Thai Basil Destin - Destin, FL

2 pieces. Soft rice skin stuffed shrimp, sweet pork, cilantro, carrot, lettuce, served with our famous peanut sauce, top with ground peanut.

8 pieces. Crispy fried wontons stuffed with imitation crab meat, onion, celery and cream cheese.

16 pieces. Deep fried tofu, served with plum sauce for dipping and sprinkled with ground peanuts.

4 pieces. Fried spring rolls stuffed with glass noodles and mixed vegetable, served with plum sauce.

4 pieces. Fried spring rolls pork with glass noodles and mixed vegetable, served with plum sauce.

4 pieces. Skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix.

Stuffed with ground pork, this crispy-fried wonton are served with plum sauce.

Stuffed with flavorful ground pork, water chestnut, onion, and sesame oil, served with dumpling sauce.

Assorted deep fry vegetable tempura, served with tempura sauce.

An abundant platter of fried wonton two, fried spring rolls two, crab wonton two and, pork dumpling two served with sampling of tasty sauce.

This salad pairs tender slices of grilled New York strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing.

Artfully prepared calamari tossed with red onions, green onions, cilantro, lemon glass and a tasty chili lime dressing.

This popular Thai noodle salad includes glass noodle, ground pork, shrimp, onion, cilantro, mushroom, chili and lime juice. Add a side for an additional charge.

Papaya salad. This well-known Thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage. Make it Laos style for an additional charge. Add a side for an additional charge.

Papaya salad. This well-known Thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage. Make it Laos style for an additional charge. Add a side for an additional charge.

Succulent shrimp peeled and steamed, tossed with cucumbers, tomatoes, red onions, lettuce, green onions. Cilantro and chili lime dressing for a distinctly spicy and citrusy Thai taste.

Steamed mix vegetables, then on top with steam chicken, pork, beef, topped with peanut sauce.

Succulent seafood tossed with cucumbers, tomatoes, red onions, lettuce, green onions. Cilantro and chili lime dressing for a distinctly spicy and citrusy Thai taste.

This dish combines Chinese eggplant with basil, green and red peppers stir fried with oyster and soy bean sauce.

New York strip steak grilled to order, sliced and topped with pad-ga-prao style sauce of basil, bell peppers, oyster sauce and garlic served with aside of steamed broccoli and carrot.

Stir fried with chili paste, this dish of chicken & cashew nut include, red & green bell pepper, onion, carrot and celery.

This garlic based concoction is made from blended garlic cloves, broccoli and Thai white pepper.

This dish features your choice of slice pork or beef stir fried with sweet basil and bell pepper.

Juicy on the inside and crispy the outside chicken pieces are stir-fired with a sweet garlic and topped with crispy basil leaves.

Naturally sweet and sour flavors from pineapple, red onion, tomatoes, celery, bell pepper and cucumber, this dish includes tangy sauce.

A healthy combination of celery, broccoli, carrots, napa cabbage, mushroom, bamboo shoots tossed in hot seasoned wok.

Stir fried onion, bell pepper, basil and garlic with chili paste and oyster sauce.

Ginger leaver. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with slices beef, mushrooms and a light soy sauce and oyster sauce.

This dish consist of white onion, bell pepper, mushroom, green or red onion, stir fried with garlic, oyster and black pepper sauce.

Named after Penang island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

This rich curry features red chili paste, simmered with coconut milk, basil, bamboo shoot and bell pepper, zucchini.

Well-known in the South of Thailand, this intensely flavorful curry is stewed with coconut milk, red onion, potatoes and peanuts.

Made with green chili, our curry emphasized kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and white onion.

This dish features pineapple, grapes tomatoes with succulent peeled prawns in your spicy red curry.

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

Shrimp. This dish is similar to traditional tom yum, put carnation milk for a richer flavor. Serve with white rice.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes cilantro mushroom, green onion, and chili oil. Serve with white rice.

Our spicy sour soup is served simmering with mushroom, galangal, green onion and cilantro, chicken. Served with white rice.

Wonton stuffed with seasoned ground pork, featured in a light broth, napa cabbage. Topped with chopped green onion and cilantro.

A pleasing combination of light broth (also known as bean thread noodles), seasoned ground pork, mushroom, white onions, cilantro and fresh chopped green onions. Add a side for an additional charge.

A popular dish in Bangkok, these consist of celery, napa cabbage, green onion, mushroom, egg, carrot. Add a side for an additional charge.

Known as one of the most popular Thai noodle dishes, version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprout, carrot and ground peanuts.

This bowl of thin rice noodles features meatballs, sliced beef, fresh bean sprouts, crispy garlic, scallions, and cilantro in a perfectly seasoned broth.

Prepared in a hot, well seasoned wok, these wide rice noodles are first stir fried with egg and black soya sauce and then topped with thickened flavorful gravy with broccoli and carrot.

This dish features wide rice noodle, egg, broccoli, carrot and soy sauce tossed in a hot, well seasoned wok.

Drunken noodle. Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, basil, bell pepper, garlic, broccoli, bamboo shoot, tomatoes and onions and oyster sauce.

Dry. A popular dish in Bangkok, these stir-fried glass noodles mix with celery, napa cabbage, green onion.

Stir-fried glass noodle with egg, green onion, napa cabbage, carrot, mushroom, celery, on top with cilantro.

Following the traditional Thai recipe, this dish features the essence of thai chili, basil, bell pepper, tomatoes, onion, lemongrass in hot oil before adding jasmine rice.

This fried rice dish infuses jasmine rice with Indian yellow curry flavors, and adds pineapple, cashew nut and onion.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir fried jasmine rice, egg and a mix of white onions, tomatoes, and assorted vegetables.

Thai fried-rice includes stir-fried jasmine rice with egg, green onion and succulent crab meat.

Excellent as a single meal or shared family style, our thai fried rice combines jasmine rice, egg and a mix of white onion, tomatoes stir-fried in a hot wok.

Boneless tilapia deep fried to a crispy golden perfection and topped with sweet and sour sauce, sweet basil, bell pepper, onion, pineapple, cucumber, celery, tomatoes and onion.

Thai for waterfall beef this dish features strips of grilled steak. Chili, lime juice, green onion, red onion and cilantro combined with aromatic crushed toasted rice for flavor.

A Burmese influenced dish popular in northern Thailand, this dish combines crispy egg noodles, shallots, cilantro, lime, pickle green mustard, sliced red onion and chicken in thin yellow curry.

Deep fried fish topped with Thai spicy sweet and sour sauce.

A Thai favorite. Oven roasted duck is deep fried to perfect crispy and sliced into thin pieces and served on top of steamed broccoli with sweet chili sauce on the side.

The quintessential thai street noodle, these blanched egg noodle are flavored with fried garlic, meat balls, BBQ pork slices, and flagrantly ground pork make the meal complete. Add a side for an additional charge.

Salmon, shrimp, mussels and calamari are stir fried with onions, bell peppers, chili paste and sweet basil.

An over easy egg fried in hot oil. An excellent traditional accompaniment to stir fried dishes like pad ka prao.

A medium sized dish of mixed vegetables to accompany your main order.

Stir fried rice.

4 pieces.

Choice of flavor.