Sliced sirloin, onions, mushrooms, eggs, jalapeno, avocado, American and cheddar jack cheese.
Vegetarian. Fried egg, creamy sliced avocado, fresh tomato, sprouted lentils, onions, and shredded carrots, all topped with cheese on our multi-grain bread.
Scrambled eggs with taters, shredded cheese, and your choice of one topping. Make it a wrap for no charge! Egg whites only for additional cost and additional toppings for additional cost for each toppings: iguana veggies, avocado, bacon, ham, spam, mushrooms.
Vegetarian and vegan. Marinated tofu and iguana veggies scrambled together with taters.
3 eggs cooked to order with bacon or spam and taters or toast.
Spam, green onions, avocado, fresh jalapenos, and American cheese.
A Hawaiian classic! 2 eggs scrambled with grilled diced spam, topped with American cheese and genuine aloha spirit.
Ham, green peppers, onions and cheese.
2 eggs scrambled with diced ham and topped with cheddar jack cheese.
Vegetarian and vegan. 2 slices of our multigrain bread toasted with fresh mashed avocado and seasoned with our dancer dust.
Our locally baked multi-grain toast
Vegetarian and vegan. A health bonanza! Gently massaged kale, crunchy purple cabbage, carrots, sprouted lentils, and protein-packed quinoa, all dressed in an exquisite house made dressing.
Vegetarian. Greek mix olives, tomatoes, and roasted veggie, feta cheese, and cucumbers, all on a bed of greens with pita bread on the side.
Vegetarian and vegan. Spring mix topped with carrots, tomatoes, sprouted lentils, and assorted in-season vegetables.
Vegetarian. 4 oz. Beyond meat with melted cheeses, black beans, and corn.
Vegetation. Trio of mushrooms combined with onions, fresh spinach, and melted cheese.
In-house smoked chicken pulled with Pico de Gallo, chipotle aioli, and melted cheese.
Vegetarian. Our fresh local veggie mix, melted with a gooey blend of cheeses.
4 oz. chopped black Angus Beef, melted cheeses, black beans, and corn. Served with Pico de Gallo and daily fresh fried chips.
Vegetarian and vegan. Creamy guacamole made to order and served with house made chips.
Vegetarian and vegan. Delightful chickpea dip made right here in-house, served with warm pita for dipping.
Choice of Steak or Chicken. Sautéed mushrooms, onions, fresh jalapeno, Pico de Gallo and melted cheese. Drizzled with chipotle and garlic aioli.
White meat chicken tenders served with dancer dust taters.
Vegetarian. Veggie chicken tenders served with our dancer dust taters.
Vegetarian. Fresh ripe avocado with house made pesto, served with fresh mozzarella and a delicious balsamic reduction.
Our Dancer Dusted taters with melted cheese, bacon and green onions. With a side of ranch
Vegetarian. 6 oz. Beyond burger patty topped with lettuce, tomato, sprouted lentils, and your choice of cheese.
8 oz. Black Angus patty topped with lettuce, tomato, onion, and your choice of cheese.
Vegetarian and vegan. Grilled garlic and onions top this heaven-on-earth veggie burger, made with a house made vegan black bean patty and lettuce, tomato, and sprouted lentils.
Vegetarian. Whole seasoned Portobello cap grilled with swiss cheese and avocado and topped with garlic aioli on a bed of fresh spinach.
Vegetarian. Our signature sandwich! Avocado, tomato, onion, sprouted lentils, shredded carrots, and cheese melted on our own multi-grain bread garnished with our world famous dancer dust.
The daK dancer with house-smoked chicken.
Vegetarian. Fried egg, creamy sliced avocado, fresh tomato, sprouted lentils, onions, and shredded carrots, all topped with cheese on our multi-grain bread.
Our daK Dancer with spam! A taste of Hawaii.
Vegetation and vegan. Fresh ripe avocado, hummus, spring mix, tomato, carrots, and sprouted lentils.
Inspired by the carts of NYC. Lamb and beef slices, lettuce, tomato and our own NYC white sauce on a warm pita bread.
Vegetarian. Veggie chicken tenders, hummus, spring mix, tomato, carrots, and sprouted lentils.
Sliced sirloin, onions, mushrooms, jalapeno, avocado, and cheese on a flatbread wrap.
House made curry chicken salad, spring mix, tomato, carrots, and sprouted lentils.
House made tuna salad, spring mix, tomato, carrots, and sprouted lentils.
Vegetarian. Banana, espresso, chocolate syrup, cane sugar and ice.
Vegetarian and vegan. Mango, pineapple, banana, papaya, nectar, cane sugar and ice.
Vegetarian and vegan. Lime-ade, strawberry, blueberry, cane sugar and ice.
Vegetarian and vegan. Strawberries, blueberries, banana, cane sugar and ice.
Vegetarian. Mango, pineapple, banana, ginger, Greek yogurt, cane sugar and ice.
Vegetarian. Strawberries, blueberries, vanilla ice cream, cane sugar and ice.
Vegetarian and vegan. Chai tea, banana, cane sugar and ice.
Vegetarian. Avocado, banana, vanilla ice cream, cane sugar and ice.
Vegetarian, vegan and gluten free. Apples, cucumber, fresh ginger, lemon, and parsley.
Vegetarian, vegan and gluten free. Apples, celery, garden greens, lemon, and parsley.
Vegetarian, vegan and gluten free. Apples, spinach, and lemon.
Vegetarian, vegan and gluten free. Apples, lemon, and fresh ginger.
Vegetarian, vegan and gluten free. 100% fresh carrots.
Vegetarian, vegan and gluten free. Apples and carrots.
Vegetarian, vegan and gluten free. Apples and whole lemon.
Vegetarian, vegan and gluten free. Tomatoes, carrots, celery, parsley, and jalapeño pepper.
Vegetarian, vegan and gluten free. Flash pasteurized Florida oranges not squeezed in house.
Vegetarian, vegan and gluten free. 100% fresh apples.
Sustainable, farmer direct sourced. Medium roast.
Taste of the Hawaiian islands
Nothing Special. :)
Mexican sodas.
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Hours of Service:
Friday: 09:00AM - 02:30PM
Monday: 09:00AM - 02:30PM
Sunday: Closed
Tuesday: 09:00AM - 02:30PM
Saturday: 08:00AM - 02:30PM
Thursday: 09:00AM - 02:30PM
Wednesday: 09:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
