kusshi, kumamoto, duxburry, malpeque
manila, littleneck, king crab, shrimp
manila clams, scallion
grilled shrimp, sambal honey, pickled papaya
kimchee, avocado, crispy skin, radish
soy glaze, orange salt
togorashi duck confit, shaved carrot, soy sesame glaze
kimchee ketchup, miso glazed wild mushroom, charred broccoli
white truffle fried rice
monkfish, orange reduction, watercress
shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
dungeness crab meat, cucumber, avocado, masago
baked river eel, shiso, avocado, japanese pepper corn
japanese hokkaido scallops, avocado
chopped tuna, scallion, spicy sauce
chopped tuna, scallion
crab, cucumber, cream cheese
wild caught king salmon, cracked sesame seed, white goma ponzu sauce
japanese cucumber, spicy mayonnaise
lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
crispy soft shell crab, sesame leaf, masago
sea salt
orange ginger dressing
shaved carrot, textures of beets, yuzu
egg 63, red sorrel, frisée
soowoo spicy sauce, pickled radish
asparagus, water noodles, thai chili, little soya. whole fish available upon request
szechwan eggplant "fries", cilantro yogurt sauce
miso glaze, roasted beets, carrot salad
forbidden rice, lemongrass, chili, coquito
fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
pan fried korean seafood pancake with scallion & seafood
sweet & sour fried tender pork served with vegetables
house marinated spicy radish, steamed pork belly, oyster & korean cabbage
broiled tender beef short rib marinated in garlic soy sauce
thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
broiled boneless tender chicken in spicy garlic sauce
stir fried pork belly & kimchi
pan fried fresh squid & vegetables with spicy hot pepper sauce
assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
kimchi casserole with pork
the most common type of kimchi
less spicy
a sellection of all 3
four ounce minimum limited availability
freebird chicken breast
wild florida shrimp
dayboat sea scallops
steamed or grilled
steamed or grilled
line caught yellowfin tuna
line caught florida grouper
sambal honey
chive, soy
szechwan spice yogurt
garlic chili butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.