Suviche - Doral, FL

Avocado, cream cheese, scallions, mango, crispy shrimp, aji amarillo, ponzu, sweet chilli.

Tomatoes, crispy onions, cream cheese, steak, cilantro, lomo sauce, pepper acevichada.

Chaufa rice maki, tempura shrimp, red onions, charred scallions, spicy mayo, tempura flakes, sriracha.

Crispy shrimp, tempura flakes, tomato, red onion and our signature Cilantro Sauce.

Crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

Soy paper, spicy tuna, tempura shrimp, cream cheese, mango, torched jalapeño, pepper acevichada.

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeño pepper (mild as can be) and torched spicy mayo.

Fresh salmon, mango and avocado topped with ceviche style marinated white fish.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and Cilantro Sauce

Crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.

Sweet plantain, mango, cream cheese, torched avocado, spicy mayo, eel sauce.

Crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with our Crema de Aji Amarillo and Cilantro Sauce.

Soy paper, spicy salmon, mango, avocado, tempura flakes, crema de aji amarillo.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes

Crispy shrimp, cream cheese and avocado, topped with ruby red tuna covered in our signature SuViche Sauce.

Mango, avocado cream cheese, jalapeno, tuna tataki, lomo sauce, pepper acevichada.

Our most elaborate baked roll, please be patient! Avocado, cucumber and real crab salad, topped with a heaping mixture of tuna, salmon and masago, then finished with torched spicy mayo and eel sauce.

Soy paper, spicy salmon, avocado, cucumber, tempura flakes, truffle yuzu, pepper acevichada.

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature Cilantro Sauce.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.

Udon noodles, lomo base, red onions, tomatoes, scallions, pepper acevichada.

Crispy flounder filet, udon noodles, aji amarillo, aji panca, cream, garlic.

This wine shows all the varietal character of the Garnacha from Campo de Borja. It is light-bodied, refreshing, exuberant and fruity, pure and lusty spiciness and with a complex and long aftertaste.

Deeply colored wine that offers aromas of ripe red fruits and plum with hints of vanilla. Medium-bodied with long finish and smooth tannins.

Full-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha. Certified Sustainable.

Good balance, nice acidity with long and fresh finish.

This Colombard grape is a cousin of the Chenin Blanc, being rich and full of flavor on the palate with a lingering finish.

Light and golden color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp with oaky finish.

Fried rice, hoisin, oyster sauce, soy, red bell pepper, red onions, scallions.

Lomo sauce, red onions, tomatoes, scallions, cilantro, rice, fries.

Shredded chicken breast, aji amarillo cream sauce, Parmesan cheese, walnuts.

Wild caught white fish, aji amarillo, aji panca, cream, garlic, cilantro.

Aji amarillo, aji panca, Parmesan cheese, red bell pepper, tomatoes, salsa criolla.

Infused mashed potato, aji amarillo, fresh lime juice.

Crispy causa, panko, lomo sauce.

Infused mashed potato, aji amarillo, fresh lime juice with a ceviche on top.

Leche de tigre, cancha, choclo, camote, red onions, plantain chips

Acevichada, leche de tigre, togarashi, cancha, choclo, camote, red onions plantain chips

Aji amarillo, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Aji amarillo, acevichada, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Teriyaki, oyster sauce, leche de tigre, pickled ginger, avocado, red onions, crispy wonton

Leche de tigre, olive oil, avocado, tomatoes, red onions, plantain chips

Smoked rocoto, leche de tigre, cancha, choclo, camote, plantain chips

Cucumber & jalapeno leche de tigre, avocado, cancha, red onions, plantain chips

Spring mix, cucumber, carrot, tomatoes, red onions, ginger dressing.

Spring mix, quinoa, red onions, tomatoes, carrots, cucumber, avocado, Parmesan cheese, teriyaki ginger dressing.

Tuna tataki, spring mix, cilantro, avocado, mango vinaigrette, sesame.

Sushi rice, spring mix, pickled ginger, avocado, carrot, cucumber, leche de tigre, acevichada, choclo, cancha, sesame seeds.

One Cup "Graffiti Cup" Honjozo - 180ml. Tasting Notes: Light and fresh, notes of juicy green grape and watermelon.

Kunizakari Nigori - 200ml. Tasting Notes: plush, velvety Nigori sake with calming and rustic flavors

Hakushika Junmai Namachozo - 300ml. Tasting Notes: refreshingly cool aroma and mild taste

Ozeki Platinum Junmai Daijingo - 300ml. Tasting Notes: refreshingly dry sake with fruity aroma

Seared tuna, avocado, orange honey, lemon, soy, toasted peanuts.

Tuna or salmon, avocado, sweet chilli, sesame oil, ponzu, wonton chips

Edamame, aji amarillo, aji panca, sesame oil, soy.

Crispy shrimp, aji amarillo, sweet chilli, orange honey, ponzu.

Crispy wonton, tenderloin, onions, tomatoes, aji panca, cilantro, huancaina.

Wild caught white fish, crema de aji amarillo, acevichada, fresh lime juice.