Bently's Restaurant - Dunnellon, FL

spring mix lettuce topped with blue cheese crumbles, diced tomatoes, diced red onions, candied walnuts and dried cranberries

crisp romaine lettuce tossed with asiago cheese and bently’s own garlicy caesar dressing, topped with croutons

mixed salad greens topped with tomato wedges, boiled egg, cheese blend, peppers, and cucumbers

spring mix lettuce topped with breaded and fried chicken tenders tossed in buffalo sauce, diced celery, tomatoes, cucumbers and carrot slices

mixed salad greens tossed with avocado, diced tomatoes, diced red onions, applewood smoked bacon, turkey and bently’s own bleu cheese dressing

spinach, mandarin oranges, almonds, mushroom slices, diced tomatoes and cucumber drizzled with a citrus vinaigrette dressing

tender cubes of “certified angus beef”, stir fried with bell peppers, onions and mushrooms, tossed with a teriyaki glaze. we recommend this served over rice

an 8 ounce cut of our “certified angus beef” strip loin or ribeye, lightly seasoned and cooked to your specification

marinated, boneless – skinless chicken breast grilled over the open flame

fresh haddock filet, cooked the way you like, broiled, fried or beer battered

fresh tilapia filet, cooked the way you like, broiled, fried or beer battered

strips of chicken breast, panko breaded and deep fried

4 wild caught atlantic shrimp, dipped in bently’s own beer batter then deep fried

thin slices of our “certified angus beef” sauteed with bell peppers and onions, lightly seasoned and topped with provolone cheese. served on a toasted hoagie

slice of our “certified angus beef” prime rib served on a toasted hoagie with a side of au jus for dipping

a large portobello mushroom cap, lightly seasoned and grilled, served with lettuce, tomato and grilled onion on a brioche roll

a double decker with ham, turkey, swiss cheese, bacon, lettuce, tomato and mayonnaise on your choice of bread

smoked ham and turkey breast with melted swiss cheese on egg dipped texas toast. served with a side of raspberry jam

chicken, roasted red peppers, caramelized onions and cheese in a grilled flour tortilla shell, drizzled with seasoned sour cream

fresh mozzarella, basil pesto, tomato slices and balsamic glaze on herb flatbread

sliced chicken breast, fontina cheese, spinach, tomatoes and pesto mayonnaise on ciabatta

thin slices of our “certified angus beef” prime rib with asiago and horseradish sauce on sour dough

with tomato and dijoinnaise on ciabatta

sliced chicken breast, roasted red peppers, caramelized onions, provolone and marinara sauce on herb flatbread

spinach, caramelized onions, pepperjack cheese and basil pesto on ciabatta

grilled to your specification. served on a toasted roll with lettuce, tomato and onion

topped with roasted red peppers, caramelized onions and pepper jack cheese

hamburger, grilled onions, swiss, american and provolone cheese on grilled marble rye

with grilled onion, lettuce and tomato

“certified angus beef” corned beef, 1000 island dressing, sauerkraut and swiss on marble rye

turkey, 1000 island dressing, sauerkraut and swiss on marble rye

romaine lettuce, spinach, cucumbers, tomatoes, swiss cheese and avocado on grilled wheat bread

served on a toasted roll with lettuce and tomato

broiled, fried or beer battered

choose from green peppers, onions, tomatoes, mushrooms, ham, bacon and swiss and american cheese. served with home fries and toast or english muffin

a grilled english muffin topped with canadian bacon, poached eggs and our homemade hollandaise sauce. served with home fries and fresh fruit garni

two eggs cooked to your liking, served with 4 strips of bacon, home fries and toast

a grilled english muffin topped with spinach and tomatoes, poached eggs and our homemade hollandaise sauce. served with home fries and fresh fruit garni

choose from turkey, ham and swiss, albacore tuna, chicken salad, blt, corned beef or grilled cheese

a savory custard baked in a flaky pie crust with applewood smoked bacon, swiss cheese, chives and spinach. served with fresh fruit or salad

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

regular or decaf. free refills

assorted flavors. free refills

pineapple, cranberry, grapefruit or orange

six large, tantalizing wild atlantic shrimp served with cocktail sauce and embellished with fruit

six delicious escargots, sautéed in a garlic cream sauce and gently nestled in mushroom caps. served with puff pastry

six wild sea scallops wrapped in applewood smoked bacon and served with a sweet and spicy mango chutney

fresh mozzarella, tomatoes and basil, shingled and drizzled with extra virgin olive oil and balsamic glaze

a basket full of mushrooms deep fried with bently’s own beer batter, served with our delicious remoulade sauce for dipping

our special blend of blue crab, lump and claw meat, seasoned and lightly breaded and sautéed to perfection. served with our delicious remoulade sauce

tender mushroom caps filled with bently’s award winning crab stuffing, topped with monterey jack cheese and baked in cream sherry

three of our award winning crab stuffed shrimp topped with monterey jack cheese and baked in white wine and lemon juice. drizzled with our creamy remoulade sauce

thick onion rings coated with bently’s own beer batter and served with our ranch dressing

spring mix lettuce topped with fresh norwegian salmon seared with honey, blue cheese crumbles, diced tomatoes, red onion, walnuts and dried cranberries

spring mix lettuce topped with fried chicken strips tossed in a sweet and spicy thai sauce, roasted red peppers, green bell peppers and diced tomatoes

spinach, mandarin oranges, almonds, mushrooms, diced tomatoes and cucumber drizzled with citrus vinaigrette dressing

spring mix lettuce topped with seared sesame coated ahi tuna, diced tomatoes, red onion, broccoli florets and water chestnuts. drizzled with a sesame vinaigrette dressing

wine pairing: mcmanis cabernet sauvignon $7.75

wine pairing: don rodolfo malbec $8.00

the paramount of all beef. a full pound (16 ounces) of beef tenderloin, roasted to your specification. carved tableside and served with béarnaise sauce and sides for two. wine pairing: plungerhead zinfandel $10.00

coated with our own special blend of garlic and seasoning than slow roasted to perfection. wine pairing: mcmanis pinot noir $7.75

the pinnacle of lamb from new zealand, tastefully seasoned and grilled to perfection, served on with traditional mint jelly on the side. wine pairing: indaba shiraz $7.50

boneless pork loin chops, lightly seasoned and grilled. served with apple sauce. wine pairing: mulderbosch rose $7.50

two 4 ounce australian lamb chops lightly seasoned and grilled. served with mint jelly. wine pairing: indaba shiraz $7.50

boneless – skinless chicken breast, marinated and grilled. wine pairing: foxbrook chardonnay $4.50

one half of world famous maple leaf farms long island duckling, roasted to perfection and topped with bently’s own sauce l’orange. wine pairing: rudi weist rhein river reisling $7.50 or bridgeview blue moon pinot noir $12.00

lightly floured chicken breast topped with sautéed bell peppers, onions, garlic, chorizo and mozzarella cheese. wine pairing: forest glen white merlot $5.50

veal or chicken wrapped around smoked ham and swiss cheese, breaded and fried and topped with alfredo sauce. wine pairing: la playa sauvignon blanc (veal) $5.50, due torri pinot grigio (chicken) $6.50

pork loin slices stuffed with seasoned ricotta cheese, provolone cheese and spinach, baked in cream sherry and topped with rosemary sauce. wine pairing: campobello chianti $5.00

brocolli florets, bell peppers, onions, carrots and celery in a sweet and spicy thai sauce. wine pairing: laplaya sauvignon blanc $5.50

shallots and capers sautéed in extra virgin olive oil, splashed with white wine and lemon juice then finished with lemon dill butter

shallots and mushrooms sautéed with sweet marsala and demi glaze

mushrooms and shallots with creamy grey poupon mustard sauce

sauteed shallots and crab meat topped with asparagus and hollandaise sauce

sauteed peppers, onions and tomatoes topped with asiago cheese

breaded and fried crisp, topped with marinara sauce, asiago and mozzarella chesses then baked

in shell baby clams, sautéed with bacon, bell peppers, onions and tomato with a hint of cumin, tossed with linguine and topped with toasted bread crumbs

a large mushroom cap grilled and filled with tomatoes, onions and peppers, sprinkled with asiago cheese and baked. wine pairing: campobella chianti $5.00, indaba shiraz $7.50

penne pasta sautéed with mushrooms in your choice of sauce. sauces: marinara, alfredo or vodka sauce

an unbelievable feast! scallops, shrimp and grouper (broiled or fried), a bently’s crab cake and a lobster tail

scallops, shrimp and grouper (broiled or fried) and a bently’s crab cake

scallops, shrimp and bently’s crab stuffing, topped with monterey jack cheese and baked in a casserole

6 shrimp prepared the way you like. choose beer battered, broiled or scampi

grilled, poached or broiled, served with lemon-dill butter sauce

prepared broiled, fried, or sautéed

wild atlantic shrimp stuffed with bently’s crab stuffing, topped with monterey jack cheese and baked

wild caught sea scallops prepared the way you like. choose fried, broiled, pan seared or scampi

delectable, north atlantic tails, broiled and served with drawn butter

wild salmon filet stuffed with bently’s crab stuffing, and baked in white wine and lemon juice

our own special blend of blue crab, lightly seasoned and breaded then sautéed to perfection

fresh grouper filet prepared broiled, fried, or sautéed

spring mix lettuce topped with blue cheese crumbles, diced tomatoes, diced red onions, candied walnuts and dried cranberries

spinach, mandarin oranges, almonds, mushroom slices, diced tomatoes and cucumber drizzled with a citrus vinaigrette dressing

your choice of onion or plain bagel, toasted and served with smoked salmon and cream cheese. garnished with capers, diced red onion, diced tomato and lemon

a savory custard baked in a flaky pie crust with applewood smoked bacon, swiss cheese, chives and spinach. served with fresh fruit or salad

choose from turkey, ham and swiss, albacore tuna, chicken salad, blt, corned beef or grilled cheese

two eggs cooked the way you like, served with home fries and toast or english muffin

slices of french baguettes dipped in our own egg mixture and cooked in butter

3 fluffy buttermilk pancakes, served with butter and syrup

a grilled english muffin topped with canadian bacon, poached eggs and our homemade hollandaise sauce. served with home fries and fresh fruit garni

a grilled english muffin topped with spinach and tomatoes, poached eggs and our homemade hollandaise sauce. served with home fries and fresh fruit garni

a grilled english muffin topped with bently’s crab cake, poached eggs and our homemade hollandaise sauce. served with home fries and fresh fruit garni

choose from green peppers, onions, tomatoes, mushrooms, ham, bacon, sausage, salsa, swiss and american cheese. served with home fries and toast or english muffin