Wok Cuisine Chinese Restaurant & Sushi Bar - Fort Myers, FL

hearts of romaine, cherry tomato, cucumber, red onion, gorgonzola, garlic, balsamic vinaigrette

nuff said

fresh tomato, homemade mozzarella, basil, extra-virgin olive oil, balsamic

asiago cheese filled gnocchi. choice of gorgonzola cream, bolognese, tomato basil, or arrabiata sauce

chicken wings tossed in a raspberry chipotle sauce

sauteed calamari in a spicy tomato basil sauce

topped with goat cheese in a raspberry chipotle demi-glace. served with veg & potato

tender veal scallopini medallions in a mushroom marsala sauce. served with veg & potato

pounded breast of chicken with italian breadcrumbs and fresh lemon. served with veg & potato

make it parmesan on a bed of linguini in a tomato basil sauce and topped with mozarella

sauteed breast of chicken topped with pancetta, provolone, cherry tomato, and demi-glace. served with veg & potato

served on a bed of spinach and topped with a light parmesan cheese sauce

roasted australian lamp chops in a shiraz demi-glace. served with fresh asparagus and mashed potato

filet mignon medallions topped with jumbo shrimp in a gorgonzola demi-glace. served with veg & potato

angus burger with your choice of provolone, swiss, or cheddar served on a kaiser roll with homemade fries

traditional - the best!

cappellini with fresh tomato, basil, mozzarella

whole wheat pasta with roasted zucchini, yellow squash, red peppers, garlic, asparagus, spinach, carrots, olive oil

delicate pouches of white truffle and cheese sauteed with roasted garlic, cherry tomato and olive oil, garnished with fresh shaved parmesan

penne pasta served with sauteed chicken in an absolut peppar vodka sauce with diced pancetta and topped with diced mozarella

linguini with sauteed little-neck clams. in a red sauce, white sauce or cajun cream sauce

penne pasta in a spicy tomato basil sauce

rigatoni in our amazing bolognese sauce topped with ricotta impostada

jumbo shrimp sauteed with cherry tomato, spinach, pancetta, roasted garlic, and a touch of cream over fettucine

with layers of fresh basil, ricotta and mozzarella