Lucky Cat Street Eatery - Fort Lauderdale, FL

Choice of sauce. Sea salt, garlic, or spicy Japanese soybean in the pod.

3 pieces. Vegetable spring roll in town.

Breaded tofu with tempura sauce on top with scallion and bonito.

5 pieces.

Crunchy breaded fried octopus leg with Japanese mayonnaise.

4 pieces. Pork dumplings with choice of cooking. Steam or fry.

4 pieces. Steamed pork and shrimp dumplings with soft and crunchy texture.

4 pieces. Crispy wrap with crab and cream cheese filling.

4 pieces. Cooked octopus wrapped with soft dough, garnished with bonito Japanese mayonnaise, and takoyaki sauce.

Steamed bao bun with BBQ pork filling.

Seared slice tuna, sesame seed, scallion, and ponzu sauce.

Tuna, masago, and guacamole on wonton chips.

Sliced yellowtail on top with jalapenos, ponzu, spicy mayonnaise, and kimchi sauce.

Sliced salmon with Thai spicy sauce.

Tuna on crispy rice, scallion, tobiko, and truffle oil.

Grandma's recipe of lemongrass broth with mushroom, scallion, and cilantro. Gluten-free.

Grandma's recipe of coconut milk, lemongrass broth with mushroom, scallion, and cilantro.

Soybean paste soup with wakame seaweed, tofu, and scallion.

Chicken broth with chicken dumplings.

With ginger dressing, masago, and spicy mayonnaise.

Spicy. Diced tuna, avocado, mixed with spicy sauce on salad, scallion, and sesame seed.

Inari tofu, avocado, cucumber, mix green, and kanpyo.

Spicy tuna and jalapeno hot sauce.

Tuna, mango, cilantro, masago, and kimchi sauce.

BBQ eel, grape, cream-cheese, inside out top with crispy salmon skin, and eel sauce.

Tuna, hamachi, avocado, scallion flake, and tobiko. Serve with ponzu sauce.

Shrimp tempura, masago, tamago, cream cheese, cucumber, eel on top, and eel sauce.

Shrimp tempura, masago, avocado, tuna, krab inside out sliced avocado, and krab on top. Served with spicy mayonnaise and eel sauce.

Tuna, crab, white fish, apple top with spicy salmon, potato chips, and sweet and hot sauce on top.

Cooked salmon, cream cheese, asparagus, top with seared salmon, and mayonnaise.

Shrimp tempura, avocado, asparagus, and masago on top with steamed shrimp. Served with spicy mayonnaise and eel sauce.

Hamachi, tamago, and cream-cheese on top with beef tataki.

Spicy tuna, avocado flake, and inside out tuna on top.

Crispy chicken, cream-cheese, top with crab meat, and crunchy flake on top.

Salmon tempura, crab stick, asparagus, cream-cheese, no rice, deep fried whole roll, crispy bacon, and eel sauce on top.

Crab, yuzu sauce furikake, and hamachi on top.

Shrimp tempura, avocado, asparagus, masago, sweet plantain, and top with eel sauce.

Spicy tuna, cream-cheese, avocado, and jalapeno deep fried with sweet sauce.

Shrimp tempura, cream-cheese, BBQ eel, tuna tataki, masago, on top with eel sauce, and spicy mayonnaise.

Spicy salmon, avocado, cream-cheese, tempura flake, masago, and wrap with soy paper tuna on top, and sriracha.

Shrimp tempura, bell pepper, and avocado on top with chopped tuna crispy rice.

Tuna, hamachi flake, and asparagus topped with local Thai and Japanese chili. Be careful the highest level of spicy, and of course we don't return with any ex.

Avocado, crab, masago, and wrap with cucumber, and rice vinegar.

Salmon, tuna, white fish, masago, asparagus, and avocado wrap with cucumber, rice vinegar, and ponzu sauce.

Spicy tuna, avocado, and tempura flake wrap with rice paper, ponzu sauce, and rice vinegar.

Soy paper wrap with crab, salmon, tuna, white fish, grape, and Toro sauce.

Japanese style clear brown broth with light touch of soy sauce flavor, seaweed, egg, scallion, and bamboo shoot.

Savory soybean paste broth with salty, sweet, tangy finish, seaweed, egg, scallion, bamboo shoot, corn, and bean sprout.

Spicy. Savory soybean paste broth with spicy chili seasoning, seaweed, egg, scallion, bamboo shoot, corn, bean sprout, and kikurage mushroom.

Golden, milky boiled pork bone broth with seaweed, egg, scallion, bamboo shoot, and kikurage mushroom.

Fusion Thai spice coconut milk broth ramen with bell pepper, scallion, and egg.

Fried rice stirred with egg, scallion, onion, carrot, pea, and tomato.

Burst of flavor inside mouth with fermented cabbage stir-fried with rice, bacon, egg, onion, and topped with scallion.

Basil sauce with ground chicken over rice, onion, bell pepper, and bamboo shoot.

Delish thick sweet curry over rice, with potato, and carrot.

Salty sweet warm sauce over rice.

Spicy tuna, mango, avocado, seaweed salad, cucumber, and masago over rice.

Spicy salmon, mango seaweed salad, cucumber, corn, and masago over rice.

BBQ eel and cucumber over rice.

Traditional Thai rice noodles stirred with tamarind sauce, egg, scallion, bean sprout, and ground peanut.

Flavorful wide rice noodles with basil sauce, mushroom, bell pepper, basil leaves, and onion.

Hot green tea.

Voss 375 ml.

Voss 375 ml.

Fresh squeezed or sugar-water.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.