Rutherfords 465 Restaurant At Recatta Bay - Destin, FL

with aged cheddar, made fresh daily

fresh florida jumbo lump crab seasoned and pan-fried served with creole eggplant and lemon pecan butter sauce

large gulf shrimp in a light tempura batter. served with a sweet chili red pepper sauce over sesame asian slaw

flour tortilla wrapped, rolled, pressed and filled with spicy chicken, avocado, tomato, red onion, sliced black olives and queso blanco cheese. then pressed till hot served over romaine hearts with chipotle pepper cream dressing

spring greens, feta cheese, kalamata olives, tomato, artichoke hearts and our house balsamic, vinaigrette or your choice of chunky bleu cheese, honey mustard, 1000 island, caesar dressing, sesame ginger dressing or parmesan peppercorn ranch

romaine lettuce, shredded parmesan cheese, house made caesar dressing, croutons

spinach salad tossed with raspberry vinaigrette accompanied by sliced red onion, toasted almonds, feta cheese, tomato, brie cheese and fresh raspberries

served on a bed of sliced tomatoes with spring greens tossed with sliced artichoke bottoms, kalamata olives and our house balsamic vinaigrette. served with flat bread

a tender and juicy boneless fried chicken breast on a bed of spring greens and sautéed onions, topped with gorgonzola cheese crumbles and a honey mustard vinaigrette

in extra virgin olive oil with basil

grilled half pound fresh black angus beef, served on a toasted portuguese roll with lettuce, tomato, onion and a kosher dill spear

served with aged cheddar cheese

grilled burger with honey baked ham, emmental swiss cheese and a dijon mayonnaise

grilled chicken breast with onions, peppers and mushrooms. served on an ciabatta roll with queso blanco cheese

toasted ciabatta bread filled with, maple turkey breast, virginia ham, emmental swiss, smoked bacon, mayonnaise then grilled with extra virgin olive oil. lettuce, tomato and a kosher dill pickle are served on the side

local catch of the day, gulf shrimp fried, blackened, or grilled on a toasted portuguese roll with lettuce, tomato, red onion, dill pickle and tartar sauce

thinly sliced roast beef in a warm au jus with melted provolone cheese. served on a toasted pretzel bread

sliced marble rye bread piled high with steamed pastrami or corned beef, emmental swiss cheese and french dijon mustard then grilled, and served with a dill pickle

fresh local trigger fish-pan-fried in a sunflower seed crust and served with rice pilaf, fresh vegetable, grilled pineapple, blackened jumbo shrimp and golden pineapple butter sauce

grilled filet mignon topped with sautéed mushrooms, and burgundy wine sauce. served with fresh vegetables of the day and shoe string fries

coriander crusted tuna on sesame shrimp fried rice. served with green onions and asian dipping sauce

jumbo gulf shrimp golden fried with fresh vegetables of the day, savory rice pilaf and red chili sauce

served with sweet cream cheese frosting

ask your server for selections

served with caramel sauce