Florida Roadhouse - Edgewater, FL

Tender gator, lightly breaded and served with cajun remoulade.

Our colossal onion battered and served with cajun remoulade sauce.

A generous portion of crispy shrimp tossed in our red tide sauce.

Diced jalapenos and cheese, hand-breaded and served with our horseradish ranch.

Crispy potato boasts filled with bacon, scallions, and cheese. Sour cream on the side. Make it chili cheese for additional charge.

Plump chicken, ham and Swiss cheese tolled up and hand-breaded.

A heaping pile of battered fries topped with homemade chili, cheese, sour cream, and jalapenos.

Plump cool water oysters dusted for a delicate crunch. Served with our cajun remoulade.

Crispy, boneless chicken tossed in Buffalo or BBQ sauce.

Lightly breaded, flash-fried and topped with delicious sweet peppers. Served with house marinara.

Lean, flavorful and generously seasoned.

Marbled, tender, juicy and flavorful.

36 oz of the biggest and baddest steak you've ever seen! Served with 2 side salads and 2 signature sides.

Lean and tender, seasoned and grilled to perfection.

A genuine steakhouse classic.

Freshly ground cab, pan-seared and topped with mushroom rosemary demi-glaze.

2 greats cuts in a 1 Lb. steak! A combination of rich, marbled flavor of a strip with the tenderness of a filled.

Tender steak strips atop a crisp wedge of romaine topped with bacon, tomatoes, onions, bleu cheese crumbles, and croutons.

Hearts of romaine tossed with creamy Caesar topped with Parmesan and croutons.

Fresh mixed greens, cheese, tomatoes, red onions, and garlic croutons.

Grilled chicken, bacon crumbles, hard-boiled egg, tomatoes, red onions, and cheese atop salad greens.

What would a steakhouse be without it? Topped with baked provolone.

Certified Angus beef ground beef with kidney beans, diced onions, green peppers, diced plum tomatoes, and special seasonings. Bowl.

Maryland style jumbo lump blue crab topped with herb-infused butter.

Cajun, broiled or breaded and served with our key lime tartar or cocktail sauce.

Fresh caught and grilled, broiled or blackened.

Crawfish and shrimp with mushrooms and green onions mixed with our pink Alfredo sauce and seasoned with cajun spices. No sides.

Lean, trimmed white fillet your choice: grilled, broiled or blackened.

Sirloin tips, mushrooms, and gravy served over pasta, no sides.

Smothered in onions, bell peppers, and mushrooms, topped with Swiss. Served atop rice pilaf and served with 1 side.

Beef filet tips and mushroom rosemary demiglace served with rice pilaf and 1 signature side.

Start with a pile of fries, top it with ribs, then add a grilled chicken breast on top. Drizzled with BBQ sauce and served with 1 side.

Slow-smoked, fall off the bone, meaty ribs. Slathered with sweet baby ray's.

Linguini tossed with fresh vegetables and our homemade Alfredo sauce. No side.

A large 2 bone center-cut chop, seasoned and grilled to perfection.

Marinated twin grilled chicken breasts served atop rice pilaf with 1 side.

Freshly ground certified Angus beef dressed to impress and topped with your choice of American, Swiss or cheddar.

Freshly ground certified Angus beef, aged cheddar, lettuce, tomato, bacon marmalade, and a jumbo onion ring.

Marinated grilled chicken breast, applewood smoked bacon, lettuce, and tomato.

Slow smoked over 14 hours. Served sliced or chopped.

Fried and tossed in Buffalo sauce. Topped with lettuce, tomato, and cheddar jack.

Fried shrimp or oysters with lettuce, tomato, and our cajun remoulade.

A generous portion of crispy shrimp tossed in our red tide sauce.

Crispy, boneless chicken tossed in Buffalo or BBQ sauce.

A heaping pile of battered fries topped with homemade chili, cheese, sour cream, and jalapenos.

Lightly breaded, flash-fried and topped with delicious sweet peppers. Served with house marinara.

Crispy potato boasts filled with bacon, scallions, and cheese. Sour cream on the side. Make it chili cheese for additional charge.

Diced jalapenos and cheese, hand-breaded and served with our horseradish ranch.

Tender gator, lightly breaded and served with cajun remoulade.

Plump cool water oysters dusted for a delicate crunch. Served with our cajun remoulade.

Tender steak strips atop a crisp wedge of romaine topped with bacon, tomatoes, onions, bleu cheese crumbles, and croutons.

Plump chicken, ham and Swiss cheese tolled up and hand-breaded.

Freshly ground certified Angus beef dressed to impress and topped with your choice of American, Swiss or cheddar.

Freshly ground certified Angus beef topped with Swiss cheese and Burgundy mushrooms.

Freshly ground certified Angus beef topped with Swiss cheese and Burgundy mushrooms.

Freshly ground certified Angus beef blackened and topped with bleu cheese crumbles.

A grilled portobello mushroom topped with grilled tomato, Swiss cheese, and balsamic glaze.

Maryland style jumbo lumb blue crab topped with herb-infused butter.

Slow roasted prime rib sliced and served on a hoagie roll.

Fried and tossed in Buffalo sauce. Topped with lettuce, tomato, and cheddar jack.

Slow roasted prime rib, sliced and piled high with provolone cheese and served with homemade au jus.

Slow smoked over 14 hours. Served sliced or chopped.

10 oz. A genuine steakhouse classic.

12 oz. Marbled, tender, juicy and flavorful.

6 oz. Lean and tender, grilled to perfection.

Slow-cooked, fall off the bone, meaty ribs, slathered with sweet baby ray's. Served with a pile of our crispy fries.

Beef filet tips with mushrooms and a rosemary demi-glace.

Freshly ground certified Angus beef, pan-seared and topped with a mushroom rosemary demi-glace.

Lean and tender certified Angus beef sirloin hand-breaded, topped with our rich homemade gravy.

Fresh caught and grilled, broiled or blackened.