

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

Field greens tossed with caramelized onions and red wine vinaigrette topped with grilled shrimp.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Grilled chicken on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles. Served with your choice of sweet plantains or fries.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. Served with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice. Served with sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with moros and yucca.

Fried pork chunks topped with grilled onions. Served with moros and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Seafood Creole. Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and sweet plantains.

Large shrimp slowly simmered in a light garlic sauce. Served with white rice and plantains.

Shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil and white wine. Served with yellow rice and tostones.

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

A Cuban Favorite! Velvety custard topped with soft caramel sauce.

A homemade semi-sponge cake saturated in a sweet combination of three milks.