Mutineer Restaurant - Florida City, FL

tenderloin medallions sauteed in garlic and sherry.

spinach, bacon, pernod.

served over mushroom caps.

green lip mussels steamed in fresh garlic, herbs and wine.

spring lettuce mix, cucumbers, red onions, mandarin oranges, pickled ginger, sliced almonds, crispy noodles, tossed in our asian vinaigrette and topped with black and white sesame seeds.

hearts of romaine, garlic croutons, tossed in our caesar dressing topped with parmigiano reggiano cheese (anchovy on request).

spring lettuce mix, tomato, cucumber, red onion, chick peas, olives, pepperoncini, tossed in a balsamic vinaigrette dressing topped with feta cheese.

spring lettuce mix, tomato, red onion, green & red pepper, olives, cucumber, topped with aged gorgonzola, sunflower seeds and a light raspberry vinaigrette dressing.

chopped iceberg lettuce, tomato, cucumber, onion, green pepper, olives and alfalfa sprouts served with your choice of dressing (thousand island, bleu cheese, french, caesar, ranch, italian, asian and oil and vinegar).

fillet of snapper broiled and topped with real crab meat and asparagus spears, laced with our special hollandaise sauce.

prepared with our own delicately seasoned crabmeat stuffing.

scallops poached in white wine court bouillon topped with ti ti's shrimp and hollandaise sauce.

colossal shrimp coated with coconut flakes, macadamia nuts and japanese bread crumbs.

jumbo shrimp sauteed in garlic, butter, herbs and wine, served on a bed of blended wild rice.

chunks of lobster and shrimp served over pasta. topped with a tangy seafood marinara sauce.

served over pasta with a garlic butter and sherry wine reduction.

the san francisco treat: lobster, mussels, crab, shrimp and scallops, served in a tangy vegetable sauce over pasta.

marinated breast of chicken served over pasta topped with spinach pesto.

asparagus, broccoli, sundried tomatoes, peppers, olives, fresh tomatoes, in olive oil with garlic, fresh basil and parmesan cheese.