House clarified butter, cremini mushroom, garlic, warm baguette.
Garlic naan, duxelles, mornay sauce, manchego.
Yukon potato croquettes on a pommery cream sauce, topped with lamb rillette.
Two artisan cheeses, prime beef, lamb, Berkshire pork and duck country terrine, seafood sausage, mostarda, beluga lentil hummus, roasted grapes, cress pickles, warm baguette.
Cup. Bison, wild boar, prime beef, lamb and duck, polenta cake, crème fraiche, corn pico.
Local greens, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese.
Local greens, local honey and dijon dressing, citrus supremes, toasted walnuts, strawberries, local goat cheese.
Sauce creole, andouille sausage, cress grits, salsa Verde, roasted corn pico de gallo.
Stilton infused Yukon au gratin potatoes, bleu cheese whipped crème fraiche, roasted plum and red wine coulis, roasted brussels sprouts with bacon lardon and cranberry, balsamic reduction.
Savory bread pudding, truffled Yukon potato puree, roasted seasonal vegetables, red wine and rosemary beef jus reduction.
Citrus and herb goat cheese, beet confit, red wine and balsamic glazed carrots, citrus supremes, beet gastrique, toasted crushed pistachio.
Cooked low and slow in cabernet vegetable broth, seasonal succotash, roasted seasonal vegetables, cress grits, rosemary jus.
Exotic mushrooms, goat cheese and aged gouda stuffing, braised greens, pan roasted Yukon potato, poultry jus.
House made pappardelle, cremini, caramelized onion, garlic cream, bison jus, grilled bread.
Prime beef, wild boar, bison, lamb and duck cooked low and slow, polenta cake, roasted corn, pico de gallo, crème fraiche.
Choose one: (seafood, braised lamb, grilled chicken, or tofu/vegetable), masala cream, basmati rice, garlic naan, cilantro.
Roasted red potatoes, grilled asparagus, sautéed exotic mushrooms, smoked tomato and balsamic glaze, fig and merlot reduction.
Seasonal Berries.
Orange compote, crushed almond, vanilla bean ice cream.
House made caramel, creme chantilly.
Spiced graham cracker crust, seasonal toppings.
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Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 10:30AM - 01:30PM, 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
