Spicy mustard, mango chutney.
Spring mix, avocado, cucumber, with ponzu.
Romaine lettuce, shaved Parmesan, anchovy vinaigrette.
Chef’s selection of regionally sourced Artisan cheese and cured meats.
Asian spices, fresh ginger, green onion, white rice.
Jalapeño slaw and tarragon remoulade.
Served with smoked bacon.
6 Pieces. Carrot, celery, creamy ranch.
Heirloom tomato, smoked bacon, spicy aioli, cheddar cheese, fries.
Jalapeno cabbage, pico de gallo, fresh corn chips.
Smoked turkey breast, duke’s mayo, lettuce, tomato, bacon, toasted sourdough, fries.
16 oz. New York strip, fries served with mustards.
Pepperoni, Italian sausage, Canadian bacon and cheese.
Chicken, mozzarella, red onion, and Parmesan, with BBQ sauce.
Goat cheese, wild mushroom, chorizo.
Oven roasted tomato, mozzarella, fresh basil.
Artichokes hearts, roasted peppers, mushrooms, Parmesan.
Shrimp, pesto, mozzarella, fennel.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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