The Elusive Grape - DeLand, FL

Build your own cheese platter. Choose as many items as you would like. Each platter comes with crackers and caperberries.

Chefs choice gourmet cheese platter. No substitutions. For special request please use the build your own option.

A 10 oz. German pretzel served hot with our house-made lusty monk mustard and beer cheese sauce.

Fresh, roasted cherry tomatoes, mozzarella, 12 year balsamic vinegar, and basil oil served warm on Armand's herbed Altamura Bread.

Fresh mozzarella with house-made basil oil and a sun-dried tomato andcaramelized onion marinara, served with warm focaccia bread.

Applewood and hickory smoked duck wings that we toss in an Asian-inspired sauce made from hoisin, sambal oulek, and siracha.

Applewood and hickory smoked duck wings that we toss in an Asian-inspired sauce made from hoisin, sambal oulek, and siracha.

This New Orleans classic features mortadella ham, dry salami, provolone cheese, and an olive salad on focaccia bread. Served warm.

A blend of artichoke hearts, kalamata olives, green olives, and Jack cheese, baked and served on a toasted baguette.

A blend of artichoke hearts, kalamata olives, green olives, and Jack cheese, baked and served on a toasted baguette topped with prosciutto.

Borettane onions marinated in balsamic vinegar from Modena Italy, these are an incredible addition to any cheese course or by themselves.

All-pork Southern-style Salame from the region of Calabria. Enjoy this dry cured salame with semi-soft cheese and of course your favorite wine!

Fresh from our oven, served with EVOO and 12 year aged balsamic vinegar.

These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste that goes perfectly with dry cured meats and hard cheeses.

Features Castelvltrano and kalamata olives, with Spanish Marcona almonds and walnuts.

Compare the different styles of today's selection of cured, aged meats.