on stone ground grits and crispy shallots
ginger butter sauce, Island slaw
on panko crusted eggplant medallions, meuniere & hollandaise sauce
tacos, avocado, tomato-cucumber salsa and chipotle aioli
grainy mustard caper remoulade, cucumber-habanero relish
dusted with parmesan and pepperoncini, kalamata olives, sherry aioli and spicy caper pomodoro
spring rolls, with pineapple-jicama slaw and house-made sriracha
diver scallops with andouille-roasted beet potato hash and pear vinaigrette
lobster tail with soy ginger buerre blanc and arugula salad
tuna with fennel-grapefruit salad, citrus Sambuca reduction, beet oil
cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette
creamy blue cheese dressing, sweet onions, grape tomatoes, applewood smoked bacon
salad with shaved reggiano cheese and focaccia croutons
fennel, shaved reggiano cheese and red wine shallot vinaigrette
sweet onions on a bed of arugula, blue cheese crumbles, sweet cider vinaigrette
house made mozzarella, basil, garlic oil
caramelized onion, roasted peppers and applewood smoked bacon
banana peppers, red onions, spinach, mozzarella cheese
with caramelized onions, roasted peppers, roma tomatoes
banana peppers, roasted red peppers, arugula and goat cheese
with sundried tomatoes, spinach in a white wine cream sauce
sweet basil, capers, kalamata olives, spicy tomato broth
with tomato caper sauce, garlic roasted fingerlings, sauteed spinach
cayenne butter, chive remoulade, seasonal vegetables
with yellow tomato coulis, black-eyed peas, roasted poblano emulsion, and grape tomato-zucchini ribbons
with green onion-forbidden rice, island slaw, honey-mustard drizzle and house made sriracha
with fire roasted corn-edamame bacon succotash, carrot-ginger citrus glaze and crispy parsnips
creamy southern grits, sauteed vegetables
grilled with caramelized onion chipotle adobo, sauteed swiss chard, macaroni & cheese
scallion corn johnny cake, bourbon maple glaze, swiss chard and pear slaw
with cumin roasted carrots, royal trumpet mushrooms & horseradish-lemon gremolata
savory pear chutney, rainbow swiss chard with smoked bacon, macaroni & cheese
chimichurri sauce, fingerling potatoes and grilled asparagus
rosemary demi-glace, grilled asparagus, roasted fingerling potatoes
rosemary garlic roasted potatoe
rosemary garlic roasted potatoes
rosemary garlic roasted potatoes
with smoked bacon
3 parts Gin, 1 part Vodka, Lillet & a Twist
Absolute Currant Vodka, Peach Schnapps, OJ & Cranberry Juice
Pear Vodka, St. Germain Elderflower Liqueur & Fresh Lime Juice
Raspberry Vodka & Cranberry & Pomegranate Juice
Gin, Lemon Sour & Champagne
Vodka, Licor 43, Lime Juice & Creme
Makers Mark, Aperol, Sweet Vermouth & Bitters
Watermelon Martini Vodka & Watermelon pucker Schnapps
Raspberry Vodka & Cointreau, Cranberry & Pineapple Juice topped with Champagne
Malibu Rum, Peach Schnapps, Blue Curacao & Pineapple Juice
Cherry Vodka, Fresh Lime and a Splash of White Cranberry Juice
Southern Comfort, Fresh Lime & Cranberry Juice
Three Olives Espresso Vodka, Starbuck's Coffee Liqueur, Half & Half
Raspberry Vodka, Cointreau, Chambord, Lemon Sour & Cranberry Juice
Lemon infused Vodka, Triple Sec, Simple Syrup & Fresh Squeezed Lemon, Sugar rim
Bacardi Black Raspberry, Chambord, Blue Curacao, Simple Syrup, Fresh Lime & Mint, splash of Soda
Fresh Mint, Mango Nectar, Cruzan Mango Rum & a splash of Soda
(Official Cocktail of New Orleans) Rye Whiskey, Simple Syrup, and Bitters Up with a Kick & a Twist
Vodka, Ginger Beer & a Lime
Cruzan Mango Rum & Mango Nectar
Light Rum, 151, Apricot Brandy, Mango Nectar, Pineapple Juice & a splash of Grenadine
Bacardi Limon Rum, Fresh Lime & Mint, topped with Sprite
Blueberry Vodka, Lemonade and a splash of Sprite
Meyer's Dark Rum and Ginger Beer
Rum, Galliano, Creme de Banana, with Orange & Pineapple Juice
Campari, Vodka, Grapefruit Juice
Fresh plum tomatoes, house made mozzarella, basil, garlic oil
Caramelized onion, roasted peppers and apple-wood smoked bacon
Banana peppers, red onions, spinach, mozzarella cheese
Caramelized onion, roasted peppers, roma tomatoes
Caramelized onions, roasted sweet peppers, smoked bacon
Arugula, peppadews, dry cured olives
Dijon mustard, parmesean dusted truffled shoe string potatoes & chives
Meuniere and hollandaise sauces
Island slaw and ginger-soy butter sauce
Grainy mustard caper remoulade, cucumber-habanero relish
Andouille-roasted beet potato hash & pear vinaigrette
Seared Atlantic salmon with spicy sushi mayonnaise, carrot-papaya slaw, & house made sirracha
Zucchini ribbons, poblano chimmichurri &yellow tomato coulis
Dusted with parmesan and pepperoncini, kalamata olives, sherry aioli & spicy caper pomodoro sauce
Pineapple-Jicama slaw & house made sriracha
Creole boiled shrimp with pickled mirliton-okra chowchow
Spicy sauce, cucumber, carrot, green onion
Wasabi, avocado, cucumber, garlic, green onion
Krab stick, avocado, cucumber, masago
Smoked salmon, avocado, cream cheese, wasabi, green onion
Shrimp, green onion, spicy sauce
Eel, garlic, cucumber, green onion, eel sauce, spicy sauce
Spicy sauce, shrimp, green onion, tempura crunch
Shrimp, cream cheese, tempura crunch, green onion, spicy sauce
Tuna, tempura crunch, spicy sauce, green onion
Tuna, cream cheese, green onion, spicy sauce, tempura crunch
soft-shelled crab, wasabi, green onion, topped with eel & eel sauce
filet, shrimp, krab salad, spicy sauce, green onion
Krab stick, avocado, cucumber, tuna, with salmon on top
Smoked salmon, cream cheese, avocado, spicy mayo, with spicy krab on top
Krab stick, spicy sauce, green onion, topped with tuna & seaweed salad
Masago, krab stick, green onion, tempura crunch, spicy sauce, topped with avocado, fresh salmon, eel sauce
Soft-shell crab, smoked bacon, cream cheese, green onion & topped with avocado & filet
tuna, spicy sauce, cream cheese, green onion, topped with eel sauce, chili paste
shrimp, masago, cucumber, cream cheese, spicy sauce, green onion, eel sauce
cream cheese, avocado, himachi, topped with fresh salmon baked with spicy sauce
tobika (wasabi), krab stick, cucumber, spciy sauce, green onion topped with himachi and eel sauce
creamy crunchy shrimp roll with garlic, layered with krab stick, baked with spicy sauce and topped with chili paste and eel sauce
chopped tako, himachi, tuna, spicy sauce, massago, cucumber, green onion, crunch
spicy sauce, tobiko (wasabi), garlic, green onion, crunch
shrimp, green onion, cucumber, topped with tuna, smoked salmon, hamachi
shrimp, green onion, cucumber, topped with tuna, smoked salmon, hamachi, topped with eel sauce
spicy sauce, green onion, hamachi, crunch, topped with hamachi, avocado, eel sauce, chili paste
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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