Farlows On The Water

2080 S McCall Rd, Englewood, FL 34224

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sauteed Fresh Mussels

new england mussels sauteed in fresh squeezed lemon, butter, white wine and garlic.

Southern Peaches And Brie Quesadilla

fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce.


hand cut and lightly breaded served with our house marinara sauce.

Fried Green Tomatoes

this recipe was smuggled out of kentucky. tomatoes lightly fried in cornmeal batter, served with a tangy sauce.

Coconut Shrimp

fresh shaved coconut and our special breading with house strawberry sauce.

St. Croix Crab Salad House Specialty

real crab salad served on a bed of lettuce with fresh fruit and celery and our house sweet and sour dressing.

Laurie's Spinach Salad

fresh spinach, eggs, crispy bacon, bean sprouts, water chestnuts with our house sweet and sour vinaigrette dressing.

Gulf Shrimp Salad

jumbo seasoned grilled shrimp, strawberries, tomatoes, cucumber and blue cheese crumbles. served over fresh romaine and iceberg lettuce.

Caribbean Grilled Scallop Salad

grilled scallops over romaine and iceberg with grilled pineapple, avocado and mangos tossed with a citrus vinaigrette.

St. John's Steak Salad

hand cut black angus ny strip steak that is marinated in our st. john's marination served atop our house rock island salad with romaine lettuce, diced tomatoes, cheddar cheese, red onions and spicy pecans.

Jumbo Shrimp Scampi

sauteed shrimp in a roasted garlic butter sauce and served over linguini pasta. served with sallad only.

Tropical Mahi Mahi

sauteed with an island mango, red pepper and pineapple chutney and prepared to perfection.

Fresh Grouper Oscar

grouper pan sauteed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce.

Coconut Shrimp House Specialty

shrimp hand breaded with fresh coconut and panko bread crumbs. served with house strawberry sauce for dipping.

Pecan Crunch Grouper

baked fresh grouper encrusted in lemon, honey and dijon-mustard, fresh herbs from the garden, soft bread crumbs, and chopped pecans.

Slow Roasted Cuban-style Ribs

1 lb rack of ribs slowly cooked then grilled with our signature cuban-style sweet barbeque sauce. note: requires lots of napkins!

Caribbean Sweet Pork Tenderloin

tenderloin medallions marinated in brown sugar and dijon mustard with a kick of worcestershire and slowly sauteed.

Steak Au Poivre House Specialty

a 10 oz. hand-cut black angus beef ny strip steak with fresh cracked pepper, a demi-glaze sauce and sauteed to your liking.

Chef's Vegetable Orgy

this platter offers 5 of the freshest vegetables our chef can obtain as well as a marinated grilled portobello mushroom.


a pork shank that is marinated in our caribbean sauce for 24 hours served over our caribbean rice.

Molten Lava Cake A La Mode

Mango Pie

Key Lime Ice Cream Pie

Heath Crunch Cheesecake



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Disclaimer: Prices and availability are subject to change

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