Zio's - Delray Beach, FL

A blend of cheese, spinach, artichoke hearts, onions, and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian flat bread.

A blend of four cheeses and Italian herbs baked in our brick oven, topped with kalamata olive relish and served with grilled Italian bread.

Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with grilled Italian bread

Cool slices of vine-ripe tomatoes and dairy-fresh mozzarella cheese accented by flavorful fresh basil leaves and red onion. Drizzled with balsamic reduction and served with grilled Italian bread and Italian dressing.

Tender calamari fried golden brown, then tossed with Italian spices. Served with marinara sauce.

Creamy mozzarella rolled in seasoned bread crumbs, fried to a golden brown and served with marinara sauce.

A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.

Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Tender grilled chicken breast or Parmesan-crusted chicken breast sliced on top of crisp romaine lettuce tossed with shredded Parmesan cheese, homemade Caesar dressing, and homestyle croutons.

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded Parmesan cheese, and homestyle croutons.

Grilled or Parmesan-crusted sliced chicken breast on mixed greens with diced Roma tomatoes, artichoke hearts, and Parmesan cheese. Garnished with pepperoncini and served with homestyle croutons and your choice of dressing.

Mixed greens, diced Roma tomatoes, artichoke hearts, and Parmesan. Garnished with a pepperoncini and served with homestyle croutons and your choice of dressing.

An 8-oz. wild salmon fillet grilled and served on top of crisp romaine lettuce tossed with our homemade Caesar dressing, shredded Parmesan cheese, and homestyle croutons.

Tomato Florentine, Pasta Fasule, and Vegetable Minestrone

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with homemade strawberry vinaigrette and served with grilled Italian flat bread.

Zio’s artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes, and penne pasta.

Cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce or half and half.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Sliced chicken breast, fresh garlic and basil, red pepper flakes sautéed in olive oil and white wine, then tossed with diced Roma tomatoes, Parmesan cheese and linguine.

Hand-breaded shrimp fried until golden brown, then served on angel hair pasta topped with a delectable garlic butter and Alfredo sauce.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.

Our five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.

Sliced chicken breast sautéed in garlic, white wine and olive oil with kalamata olives, green onions, red pepper flakes, and oregano. Tossed with penne, diced Roma tomatoes, and feta cheese.

Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.

Classic trio of Zio’s favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo, and our classic spaghetti with meatballs

You be the chef and create your own entrée! Choose a pasta and a Zio’s Signature sauce. Pastas: spaghetti, fettuccine, angel hair, penne, linguine, whole wheat penne,and farfalle (bowtie). Sauces: marinara, tomato, Alfredo, and spicy Alfredo.

Shrimp, fresh garlic, and red pepper flakes sautéed in olive oil, then tossed with marinara sauce. Served over angel hair pasta.

Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.

Our delicious and hearty meat sauce served over spaghetti.

Spaghetti served with four large meatballs and rich tomato or meat sauce.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese, and spicy tomato-Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.

Delicious large shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.

Sliced grilled chicken sautéed with shredded carrots and green onions, tossed with penne pasta in a spicy Thai peanut sauce and garnished with chopped peanuts and fresh cilantro.

A juicy, marinated and grilled chicken breast served atop angel hair pasta with spinach, prosciutto, black olives, and creamy tomato vodka sauce.

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives, and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce, and mozzarella cheese.

Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.

Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto, and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.

A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

An 8-oz. wild salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.

A juicy 9-oz. cut of sirloin grilled exactly to your liking. Served with roasted rosemary potatoes or seasonal vegetables. The plate is topped with a Parmesan mix.

Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables

A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served with roasted rosemary potatoes or seasonal vegetables. The plate is topped with a Parmesan mix.

Bay scallops, shrimp, and calamari sautéed in garlic butter, red pepper flakes, and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes

Sautéed shrimp, artichoke hearts, fresh mushrooms, and tomatoes in a lemon cream sauce. Served with angel hair pasta

Our mild tilapia fillet lightly breaded and pan-seared, then finished with a creamy tomato dill sauce. Served with angel hair pasta and fresh seasonal vegetables.

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese

Sliced grilled chicken breast, fresh mushrooms, and green onions layered with our luscious Alfredo sauce, mozzarella cheese, and creamy ricotta cheese.

Pasta shells stuffed with sliced chicken breast and Zio’s artichoke spinach dip, bacon, and onions, then topped with creamy Alfredo sauce and mozzarella cheese.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs, and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.

Five layers of lasagna loaded with grilled zucchini, summer squash, caramelized red onions, sautéed mushrooms, ricotta cheese, and fresh marinara sauce. Topped with Parmesan and mozzarella cheeses.

Ricotta and Romano cheeses stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.

Our classic lasagna covered with hearty meat sauce and served alongside our delicious chicken parmigiana.

Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella, and Parmesan cheese.

Grilled chicken breast, grilled onions, red and green bell peppers topped with melted smoked provolone cheese and garlic butter.

Salami, ham, smoked provolone, crisp lettuce, fresh Roma tomatoes, kalamata olive relish, and house recipe Italian dressing.

Four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese.

Zio’s artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts, and mozzarella and cheddar cheeses.

Sweet BBQ sauce topped with BBQ chicken breast, bacon, red onions, and mozzarella and Gouda cheeses. Garnished with cilantro and crispy onions.

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach, and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses.

Sweet Italian sausage, cheddar and smoked provolone cheeses, pepperoni, ham, red onions, green peppers, and fresh mushrooms. Served with marinara sauce.

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes, and fresh basil.

Sliced chicken breast, pepperoni, caramelized mushrooms and onions. Served with marinara sauce.

A classic! Homestyle tomato sauce, mozzarella cheese and loads of pepperoni.

Create your own pizza from any of our sauces and mozzarella cheese.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and gouda cheeses, red pepper flakes, parsley and garlic butter, served with homemade ranch dressing.

Spicy peanut sauce, grilled chicken breast and shredded carrots. Garnished with green onions, chopped peanuts, and cilantro.

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella, and feta cheese

Our homemade artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes, and penne pasta.

Your choice of any calzone on our dinner menu.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Pasta shells stuffed with sliced chicken and spinach filling with bacon, and onions. Topped with Alfredo sauce and melted mozzarella cheese.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.

Fettuccine tossed with our rich and creamy Alfredo sauce

Our mild tilapia fillet grilled, then topped with a light lemon butter sauce and served on a bed of angel hair pasta or with fresh seasonal vegetables.

A lunch portion of our famous seven-layer lasagna, topped with your choice of hearty meat or tomato sauce.

Grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.

Ricotta and Romano cheese-stuffed pasta shells layered with tomato sauce, Alfredo sauce and melted mozzarella cheese.

One of the hearty full-size sandwiches served on our Zio’s signature baguette. Meatball • Italian Submarine • Grilled Italian Chicken • Chicken Parmigiana

All you can eat of the Signature Soup of your choice — our famous Pasta Fasule, tomato Florentine or minestrone — plus a house or Caesar side salad.

A generous portion of spaghetti topped with our hearty meat sauce.

Three large meatballs served on top of spaghetti with your choice of tomato or meat sauce.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato –Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro

Grilled, sliced chicken sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.

Sautéed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.

A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's® cinnamon sauce.

Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.

Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.

Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

Fresh-baked deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brand sauce.

Double Dark Chocolate Gelato: Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.

Crushed Oreo cookie crust layered with vanilla ice cream, whipped topping and chocolate sauce.

Espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate with fudge and vanilla glaze.