Simply Natural Cafe - Fort Lauderdale, FL

Blend of 3 seasonal fruits and bee pollen.

Protein powder with strawberries and bananas.

Blueberry, pomegranate, acai, banana and pineapple.

Beets, celery, apple and pomegranate.

Spinach, cucumber celery, lettuce and parsley.

Chickpeas, garlic, tahini, lemon juice, extra virgin olive oil and spices. Served with pita bread.

Chopped parsley, onion, and tomato mixed with bulgur wheat, drenched in olive oil, lemon juice and spices. Served with pita bread.

Yogurt mixed with diced cucumber, walnuts and crushed sunshade mint. Served with pita bread.

Grilled eggplant, tomatoes, onions, garlic and spices. Served with pita bread.

Chopped cucumber, tomatoes, onions, lime juice, sunshade mint, sea salt, black pepper and extra virgin olive oil.

Chopped mangoes, tomatoes, cucumber, onions, lime juice, sea salt, black peppers and extra virgin olive oil.

Baby greens, sliced avocado, sliced tomatoes, cucumber, shredded carrots and cabbage with sprouts and choice of dressing.

Grilled chicken breast on a bed of romaine lettuce, sliced mushrooms, citrus fruit, cranberries and cashews.

Feta cheese, chopped cucumber, tomatoes, olives and onions on a bed of romaine lettuce tossed with lemon juice, extra virgin olive oil, sea salt and black pepper.

Chopped celery, apples, bananas and walnuts tossed with yogurt, cinnamon and honey dressing.

White tuna and cashew pieces mixed with celery, mayonnaise and lime juice. Served with shredded carrots, romaine, lettuce, tomatoes and sprouts.

Chicken breast and cashew pieces mixed with celery, mayonnaise and lime juice. Served with shredded carrots, romaine, lettuce, tomatoes and sprouts.

Saffron spiced chicken breast, romaine lettuce and tomato.

Shredded carrots, romaine lettuce, avocado and tomatoes.

Homemade. Vegan.

Homemade. Vegan.

All white hormone-free turkey breast made into a burger and grilled to perfection.

Grass-fed hormone-free. Cooked to order.

Grass-fed grilled buffalo. Lean and delicious.

Served on basmati rice or brown rice.

A delicious and unique stew of sauteed herbs, parsley, fenugreek, spinach and leeks slowly cooked with red kidney bean, dried Persian limes and spices. Served with basmati rice.

Seasonal vegetables stir-fried with garlic, ginger and soy sauce.

Seasonal vegetables cooked in a coconut curry sauce with a choice of spice level.

Onions, garlic, sun-dried tomatoes, pine nuts, cranberries, artichoke hearts with tomato sauce over pasta.

Grass-fed, hormone free, New Zealand lamb chops grilled on the fire. Served with choice of side.

Grass-fed, hormone-free grilled to order. Served with choice of side.

Flax vegetarian crust topped with marinara sauce and cashew cheese. Serve with bed of greens.

Layers of zucchini noodles, cashew cheese and marinara sauce. Serve with fresh medley of greens.

Raw zucchini noodles wrapped with cashew cheese and marinara sauce.

Flax seed crust with guacamole. Served with mixed fresh greens.

Vegetarian burger with flax seed bread, lettuce, tomato and sprouts.

Seasonal vegetables, tossed in a raw tahini sauce with handful of pine nuts and cranberry.