Farlows On The Water - Englewood, FL

new england mussels sauteed in fresh squeezed lemon, butter, white wine and garlic.

fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce.

hand cut and lightly breaded served with our house marinara sauce.

this recipe was smuggled out of kentucky. tomatoes lightly fried in cornmeal batter, served with a tangy sauce.

fresh shaved coconut and our special breading with house strawberry sauce.

real crab salad served on a bed of lettuce with fresh fruit and celery and our house sweet and sour dressing.

fresh spinach, eggs, crispy bacon, bean sprouts, water chestnuts with our house sweet and sour vinaigrette dressing.

jumbo seasoned grilled shrimp, strawberries, tomatoes, cucumber and blue cheese crumbles. served over fresh romaine and iceberg lettuce.

grilled scallops over romaine and iceberg with grilled pineapple, avocado and mangos tossed with a citrus vinaigrette.

hand cut black angus ny strip steak that is marinated in our st. john's marination served atop our house rock island salad with romaine lettuce, diced tomatoes, cheddar cheese, red onions and spicy pecans.

sauteed shrimp in a roasted garlic butter sauce and served over linguini pasta. served with sallad only.

sauteed with an island mango, red pepper and pineapple chutney and prepared to perfection.

grouper pan sauteed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce.

shrimp hand breaded with fresh coconut and panko bread crumbs. served with house strawberry sauce for dipping.

baked fresh grouper encrusted in lemon, honey and dijon-mustard, fresh herbs from the garden, soft bread crumbs, and chopped pecans.

1 lb rack of ribs slowly cooked then grilled with our signature cuban-style sweet barbeque sauce. note: requires lots of napkins!

tenderloin medallions marinated in brown sugar and dijon mustard with a kick of worcestershire and slowly sauteed.

a 10 oz. hand-cut black angus beef ny strip steak with fresh cracked pepper, a demi-glaze sauce and sauteed to your liking.

this platter offers 5 of the freshest vegetables our chef can obtain as well as a marinated grilled portobello mushroom.

a pork shank that is marinated in our caribbean sauce for 24 hours served over our caribbean rice.