Il Forno Ristorante - Miami, FL

Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.

Sauteed shrimp with garlic, olive oil and crushed red pepper.

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.

Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil

Sautéed Spanish octopus, marinated in Cajun Spices and served with potatoes

Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.

Soup of the day.

Mix greens with tomatoes, tossed with our homemade Vinaigrette

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese.Add grilled chicken and grilled shrimp for an additional charge.

Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in a Balsamic vinegar and Extra Virgin Olive Oil.

Slices of imported buffalo mozzarella cheese with tomatoes and basil.

Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette.

Organic spinach seasoned with lemon juice, extra virgin olive oil

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

White pizza with Nutella and mozzarella cheese. Individual size.

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables and topped with a bed of fresh spinach. Individual size.

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves

Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil

Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.

Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.

Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Sautéed seasonal vegetables and a touch of fresh tomato sauce.

Roasted garlic, basil and fresh tomato sauce.

Extra virgin olive oil, fresh roasted garlic and crashed red pepper.

Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.

Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.

Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.

Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.

Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of withe truffle oil

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.

Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Chesse, Garlic, Olive Oil)

Slices of veal with capers and parsley in a white wine lemon sauce.

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.

Black Angus New York steak marinated and grilled to perfection.

Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.

Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.tomato sauce.

Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce

Breast of chicken marinated in Cajun spices, sautéed in a very hot pan

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.

Classic Italian dessert, Marsala wine custard with fresh strawberries.

Italian vanilla custard with strawberry coulis.

White pizza with Nutella and mozzarella cheese.

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

Coconut flan and coconut sorbet tossed with a mango coulis.

Topped with Nutella, guava, mango or strawberry coulis

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream