Oria Osteria & Terrazza - Fort Lauderdale, FL

Tavern ham, gruyere cheese, bechamel, with a side of house potatoes.

Smoked salmon, pumpernickel bread, diced egg whites, red onions, capers.

100% angus beef, fried egg, sauteed onions, bacon, cheddar cheese, with a side of fries.

English muffin, canadian bacon, poached egg, hollandaise sauce, with side of house potatoes.

Sauteed shrimp in a lemon butter sauce, grits.

Eggs, bacon, swiss, provolone, onion, served with side of house potatoes.

Fluffy pancakes stuffed with choice of: nutella and banana, berries and cream.

Butter and wine reduction, parsley and onions.

Waffles with a crispy fried chicken, bourbon maple syrup with side of house potatoes.

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Served with ciabatta, garlic, oregano, tomato, olive oil.

Served with mix of house cold cuts and world renowned cheese samples.

Sweet chili sauce served with carrots, celery and blue cheese.

Served with sauteed mushrooms, garlic, parsley, shallots. Emmental cheese, bacon on brioche bun, served with fries.

Served with 3 layers of toast, fried egg, ham, cheese, bacon, lettuce, tomato, served with fries.

Served with red sauce and cheese toppings - pepperoni, bacon, ham, onions, olives, bell peppers, mushrooms.

Served with mezclum, cheddar cheese, bacon, ham, egg, tomatoes, avocado.

Served with marinated olives, balsamic, olive oil, garlic, toasted bread.

Served with cherry peppers, cauliflower, garlic aioli.

Served with cherry peppers, cauliflower, garlic aioli.

Served with basil, pepper, sea salt, agrumato oil.

Served with 18-month aged prosciutto di parma.

Served with romaine lettuce, Parmesan, garlic, lemon, toasted focaccia.

Served with asparagus, grilled lemon.

Served with mesclun green, grilled lemon.

Served with brisket-short rib blend, roasted onions, cheese.

Served with san marzano tomatoes, mozzarella, basil.

Served with meatballs, sun dried tomatoes, olives, mozzarella.

Served with joghurt sauce, orange segments, campari.

Served with chocolate, vanilla, mango, raspberry. 3 per scoop.