Island Wing Company - Destin, FL

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado.

First, we grill the chicken and season it with our special Island Jerk seasoning. Then, we add fresh pineapple pico and Homemade Magic Jerk sauce on top of cool cabbage. Yeah Mon!

Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our Homemade Buttermilk Ranch dressing. If you like Buffalo, you’re going to love these!

Warm tortillas piled high with crunchy cabbage, fresh diced tomatoes and garlic herb crusted mahi. Finished off with a drizzle of our Homemade Pesto Aioli and chopped fresh cilantro.

Grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions tossed in Southwest seasoning, topped off with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious.

Warm tortillas piled high with crunchy cabbage, fresh dicedtomatoes and garlic herb crusted mahi. Finished off with a drizzle ofour Homemade Pesto Aioli and chopped fresh cilantro.

Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our Homemade Buttermilk Ranch dressing. If you like Buffalo, you’re going to love these!

First, we grill the chicken and season it with our special Island Jerk seasoning. Then, we add fresh pineapple pico and Homemade Magic Jerk sauce on top of cool cabbage. Yeah Mon!

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado.

Grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions tossed in Southwest seasoning, topped off with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious.

A taste explosion! We light the fuse with smoky bacon, tender grilled chicken, Colby Jack cheese, delicious sautéed mushrooms and top it off with a drizzle of our incredible Wasabi ranch.

Grilled shrimp tossed in our Medium Buffalo sauce, then topped with homemade buttermilk ranch dressing and melty colby jack cheese. Shrimpin’ made easy.

We take a 12-inch tortilla and stuff it with plenty of colby jack cheese and tender grilled chicken then we grill it until it’s crispy and golden brown. Kick it up with Buffalo sauce and ranch for $1.

A crispy grilled 12” tortilla stuffed with colby jack cheese, grilled onions and tender grilled steak. Served with a side of our chipotle ranch to give it a little kick.

Side salad served with your choice of dressing.

We take a crispy breaded and baked chicken breast and toss it in our Medium Buffalo sauce and place it on top of crunchy mixed greens. We finish it off with cherry tomatoes, crisp cucumbers, and shredded Colby-Jack cheese, and a side of our Homemade Ranch.

House greens topped with shredded Colby-Jack cheese, cherry tomatoes, roasted corn, black beans, crunchy tortilla strips, and a crispy breaded and baked chicken breast. Served with a side of our Homemade Chipotle Ranch.

House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, Kalamata olives, and diced onions. Then, it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.

Crispy romaine lettuce tossed with our tangy Caesar dressing, crunchy croutons, cherry tomatoes, aged Asiago cheese and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.

House greens topped with tender grilled chicken, fresh blueberries, sliced strawberries, candied pecans and tangy feta cheese with a side of our Raspberry Balsamic. It’s always summer here on the Island!(This item contains nuts. Please be aware of any allergies you may have.)

A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our Reggae or Jasmine rice. Nuff Said.

A juicy marinated chicken breast lightly seasoned and grilled to perfection, served up with tender steamed veggies and our flavorful Reggae Rice. Comes with a side of your favorite sauce. We highly recommend our Sweet & Peppery Polynesian, BIG in flavor, low in calories.

Your choice of chicken, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides needed for this bad boy.

Your choice of chicken, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides needed for this bad boy.

Your choice of chicken, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides needed for this bad boy.

We start with a huge bed of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers, grilled onions and sweet, juicy pineapple. Then the voodoo kicks in with a drizzle of our Magic Jerk sauce and our delicious jerk shrimp.

A delicious mix of our favorites from the Caribbean islands and soon to be yours! We start with a delicious 8oz Salmon filet perfectly seasoned with our signature blend of Caribbean spices. Then we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut Jasmine rice and fresh steamed veggies.

Steak paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides needed for this bad boy.

Crazy good! Half-pound steak burger piled with our amazing mac and cheese and topped with cheddar cheese and jalapeños to give it a kick. Over the top in all the right ways! It’s even better with bacon (of course). Add bacon for an additional charge.

Our juicy steak burger is covered with southern-style BBQ sauce, cheddar cheese, and smoky bacon. We add grilled pineapple, crispy onion straws, lettuce, and tomato to complete this beast.

Premium 8oz steak burger topped with cheddar cheese, lettuce, tomato and pickle slices.

We start with a juicy grilled 8oz steak burger topped with our tangy bleu cheese spread, then we load it with our amazing Buffalo Ranch sauce, crispy lettuce and fresh tomato slices. Everything you want from Buffalo and bleu cheese on one fantastic burger!

A half-pound steak burger smothered with sautéed mushrooms and melted Swiss cheese, topped with lettuce, tomato and mayo.

Two juicy seasoned mid-sized burgers topped with grilled onions, American cheese, and pickle slices served on toasted King’s Hawaiian buns. Tastes like a million bucks!

A tasty combination of classic flavors. Our half-pound steak burger topped with grilled onions, American cheese, smoky sliced bacon, lettuce, tomatoes, sliced pickles and honey mustard. One bite and we’re sure you’ll agree this flavor-packed burger knocks it out of the park!

This grilled chicken sandwich has an attitude thanks to our special Island Jerk seasoning, Swiss cheese, grilled pineapple, lettuce, tomato and cool avocado. Then, we finish it with our Magic Jerk sauce.

This is one kickin’ chicken! A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato, and Homemade Buttermilk Ranch.

Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon and finished with lettuce, tomato, pickles and mayo.

The Island is calling and this sandwich is a reel favorite! A fillet of Mahi blackened to perfection and served with lettuce, tomato, and tangy tartar sauce.

Our delicious take on a Reuben sandwich! Featuring a juicy blackened Mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special Island sauce on toasted marble rye bread.

A crispy breaded and baked chicken breast with melty Swiss cheese, aged parmesan, sliced tomatoes, pickle slices, and cool crunchy lettuce. Then, we finish it with our Homemade Pesto Aioli and presto, what a pesto!

We take a toasted ciabatta bun and add baby greens, sliced tomatoes, and crispy bacon slices, then top it off with a mouth-watering blackened ahi tuna steak and our Cucumber Wasabi Aioli. It’s pure awesomeness! **Tuna cooked to medium unless otherwise requested**

Awesome made easy. A basket of our crispy baked Island Fries, lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo! Magic Jerk sauce, Golden BBQ, wasabi ranch, chipotle ranch, jalapeño ranch, or our homemade buttermilk ranch.

A bowl of spicy, meaty goodness. Topped with cheese.

A bowl of spicy, meaty goodness.

A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara. Taste the gooey goodness!

Garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk ranch or wasabi ranch and taste the greatness.

Top quality, wild caught yellowfin tuna smoked to perfection and kicked up with our fiery jalapeño ranch for the perfect blend of smoke and spice. Served with a side of crackers.

What makes fries better? Cheese. What makes everything better? Bacon! So we give you both! Served with a side of our homemade buttermilk ranch or chipotle ranch dressing.

Another Island original. We took our zesty 3 cheese blend and generously “Lei’d” it on top of a pile of warm tortilla chips. Then we created the perfect marriage of favors with jalapeño slices, shredded lettuce, our signature pineapple coconut rum slaw and smoky shredded BBQ chicken. A vacation for your taste buds!

Seasoned diced chicken, smothered with our delicious Mild Buffalo sauce, homemade buttermilk ranch and a festive three cheese blend. Baked until bubbly and served with tortilla chips for dipping.

Speaks for itself.

If you like coconut as much as you like shrimp you’re going to LOVE these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing Sweet Thai Chili sauce and enjoy the Island life.

A plentiful plate loaded with crunchy wontons, marinated Ahi tuna, green onions, fresh pineapple & sesame seeds all topped off with our creamy Island Aioli. They’re a little spicy, a little tangy and TOTALLY amazing!

A true Italian classic! Our house made crust topped with a garlic Parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese, all baked together till golden and bubbly. Then we sprinkle it with tender baby greens and a Balsamic reduction. Delicioso!

Our house made crust topped with our signature Magic Jerk sauce, mozzarella cheese, diced grilled chicken, diced onions & pineapple tidbits. Then we finish this island original off with a sprinkle of our delicious Jerk Spice. Welcome to the island!

Our house made crust topped with our Sweet Hawaiian BBQ sauce, colby Jack cheese, diced grilled chicken, bacon bits and caramelized onions. Sweet, smoky, savory (and delicious) all in one!

This one’s going down in the record books! We start with our Sweet & Peppery Polynesian sauce base on top of a house made crust. Then we top it with diced red & green peppers, diced onions, Mozzarella cheese and plenty of thinly sliced Guinness beer brats. Its a little sweet, a little spicy and ridiculously good!

This flavor packed powerhouse starts with our homemade ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes and finished with aged Asiago cheese. Then, it gets baked till it’s crispy, melty and amazing. It’s sure to be one of your new Island favorites.

After 7,433.5 requests we got the point! So we took a big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It’s so awesome, we had to call it the Mac Daddy!

A bowl of our house made Mac & Cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is one blazin’ bowl of meaty, cheesy goodness. Our best kept secret!

Nothing too fancy about this one! A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.

Is it Mac & Cheese? Is it Buffalo? It’s the best of both! (A Mac with an identity crisis.) We took an awesome bowl of Mac & Cheese and kicked it up with our famous Buffalo sauce. Then, we top it with our crunchy panko breadcrumbs and a generous sprinkle of bleu cheese and bake it to bubbly perfection. Add chicken to make it a trifecta.