Martini's Organic Restaurant - Daytona Beach, FL

White wine basil and garlic sauce in a puff pastry.

Polenta crusted and Cajun pickle aioli.

Fresh mozzarella, heirloom tomatoes, white balsamic glaze, sea salt and basil, and 25 year balsamic drizzle.

Stuffed with fire roasted poblano, spinach, and her bed cream cheese.

Herb buttermilk ranch sauce.

Spice teriyaki sauce.

Wasabi nori crisp, spiced tuna tartar, and wasabi purée.

Avocado tomato, cilantro salsa, and served chilled.

Seasonal fruit, toast points, and port berry honey compote.

Flash seared tuna, cucumber spears, and cucumber vodka citrus Ponzi.

Lobster and sea scallops in a lemon caper sauce, seasonal vegetables, and jasmine rice.

Dill lemon sauce, seasonal vegetables, and jasmine rice.

Au poivre peppercorn cream sauce, seasonal vegetables, and mashed potatoes.

Grilled asparagus, au jus, mashed potatoes grilled asparagus, au jus, and mashed potatoes.

Orange grandmarnier sauce and mashed potatoes.

Cedar grilled with sautéed baby Bella mushrooms and onions, au jus, and mashed potatoes.

Flash seared, served rare, hoisin glaze, Ponzi, seasonal vegetables, and jasmine rice.

Bahamian lobster tail and filet Mignon, frizzled leaks, seasonal vegetables, mashed potatoes, and herb butter.

Cherry smoked bacon, baby heirloom tomatoes, roasted garlic cream, onions, spinach, and smoked Gouda with linguine pasta.

Applewood smoked bacon, asparagus, and Parmesan risotto.

Sautéed asparagus, brussels sprout leaves, baby heirloom tomatoes, roasted garlic, tomato virgin olive oil and chardonnay.

Warm bacon vinaigrette, organic greens, Cajun fried egg, onions, avocado, frizzled leeks, and toasted pine nuts.

Cucumber wrapped organic greens, baby heirloom tomatoes, radishes, curly beets, and guava vinaigrette.

Romaine lettuce, Parmesan crisp, shaved Asiago, and herb Caesar dressing.

Gorgonzola cheese, portabella mushrooms, candied pecans, organic greens, and walnut oil vinaigrette.