The Crazy Lobster - Destin, FL

Served with smoked sausage. Gluten free.

Chicken and sausage smothered in Cajun spices and rice. Gluten free.

Calamari battered and fried, tossed in a habanero oil with banana peppers, served with remoulade sauce.

Served with remoulade sauce.

Shrimp battered and fried, tossed in a sweet chili sauce.

Sausage non battered and fried to perfection served with remoulade sauce.

Coconut fried shrimp served with a pepper jelly sauce.

Lightly battered and fried, served with remoulade sauce.

2 crab cakes, topped with remoulade sauce served on a bed of shredded cabbage.

Romaine lettuce tossed in a creamy caesar dressing with shaved Parmesan and garlic croutons. Add chicken, fish, and shrimp with an additional charge.

Mixed greens, topped with grape tomatoes, bell peppers, red onions, shredded carrots, croutons and choice of dressing. Add chicken, fish, shrimp with an additional charge. Gluten free.

A crisp cool wedge of iceberg lettuce, tomatoes, Maytag bleu cheese crumbles, bacon, and bleu cheese dressing. Add chicken, fish, shrimp with an additional charge. Gluten free.

Romaine tossed with toasted walnuts, raisins, sun-dried tomatoes and a pepper jelly vinaigrette, topped with bleu cheese crumbles. Add chicken, fish, shrimp with an additional charge.

Served herb-crusted ahi tuna layered across quinoa succotash and wasabi puree, topped with avocado and arugula.

Minced lobster meat, simmered with dry sherry, charred onions and fresh herbs.

Shrimp, crab meat, okra, holy trinity chopped vegetables, tomatoes, and garlic, sauteed and blended with a creole roux and seafood stock, topped with white rice.

On the half shell over a bed of ice, served with cocktail sauce. Gluten free.

Grilled with a garlic Parmesan sauce.

Snow crab, shrimp remoulade, shrimp cocktail, raw oysters on the half shell, clams and mussels, served with cocktail sauce. Gluten free.

2 lb. lobster, shrimp cocktail, shrimp remoulade, raw oysters on the 1/2 shell, clams and mussels served with cocktail sauce. Gluten free.

2 lb. lobster, snow crab, boiled shrimp, clams and mussels, boiled potatoes, corn on the cob, and cajun sausage, served with drawn butter and cocktail sauce. Gluten free. Add 2 lb. lobster for an additional charge.

2 lb.

A combination of gulf shrimp and snow crab clusters.

Crab cake, oysters, shrimp, catfish.

A Louisiana traditional chicken and sausage smothered in cajun spices and rice. Gluten free.

Savoy creole sauce of tomatoes, seasoned with Louisiana spices and fresh gulf shrimp, served over white rice. Gluten free.

Gulf shrimp, sauteed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce. Made with Worcestershire, served over grits.

Crawfish tails simmered in a spicy cajun sauce served over white rice.

Fried catfish, topped with a sauce of holy trinity, cajun spices, and andouille sausage, served over cheese grits.

Creamy red beans seasoned with andouille sausage and simmered to perfection served with grilled andouille sausage. Gluten free.

Jambalaya, crawfish etouffee and red beans and rice.

Blackened redfish, served with garlic roasted heirloom potatoes and asparagus, topped with a lemon cream sauce. Gluten free.

Blackened mahi-mahi filet, smothered with sauteed shrimp, lump crab meat and creole menuire sauce, served with garlic roasted heirloom potatoes and arugula.

Blackened lobster, stuffed with a crab meat dressing, served over jambalaya.

Served with garlic roasted heirloom potatoes and asparagus.

Herb-crusted chicken breast, topped with parsley and Parmesan cheese, served over angel hair pasta in a lemon caper sauce.

Crispy fried catfish served over Jambalaya.

14 oz.chargrilled ribeye cooked to temp, served with garlic roasted heirloom potatoes, asparagus and topped with a crab oscar sauce.

Chargrilled filet, medallions and a blackened lobster, served with garlic roasted heirloom potatoes and asparagus.

Fettuccine pasta, tossed with crushed red pepper, grape tomatoes and Parmesan cheese in a white wine cream sauce, topped with a blackened lobster.

Holy Trinity, chicken, shrimp and sausage, smothered in a thick creole sauce, tossed with pasta.

Choice of chicken or shrimp, sauteed with fettuccine, spinach, grape tomatoes in a creole mushroom sauce.

A chocolate cake containing hot chocolate sauce that flows out from the middle, topped with raspberry compote and fresh whipped cream.

House-made, topped with a lime glaze and fresh whipped cream.

Camarale flavored cheesecake mixed with a banana puree, graham cracker crust, topped with caramel sauce and whipped cream.