Louisiana Lagniappe - Destin, FL

Wontons stuffed with Maine Lobster and cream cheese, fried to perfection and served with our sweet chili sauce.

Jumbo lump crabmeat served with our tangy remoulade sauce.

Peeled, spicy New Orleans style barbecue shrimp.

Fried shrimp tossed in our spicy remoulade sauce.

Baked with our Lagniappe stuffing and jumbo lump crabmeat.

Mushroom caps filled with jumbo lump crabmeat and shrimp.

Housemade with Yellowfin Tuna. Served with crackers.

Blackened bay scallops served with our pineapplerum butter sauce.

Medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce.

A Gulf Coast favorite. Available fried or sautéed.

Made with jumbo lump crabmeat, shrimp and oysters.

A rich, cream soup with jumbo lump crabmeat and fresh yellow corn. This is a Lagniappe favorite¦

Iceberg, Romaine and baby spinach, tossed with generous portions of fresh shrimp and our creamy house dressing.

Iceberg, Romaine and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat.

Fried shrimp on a bed of iceberg, Romaine and baby spinach, finished with our Dijon vinaigrette dressing.

Midori, Capt. Morgan's rum, Malibu rum and pineapple juice, garnished with fruit.

An authentic New Orleans original. Myer's rum, Bacardi rum, grenadine, orange juice and pineapple.

Our southern inspired and sinfully delicious take on a Long Island Tea. Skyy Passion Fruit vodka, Malibu rum, Jose Cuervo Gold, Patron Citronge Orange, sour mix and cranberry juice.

Paradise on the Destin Harbor. Southern Comfort, Amaretto, orange juice and cranberry, garnished with fruit.

Herradura, Chambord, lime juice and a splash of sprite. A top shelf drink for a top shelf view.

Absolut Vanilla, Amaretto, Light Creme de Cacao, cranberry and pineapple juice. Remember, whoever gets the baby has to buy the next round.

The perfect blend of strawberries and rum.

A creamy blend of coconut, pineapple and rum.

Our tasty margarita mix blended with strawberries.

An all-time favorite, a chilled blend of our amazing Margarita mix.

A refreshing blend of peaches infused with rum.

A delightful frozen concoction of mangos and rum.

Fresh Gulf Grouper, pan sautéed and topped with fried jumbo soft-shell crab, hollandaise sauce and honey roasted nuts.

Medallions of Certified Angus Beef® Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce.

Fresh Gulf Grouper, pan sautéed, topped with jumbo lump crabmeat and jumbo shrimp then finished with meuniere sauce.

Jumbo Gulf Shrimp tossed in a smoked tasso ham cream sauce served over stone ground cheese grits.

Fresh filet of redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic beurre blanc sauce.

Whole Maine Lobster cooked to perfection.

Fresh Gulf Grouper, pan sautéed and topped with grilled jumbo shrimp and hollandaise sauce.

Jumbo lump crabmeat served with a tangy remoulade.

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce.

Jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with Parmesan Romano cheese. (Also available with chicken instead of shrimp).

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce.

Fresh Gulf Grouper, pan sautéed and topped with lobster meat, hollandaise sauce and a light garlic-beurre blanc.

Add half a Maine Lobster to one of our steaks

One-half broiled Maine Lobster served with shrimp étouffée over rice.

Medallions of eggplant, deep fried then topped with jumbo lump crabmeat and hollandaise sauce.

Fresh Gulf Grouper with our Lagniappe Shrimp and mushroom sauce over rice.

Peeled, spicy New Orleans style barbecue shrimp.

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce.

Sautéed or Grilled. Fresh jumbo lump crabmeat in a seasoned butter atop a fresh fillet of Gulf Grouper.

Fresh Gulf Grouper, pan sautéed and topped with toasted almonds and lemon butter.

Fresh jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing.

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce.

Fresh Gulf Grouper, pan sautéed and topped with toasted pecans and meuniere sauce.

Baked with Lagniappe stuffing and jumbo lump crabmeat.

Lightly fried then topped with hollandaise and honey roasted nuts.

Fresh Gulf Grouper, jumbo Gulf Shrimp, oysters and a softshell crab.

Perfectly fried Louisiana Shrimp, lightly battered in our signature breading.

Louisiana Oysters fried to a delicate crispness.