Tailfins Ale House & Oyster Bar - Destin, FL

Lightly smoked and seasoned tuna dip served on a bed of slaw with crostini's.

Enjoy the zest of Southern fried dill pickles with a side of ranch for dipping.

Crispy fried shrimp tossed in a sweet, tangy cream sauce served over a bed of shredded lettuce.

Hand breaded, fresh calamari served with banana and red peppers, drizzled with a citrus aioli and served with a side of marinara.

Melted white cheese dip with a side of Pico de Gallo, chips and salsa.

Gulf shrimp marinated in fresh lime juice, mixed with onions, cilantro, garlic, tomatoes, and jalapenos. Served with tortilla chips.

A big, chewy pretzel served hot, drizzled with butter, dusted with kosher salt and a side of honey mustard and cheese dip.

Fresh gulf shrimp boiled in a seasoning mix served cold.

Layers of fresh house-made chips covered with creamy Ro-tel, shredded cheeses, jalapenos, tomato, black olives, onion, chives and sour cream.

Big plump chicken wings tossed in your favorite sauce and served with carrots, celery and ranch dressing for dipping.

Gulf Coast Grouper topped with lump crab meat and shrimp finished with our Beurre Blanc sauce and served with a petite lobster tail, seasonal vegetables and mashed potatoes.

Mahi Mahi stuffed with our famous crab stuffing. Served with seasonal vegetables and mashed potatoes.

Blackened gulf shrimp served with seasonal vegetables and mashed potatoes.

A steamed seafood assortment of Alaskan snow crab, mussels, clams, shrimp, and lobster tails served with new potatoes and corn on the cob.

Hand cut, Certified Angus Beef char-grilled to order and served with vegetables and garlic mashed potatoes.

Tender pork ribs, Applewood smoked and seasoned. Served with Texas toast, house fries, pit-style beans and house made slaw.

Lightly blackened chicken served on a bed of wild rice, vegetables, and a slice of grilled toast. Topped with Pico de Gallo and grilled pineapple.

Blackened or grilled.

A Cajun roux, Crab meat, Gulf shrimp, Andouille sausage, okra, onion, celery and peppers topped with wild rice.

Mixed greens, grape tomatoes, red onion, cucumbers, shredded cheese, croutons, choice of dressing.

Mixed greens, grape tomatoes, red onion, cucumbers, shrimp, lump crab, feta cheese, served with honey balsamic vinaigrette.

Fried chicken tenders served with house fries and slaw.

Lightly breaded fresh gulf shrimp served with house fries and slaw.

Lightly breaded & deep fried oysters served with house fries and slaw.

An assortment of freshly fried fish, shrimp, oysters, and a deviled crab. Served with house fries and slaw

Local fish fingers fried golden brown and delicious. Served with house fries and slaw.

Thinly shaved smoked turkey breast piled high on our grilled pretzel bread topped with shaved ham, Monterey jack and cheddar cheeses. Served with lettuce, tomato, onion, pickle spear and house fries.

Breaded chicken tenderloins tossed in our house made buffalo sauce and nestled in a cheddar wrap with shredded cheese, shredded lettuce and diced tomato. Served with a pickle spear and house fries.

Mountain of shrimp, lightly breaded & deep fried, served with our homemade remoulade sauce, on a New Orleans style freshly baked roll and house fries.

Chargrilled, all American beef hamburger, served with lettuce, tomato, onion and pickle on a brioche bun and house fries.

Chargrilled, marinated chicken breast, served with lettuce, tomato, onion and pickle on a brioche bun and house fries.

Blackened, grilled, or fried. Served on a freshly toasted brioche bun with lettuce, tomato, homemade tartar sauce, and house fries.

Blackened, grilled, or fried. Served on a freshly toasted brioche bun with lettuce, tomato, homemade tartar sauce, and house fries. fresh catch of the day - MKT.

Served on flour tortillas with citrus pickled vegetables, Pico, citrus aioli, chips and salsa. Blackened, grilled or fried.

Maguro.

Hamachi.

Sake.

Unagi.

Hotate gai.

Ebi.

Tataki.

Maguro.

Hamachi.

Sake.

Unagi.

Hotate gai.

Ebi.

Tataki.

Krab, hydroponic cucumber, avocado, crushed sesame.

Gulf yellowfin, tartar, sriracha, crushed sesame.

Krab, house aioli, Japanese pepper blend, crushed sesame.

Tailfins famous fried shrimp, house aioli.

Hydroponic cucumber, avocado, pickled radish, burdock root, crushed sesame.

Blue lump crab, house aioli, citrus squeeze, crushed sesame.

Japanese scallop, house aioli, crushed sesame.

Freshwater EEL, avocado, crushed sesame, eel sauce.

Hamachi tartar, sriracha, crushed sesame.

California roll wrapped in gulf yellowfin tuna, Hamachi, salmon, shrimp, octopus.

Known as "Chirashi" The o'fish bowl is a bounty of the sea, a variety of all the best quality sushi grade proteins presented on a bed of sushi rice.

Smoked salmon, cream cheese, green onion, toasted sesame seed.

Spicy tuna toll, tempura crunch.

Yellowfin tuna tartar, tailfins famous fried shrimp wrapped in prosciutto, smoked soy sauce, with micro greens.

Spicy Krab roll, hydroponic cucumber, freshwater eel, wrapped in cold water salmon with ginger soy sauce.

Blue lump crab roll, Hass avocado, jalapeno, flash fried and topped with Krab salad, eel sauce and house aioli.

Gulf yellowfin tuna tartar, salmon, green onion, wrapped in Hamachi, micro cilantro, roasted garlic ponzu, hand torched.

Spicy octopus, Krab salad wrapped in shrimp and house aioli.

Spicy tuna, green onion, gulf yellowfin tuna, cucumber, topped with tuna, avocado, chili paste, eel sauce, toasted sesame seed.