The Wine Bar - Destin, FL

D'espelette pepper, toasted pita bread, cucumber.

Seasonal compote, pears, spiced nuts, balsamic drizzle, and rustic baguette.

Capers, tomato-bacon marmalade.

Spanish harissa, cauliflower puree, marcona almonds, arugula.

Seared rare over shaved fennel, olives, capers, roasted red peppers, and feta tossed in lemon juice, extra virgin olive oil and fresh cracked pepper.

Truffle oil, capers, parmesan, citrus aioli.

Paprika, jalapeno honey crème fraiche, white truffle oil, and melted blue cheese crumble.

Olive tapenade, marinated tomatoes, cucumbers, and warm pita bread.

Yellow heirloom tomatoes, roasted red beets, extra virgin oil, fresh basil, and balsamic glaze.

Mixed greens, shredded parmigiana Reggiano, tomato, cucumber, candied pecans, choice of dressing.

House made dressing, tender kale, and crisp romaine hearts, with shaved parmesan and herb croutons.

Seared duck breast spiced walnuts, pears, ruby red grapefruit, dried cranberries, goat cheese croquettes, mixed greens, pomegranate vinaigrette.

Hot bacon vinaigrette, goat cheese, red onion, blistered cherry tomato and spiced walnuts.

Linguine pasta, spinach, yellow squash, blistered cherry tomato and fresh parmesan.

Gremolata rubbed tenderloin, market vegetables, roasted garlic mash, and red wine demi-glace.

Parmesan crusted gulf grouper, panned in butter, with linguine pasta, spinach and classic white wine butter picatta sauce.

Braised leg and thigh in red wine, roasted root veggies, and mushrooms over white rice.

Salmon with charred citrus, marinated feta, and tomatoes over summer orzo with market veggie.