Primrose - Destin, FL

Selected daily, horseradish, red wine vinegar and shaved shallots.

Asian spices, fresh gingerand green onion.

Verbena essence and light sundried tomato vinaigrette.

Microgreens, horseradish and citrus.

Lobster, clams, mussels, snapper, cilantro and tequila.

Chardonnay wine, shallots, fresh thyme, whole butter.

Parmesan and artichoke salad with extra virgin olive oil.

Flour tortilla, scrambled eggs, Cheddar, chorizo, beans and fresh salsa.

6 oz. diced tenderloin, Idaho, sweet, and red potatoes, onion, roasted garlic, two eggs sunny-side up.

Choice of plain or everything bagel with arugula, red onion and whipped chive cream cheese.

Canadian bacon, poached organic eggs and hollandaise with hash browns and fruit.

Shaved Parmesan and basil.

Red chili and fresh tomatoes.

Sage leaves, brown butter, arugula, tomato, lemon.

Heirloom tomato, smoked bacon, spicy aioli, cheddar cheese, fries.

Spiced mango chutney, dried yellow mustard.

Asian spices, fresh ginger, green onion.

White wine, shallot, basil, fresh thyme.

Black pepper remoulade.

Jalapeños, caramelized shallots, sweet garlic.

Greek yogurt, house made granola, berries and local honey.

Cold milk, brown sugar, apples.

Whole grain toast, avocado, arugula, poached organic egg, side of berries.

Brown sugar, golden raisins and apple.

Apple, cabbage, Parmesan, almond, lemon vinaigrette.

Sesame, bok choy, napa, bean sprouts, fried wontons, roasted garlic vinaigrette.

Small greens, chives, virgin olive oil and black sea salt.

Red onion, micro greens, pea shoot tendrils, Goat cheese croutons.

Locally grown baby lettuces with house made lemon vinaigrette.

Romaine lettuce, shaved Parmesan, anchovy vinaigrette.

Spinach, chives, fresh tomato salsa. Organic egg whites, choice of fresh fruit or berries.

Two fried eggs, house muffin, Cheddar cheese.

With hash brown and toast.

Shaved red onion, goat cheese, virgin olive oil.

Crisp romaine, shaved pecorino, anchovy vinaigrette.

Apple, cabbage, Parmesan, almond, lemon vinaigrette.

Andouille sausage, gulf shrimp, and chicken, sticky white rice.

Lump crab, sherry, citrus lace.

Eel and avocado topped with spicy tuna, jalapenos, spicy mayonnaise, tobiko and scallions.

Filet mignon, avocado and spicy mayo.

Crab, Cucumber, Avocado Topped With Tuna, Salmon and Escolar.

Cucumber, carrot, yellow bell pepper, roasted red pepper, asparagus.

Tuna, salmon, yellowtail, cucumber topped with spicy tuna, scallion and masago.

Tuna, cucumber, scallion and sriracha.

Crab, cucumber, avocado and masago.

Salmon, cucumber, avocado and lettuce.

Fried tempura shrimp, avocados, eel sauce and Japanese mayonnaise.

Quinoa patty, lettuce, tomato, Provolone, lemon aioli, brioche bun, fries.

Tomato and arugula, fries.

Arugula, sauteed onion, applewood smoked bacon, dijon, mayo, fries.

8oz burger, cheddar, bacon, lettuce, spicy aioli, sesame bun, fries.

Pure vermont maple syrup, powdered sugar.

Two organic eggs your style, choice of breakfast meat, choice of grits or hash browns and toast or fruit.

Pure maple syrup, whipped cinnamon butter and fresh fruit compote.

Cinnamon spiced, berry compote, pure Vermont maple syrup.

Plain or everything.

White, wheat, English muffin.

Sesame seaweed salad.

Soy bean paste, tofu, scallions.

Boiled and salted soy beans.

Ponzu.

Peanut butter mousse, candied peanut, raspberry.

Cream cheese frosting, pineapple jam, walnut anglaise, vanilla ice cream.

Almond shortcake, blackberry gel, toasted meringue.

Banana, vanilla ice cream, banana walnut bread, cherry preserve, chocolate fudge, chantilly.

Whole, 2 percent, almond, soy.

Mango, mint, spinach, and kale.

Tuna, salmon, yellow tail, krab, masago, scallion, avocado, quail egg, spicy mayo.

Fried oyster, pickled daikon radish topped with blue crab, avocado, spicy tuna, eel sauce, masago and scallions.

Soft shell crab, spicy tuna, topped with smoked salmon, Barbeque eel, avocado, eel sauce and krab salad.

1855 certified black angus, heirloom tomato, ratatouille, veal reduction, fresh butter.

Cream potato, tomato confit, calvados.

Potato lyonnaise, broccolini, lemon, limeand sea salt.

8 ounce burger, Cheddar, bacon, lettuce, spicy aioli, sesame bun, fries.

1855 certified black angus, tomato onion confit, creamy potato puree, red wine, shallot reduction.

Lobster, clams, shrimp, red fish and opal basil pesto.

Red rice and basil.

Sweet corn puree, broccolini, beech mushroom.

Peanut butter mousse, candied peanut, raspberry.

Almond shortcake, blackberry gel, toasted meringue.

Banana, vanilla ice cream, banana walnut bread, cherry preserve, chocolate fudge, chantilly.

Cream cheese frosting, pineapple jam, walnut anglaise, vanilla ice cream.