De La Vega Restaurante Y Galeria - DeLand, FL

Sides of guacamole, Chile con queso dip, & served with salsa. Served with baked tortilla chips.

Corn tacos filled with heavenly hibiscus flower petals with onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce.

Steamed sweet peppers filled with Argentinian chorizo, a bit of corn, and green onions; topped with a mild red pepper sauce and melted mozzarella cheese. Served over rice.

Small filets of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. Topped with red pepper sauce & cooked inside of a corn husk for maximum flavor.

Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.

Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.

Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.

A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro. (contains peanuts and sesame seeds)

Six delicious cornmeal patties topped with chorizo, chicken or vegetarian, with beans, tomato, onion, cheese, and sour cream.

Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun dried tomatoes and fresh queso blanco. (contains tree nuts).

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.

Fresh avocados filled with lime infused shrimp and red onion, covered in a delicate citrus glaze and topped with fresh cilantro

Sweet plantains topped with caramelized hibiscus flower infused with red wine, balsamic, & sprinkled with cheese, cilantro, & red pepper.

Includes your choice of chipotle chicken, ropa vieja, pork carnitas, or jackfruit (vegan) with black beans & rice, side salad, and yucca fries.

Each.

Each.

Each.

Each.

Each.

Each.

Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream. (contains peanuts and sesame seeds).

Three enchiladas filled with chicken covered in our homemade mole sauce, oven baked and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice. (contains peanuts and sesame seeds).

Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green & red onions. Served with rice & cabbage salad.

Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Grilled salmon on a bed of rice in a chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions.

Sirloin steak topped with chimichurri sauce (Argentinian sauce), served with yucca fries, Argentinian chorizo filled with melted mozzarella cheese and a side of pico de gallo.

Plate of our homemade tortilla chips with your choice of shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and Chile con queso sauce.

Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains.

Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.

Shredded chicken with roasted red peppers and onions,. Topped with fresh avocado and mozzarella cheese and lightly covered with mango dressing. Served with sweet plantains.

Grilled chicken breast served over sliced zucchini, covered in a modern take on gazpacho consisting of onion, cilantro, and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice.

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds.

Shredded beef cooked with tomato puree, rosemary & bay leaves with strips of red and green bell peppers & onions. Topped with bean sauce. Served with rice and tostones.

Three gourmet enchiladas filled with fish and smothered with our own queso sauce. Served on a bed of refried black beans.

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served on a bed of rice and topped with sesame seeds & sour cream. (contains peanuts and sesame seeds).

A traditional Peruvian dish, *raw fish fillet with lime juice, served with shredded carrots, red onion, cilantro. Marinated in an Aji sauce, with garlic, and leche de tigre (citrus-based marinade). Served with plantain chips.

Stuffed with your choice of grilled beef, chicken, shrimp or fish with spring mix, onions, tomatoes, cheese, rice & beans, and sour cream. (available as a bowl, no tortilla).

Three Tostones topped with your choice of ropa vieja, pork carnitas, chicken ropa or jackfruit with spring mix , avocado dressing, tomatoes, and cheese.

Traditional style with pork, ham, mustard, pickles and mozzarella cheese. Served with sweet plantains.

Seasonal greens, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon fillet (6 oz) smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.

Grilled Chicken, seasonal greens, queso fresco, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette. Served with cubes of queso blanco.

Grilled Chicken, seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette. Served with cubes of queso blanco

Molten chocolate lava cake with hibiscus glaze.

A creamy sweet Spanish custard.

A cake soaked in three different kinds of milk.

An all vegan tart made with mango and a crispy coconut, almond, & cranberry crust.