Topped with marinara sauce, fresh mozzarella, pesto drizzle, and balsamic glaze.
Guacamole spread on gluten-free toast topped with vegan mozzarella cheese and sliced tomato drizzled with balsamic glaze and fresh basil.
Fresh cauliflower tossed in our homemade batter baked to perfection and tossed with Buffalo sauce.
Freshly made and drizzled with extra-virgin olive oil. Served with baked pita chips.
House-made guacamole served with baked pita chips.
Carrots, celery, split peas, and garlic.
Please contact the restaurant for information about the daily soup.
Avocado and feta.
Navy beans, carrots, zucchini, squash, celery, baby spinach, and shallots.
Mixed greens, cucumber, sprouts, spinach, avocado, broccoli, celery, and scallions. Served with house-made lemon vinaigrette.
Mixed greens, quinoa, sprouts, tomatoes, carrots, red onions, and lentils. Served with house-made balsamic vinaigrette.
Kale, cranberries, candied pecans, and roasted sweet potatoes. Served with apple cider vinaigrette and a choice of grain.
Spinach, sun-dried cranberries, strawberries, walnuts, and goat cheese. Served with house-made raspberry vinaigrette.
Fresh mozzarella with mixed greens, olives, red onion, and tomatoes. Served with house-made balsamic vinaigrette.
Corn, cherry tomatoes, chopped cucumber, avocado, and shallots. Tossed in a basil vinaigrette and served in Boston lettuce cups with (6 oz.) filet mignon on (2) skewers.
Cold grilled organic chicken, mixed greens, scallions, red peppers, toasted almonds, sprouts, and carrots. Served with house-made miso dressing.
Mixed greens, grape tomatoes, red onion, avocado, uncured and nitrate-free turkey bacon, Monterey Jack cheese, and cold chopped grilled organic chicken. Served with house-made balsamic vinaigrette.
Tomato, feta, red onion, cucumbers, romaine lettuce, and Kalamata olives. Served with house-made lemon vinaigrette.
Mixed greens, avocado, tomatoes, cucumbers, and carrots. Served with house-made balsamic vinaigrette.
Organic acai topped with granola, banana, coconut, and mango.
Organic acai topped with granola, banana, blueberries, and strawberries.
Organic acai topped with Nutella, granola, cashews, chocolate chips, banana, walnuts, and sliced almonds.
Organic acai topped with protein powder, granola, peanut butter, sliced almonds, cashews, coconut, and banana.
Acai topped with granola, chocolate chips, peanut butter, and banana.
Your choice of bun.
Your choice of bun.
Your choice of bun.
Your choice of bun.
(3 pc.) Baked sweet potato (seasoned with paprika and olive oil), black beans, salsa verde, avocado, and cilantro. Served with rice, beans, and a side of pico. Your choice of taco shell.
(3 pc.) Asian slaw, hummus, pickled red onion, feta cheese, and lamb. Served with rice, beans, and a side of pico. Your choice of taco shell.
(3 pc.) Asian slaw, blackened Mahi, and avocado drizzle. Served with rice, beans, and a side of pico. Your choice of taco shell.
(3 pc.) Tropical salsa (pineapple, mango, papaya, red onion, red and green peppers, cilantro, and lime) and filet mignon. Served with rice, beans, and a side of pico. Served with rice, beans, and a side of pico. Your choice of taco shell.
(3 pc.) Sautéed onions, marinara, vegan mozzarella, romaine, and pico de gallo. Served with rice, beans, and a side of pico. Your choice of taco shell.
Served with vegan mozzarella and pico de gallo. Your choice of tortilla.
Served with sour cream and pico de gallo. Your choice of tortilla.
Served with sour cream and pico de gallo. Your choice of tortilla.
Served with sour cream and pico de gallo. Your choice of tortilla.
Made with basil pesto, fresh mozzarella, tomato, onions, mixed greens, and house-made balsamic vinaigrette. Your choice of tortilla.
Made with hummus, tomato, cucumber, feta, spinach, and house-made lemon vinaigrette. Your choice of tortilla.
Albacore tuna salad served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Organic grilled tofu, eggplant, avocado, and house-made miso dressing. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Avocado and house-made miso dressing. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Filet mignon with scallions and chimichurri sauce. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Veggie burger with house-made miso dressing. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Made with cilantro and house-made pico de gallo. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Baked falafel with freshly made tahini and hummus. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Grilled turkey burger with house-made pomegranate vinaigrette. Served with kale apple slaw topped with sliced almonds. Your choice of tortilla.
Your choice of protein, grain, vegetable, and sauce for your plate. Served with a side of kale apple slaw.
Lemon, ginger, turmeric, cayenne, and black pepper.
Lemon, ginger, turmeric, cayenne, and black pepper.
Carrot, turmeric, and ginger.
Carrot, turmeric, and ginger.
Served plain or with mixed berries.
Peach, strawberry, banana, raspberry, and pitaya. Your choice of size.
Almond milk, banana, and ghost whey chips ahoy. Your choice of size.
Dates, walnuts, banana, and almond milk. Your choice of size.
Spinach, orange, banana, and coconut water. Your choice of size.
Kale, pineapple, banana, and almond milk. Your choice of size.
Peach, strawberry, raspberry, and banana. Your choice of size.
Papaya, peach, pineapple, orange, and mango. Your choice of size.
Peach, strawberry, banana, milk, and honey. Your choice of size.
Blueberry, strawberry, banana, and cranberry. Your choice of size.
Orange, strawberry, and banana. Your choice of size.
Pineapple, mango, orange juice, and mint. Your choice of size.
Cucumber, apple, and strawberry. Your choice of size.
Parsley, cilantro, cucumber, celery, broccoli, apple, spinach, and kale. Your choice of size.
Lemon, lime, kiwi, orange, and honey. Your choice of size.
Apple, celery, cucumber, kale, lemon, and ginger. Your choice of size.
Orange, grapefruit, strawberry, and echinacea. Your choice of size.
Carrot, apple, and beet. Your choice of size.
Acai, watermelon, apple, cayenne, camu camu, and Goji berry. Your choice of size.
Papaya, kiwi, and pineapple. Your choice of size.
Lemon, lime, spinach, celery, carrot, apple, and cucumber. Your choice of size.
Carrot, celery, beet, cucumber, spinach, garlic, ginger, apple, lemon, and lime. Your choice of size.
Orange, pineapple, banana, and coconut water. Your choice of size.
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Hours of Service:
Friday: 08:30AM - 05:00PM
Monday: 08:30AM - 05:00PM
Sunday: Closed
Tuesday: 08:30AM - 05:00PM
Saturday: 08:00AM - 03:45PM
Thursday: 08:30AM - 05:00PM
Wednesday: 08:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
