Quarterdeck Restaurants - Dania Beach, FL

10 chicken wings. Choose mild, medium, hot, honey garlic, teriyaki or bbq. Served with celery, carrots and blue cheese

With blue cheese dressing.

Served with tartar sauce and lemon.

With pepperoncini peppers and parmesan cheese.

With tortilla chips, sliced carrots and cucumbers.

With parmesan reggiano cheese and served with tortilla chips

Fresh blackened Mahi-Mahi, a/k/a/ Dorado, roasted fresh red peppers, fried dill pickle slices, lettuce and an herb aioli served in a soft ciabatta roll.

Yellowfin Tuna with peppers, onions, cheese, and white wasabi sauce.

Marinated jerk chicken breast, pepper jack cheese, mixed greens, and pico de gallo on a lightly toasted ciabatta roll.

Chopped Philly steak or fresh chicken breast with onions and mushrooms.

With bacon.

Served with beans and rice. Your choice of grilled or blackened shrimp or Mahi

Shaved beef, sautéed onions, house horseradish sauce, ciabatta bread and au jus.

With lettuce and tomato. Hot, medium or mild.

Sliced turkey, bacon, lettuce and tomato layered with toast and chipotle aioli.

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing.

With fresh tomatoes.

Grilled sliced chicken breast, qd salad mix, snow peas, jicama, cilantro, avocado, sautéed corn and crispy corn tortilla strips and a side of peanut dressing.

With bacon, croutons and parmesan cheese.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

Served with mixed greens, avocado, cucumber, scallions, seaweed salad, nori flakes, fish eggs and sesame seeds. Fish options are sushi grade.

House seasoning, bacon, American cheese, chopped red onions, chopped lettuce, tomato, and homemade Quarterdeck burger sauce.

House seasoning, homemade bacon onion jam, pepper jack cheese, sautéed fresh mushrooms, arugula and homemade Quarterdeck burger sauce.

Tomato, bacon, sauteed onions, Swiss cheese, baby arugula, and chipotle aioli.

Lettuce, onion, avocado spread, and cilantro aioli.

Imitation crab meat, masago, and avocado, wrapped with hand peeled cucumber

Tuna, salmon, hamachi, imitation crab, asparagus and scallions, wrapped with hand peeled cucumber.

Salmon, imitation crab meat and scallions, wrapped with hand peeled cucumber.

Shrimp tempura, spicy tuna, avocado, tempura, eel sauce and spicy aioli.

Tuna, avocado, scallion, tempura style, wasabi and wild pepper sauce.

Avocado, masago, cream cheese inside and tuna, salmon, whitefish on top.

Shrimp tempura, spicy tuna, avocado and topped with seared tuna.

Eel, scallions, shrimp tempura, masago, cream cheese and avocado on top.

Tuna, salmon, tamago, avocado, and topped with spicy conch salad.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine and capers. Served over linguini with broccoli.

Over linguine with asparagus, parmesan cream sauce, and fresh parsley.

All ribs served with choice of one side.

All ribs served with choice of one side.

10 oz. center cut top sirloin served with mashed potato, asparagus, and roasted garlic herb compound butter.

Battered fresh Mahi filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli.

Shrimp, chicken, andouille sausage & kale, green and red peppers, red onion, Cajun seasoning, and fresh parsley over Cajun rice or linguine.

Sautéed shrimp and scallops, onion, tomato, red peppers, and kale in a sun-dried tomato cream sauce. Finished with parmesan cheese and fresh herbs.

All ribs served with choice of one side.

Steak, chicken, shrimp, or portabella mushroom with lettuce, sour cream, guacamole, pico, shredded jack cheese, cheddar cheese, and tortillas.

Steak, chicken, shrimp, or portabella mushroom with lettuce, sour cream, guacamole, pico, shredded jack cheese, cheddar cheese, and tortillas.

Tender, juicy clams steamed in garlic wine butter.

Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.