Daytona Beach Kennel Club, Inc. - Daytona Beach, FL

Crispy fried chicken wings tossed in our own zesty wing sauce, served with celery, carrot sticks and bleu cheese dressing

Cheddar and monterey jack cheese, crisp applewood bacon, green onions and sour cream

Honey mustard or BBQ sauce

With a horseradish sauce for dipping

Steamed and pan-seared pork dumplings, served with szechuan sauce for dipping

Half dozen jumbo gulf shrimp cooked in lemon and white wine, served with a tangy cocktail sauce

Thin crust flatbread drizzled with olive oil and topped with fresh mozzarella, parmesan cheese, tomatoes, fresh basil and garlic

Thin crust flatbread drizzled with olive oil and topped with parmesan cheese, fresh mozzarella and feta cheese. Finished with fresh diced tomato

Whole milk mozzarella wedges, breaded with romano cheese and garlic italian breading, served with marinara sauce

Sautéed spanish onions simmered in a sherry wine and beef stock, seasoned french bread crouton and melted gruyère and parmesan cheese

Created daily from market fresh ingredients

Romaine lettuce, hormel ham, smoked turkey breast, swiss and cheddar cheese, hardboiled egg, cucumber, tomato, red onion, red pepper and pitted black olives, served with your choice of dressing

Romaine lettuce, parmesan cheese, croutons and caesar dressing

Mixed greens, sliced fried chicken tenders (or try them buffalo style), cheddar jack cheese, tomatoes, hardboiled egg and cucumber, served with your choice of dressing

Fresh baby spinach, bacon bits, mushrooms, red onions and hardboiled egg, served with bacon dressing

Mixed greens, roasted turkey, chopped applewood bacon, cheddar jack cheese, tomatoes and guacamole, served with your choice of dressing

Romaine lettuce, roasted turkey breast, sugar snap peas, red cabbage, carrot, scallions and toasted sesame seeds. Served with sesame oriental dressing

Roast turkey breast, crisp applewood bacon, swiss cheese, lettuce and tomatoes in a sun-dried tomato wrap with ranch; served cold or heated and pressed

A tomato basil wrap with grilled chicken breast, romaine lettuce, caesar dressing and parmesan cheese

Boneless chicken breast marinated and chargrilled, topped with american cheese and honey mustard sauce, served on a kaiser roll

A triple decker delight made with roasted turkey breast, crisp applewood bacon, lettuce and tomato

Two grilled 4oz mild italian sausage links in a hoagie roll with marinara sauce. Topped with sautéed onions, red peppers, provolone and parmesan cheese. Finished in the oven until golden brown

Hormel ham, swiss cheese, lettuce and tomato in a sun-dried tomato wrap; served cold or heated and pressed

Grilled turkey with swiss cheese on a marble rye bread with a dill pickle spear

Three cheese pizza. Add: ham, pepperoni, sausage, pineapple, onions, black olives, peppers or mushroom for $0.50 each

Peppered pastrami, sauerkraut, swiss cheese and thousand island dressing on rye bread. Pressed until golden brown

Cuban sub roll, hormel ham, roasted pork loin, swiss cheese, yellow mustard and dill pickle chips. Pressed until golden brown

1/2 Pound lean, fresh ground sirloin, prepared as you wish and served on a kaiser roll

Our knife & fork burger served with american cheese

Our knife & fork burger served with crisp applewood bacon and provolone cheese

Our knife & fork burger served with swiss cheese and mushrooms

A meatless burger served on a kaiser roll

Our knife & fork burger with swiss cheese and grilled onions topped with thousand island dressing on grilled rye bread

Charbroiled to your liking, served with sautéed mushrooms. Wine pairing: the chef recommends beringer, founders' estate, cabernet sauvignon, california

An angus ground sirloin, sautéed mushrooms, grilled onions and melted swiss cheese. Wine pairing: the chef recommends dreaming tree, red blend, california

Cajun-seasoned salmon filet with orange marmalade for a sweet and spicy glaze. Wine pairing: The Chef recommends Hogue, Riesling, Washington

Sliced white mushrooms sautéed in olive oil and garlic. Grilled chicken breast strips are added with a heavy whipping cream. Finished with parmesan cheese and fresh parsley. Wine pairing: the chef recommends chateau ste. Michelle, sauvignon blanc, washington

Atlantic cod, battered and fried, served with french fries

Baked breast of chicken stuffed with ham, cheese and spices, with a golden brown breading. Wine pairing: the chef recommends chateau st jean, chardonnay, washington

Two 8oz center-cut pork chops marinated in a balsamic vinaigrette dressing and chargrilled. Wine pairing: the chef recommends hogue, riesling, washington

Roasted marinated chicken breast with grilled pineapple, glazed with teriyaki sauce. Served with steamed fresh peapods and rice pilaf. Wine pairing: the chef recommends chateau ste. Michelle, sauvignon blanc, washington

Flounder with crabmeat stuffing and monterey jack cheese, basted with lemon butter. Wine pairing: the chef recommends hogue, riesling, washington

Vanilla

Watch out for this one! Bacardi superior light, captain morgan spiced rum, myers's dark and peach schnapps with orange juice, pineapple juice grenadine and sweet and sour mix

Includes: 1 free refill pepsi, diet pepsi, sierra mist, lemonade, iced tea, mountain dew

Orange, grapefruit, tomato, cranberry, pineapple

Including: smirnoff, beefeater, jim beam, bacardi superior, bacardi limón, canadian club, captain morgan original spiced, sauza gold, malibu coconut, seagram's 7 crown

Including: skyy, absolut, tanqueray, jack daniel's, dewar's white label, jameson, johnnie walker red label, jose cuervo especial, crown royal, myers's dark rum

Including: grey goose, ketel one, courvoisier vs, bombay sapphire, maker's mark, knob creek, patrón silver, johnnie walker black label, chivas royal, the glenlivet, rémy martin vsop

Alcoholic frozen drinks add - $2 To cocktail price