Hot peppers and extra virgin olive oil combined with feta cheese.
Village style cucumber, dill and garlic dip.
Delightful eggplant dip with fresh garlic, onions and lemon.
Vegetarian. Prepared with white beans, extra virgin olive oil and garlic.
Kefalograviera Greek cheese pan fried and flamed with a shot of brandy.
Char-broiled Greek ground beef patties with fresh herbs and spices.
Served with pita, tzatziki and sliced vine ripe tomato slices.
Grilled with extra virgin olive oil, lemon and oregano.
Village style Greek imported sausages.
Grape leaves stuffed with rice and herbs.
Grilled or fried served with skordalia.
Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta and fresh herbs.
Giant beans baked Greek style with fresh potatoes and herbs.
With green peppers, onions, garlic, fresh tomatoes and feta.
Our tender baby back ribs seasoned with lemon, oregano, and extra virgin olive oil.
Jumbo shrimp made grilled with extra virgin olive oil, lemon and oregano.
Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar and oregano.
Fried to perfection.
Jumbo shrimp with fresh tomato sauce, garlic and feta cheese.
Fried.
Fresh romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.
Fresh romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with chicken.
Fresh romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with salmon.
Fresh romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with gyro strips.
Oven roasted to perfection with fresh lemon and herbs.
Vine fresh crisp Kalamata olives.
Tasty Athenian Greek cheese.
Hand cut fresj potatoes fried and sprinkled with oregano and cheese
Homemade greek pilaf seasoned with fresh herbs and spices.
Fresh sauteed spinach sprinkled with feta
Grilled or fried, served with skordalia.
Greek custard pastry enveloped in a phyllo crust.
Yogurt with honey and walnuts.
Creamy rice pudding.
Greek dessert layered with walnuts and honey-glazed phyllo.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
