Caribbean Reggae Grille - Destin, FL

(3 pc.) Juicy pan-cooked jerk pork served on lightly toasted Hawaiian buns and topped with crispy sweet fried onion rings.

Rice plantains fried until golden brown served with a coconut pineapple sauce.

(7 pc.) Traditional bone-in jerk wings served with carrots. Your choice of dipping sauce.

(3 pc.) Lightly toasted Hawaiian buns served with our signature Jamaican jerk chicken, topped with crispy sweet fried onion rings.

Oven baked meat pie with your choice of protein seasoned with island spices, placed in the middle of corn dough.

Please call the restaurant to verify the soup of the day. Your choice of size.

Hearts of romaine lettuce, with baby greens, cubed pineapple, sliced mangoes, mandarin, oranges, grape tomatoes, and cranberries, tossed in a tamarind vinaigrette dressing.

Jerk chicken breast grilled to perfection and mounted on a lightly toasted bun with crispy apple bacon and pepper jack cheese, lettuce, tomatoes, and onion, drizzled with jerk aioli. Served with sweet potato fries.

(½ lb.) Ground beef seasoned with Caribbean spices grilled, served on a lightly toasted bun. Served with lettuce, tomatoes, and onions.

(8 oz.) Fresh catch of the day, seasoned with jerk spices then grilled to perfection and served on a Hawaiian bun. Served with lettuce, tomatoes, and onions.

Flour tortilla with shredded lettuce, tomato, onion, and a pineapple-mango salsa topped with avocado and drizzled with jerk aioli. Served with a side of golden fried plantains.

Bone-in oxtail cooked until its tender then reduced in sash's homemade brown broad bean sauce. Served with your choice of side.

Goat meat seasoned with West Indian curry, island herbs, and spices then cooked until it's tender. Served with steamed rice.

Jumbo peeled and deveined gulf shrimp, seasoned and sautéed, then reduced in a coconut curry served with steamed rice.

Tender pork shoulder seasoned with island herbs and spices, placed in a jerk marinated for (24) hours then cooked to perfection on a charcoal grill. Served with your choice of side.

Traditional bone-in yardie jerk chicken, seasoned with chef's Shane's own jerk blend, marinated for (24) hours then grilled to perfection. Served with your choice of side.

Red snapper served with your choice of (1) side and style.

Ackee and saltfish sautéed with ground seasoning over low flame. Your choice of side.

Your choice of protein and side.

Small pieces of chicken slow-cooked in a brown sauce with carrots and potatoes. Served with your choice of side.

Small pieces of chicken slow-cooked in a curry sauce with carrots and potatoes. Served with white rice.

Traditional white or dark meat seasoned in Caribbean spices and deep-fried till golden brown. Served with your choice of side.

Served with your choice of side. ** Only available Tuesday and Thursday.

Dried soybean reduced in your choice of sauce.

Your choice of style.