Groove Street - Fort Myers, FL

a classic cut of idaho potatoes. brings back memories of the fabulous fifties

four delicious potato skins topped with melted cheddar cheese bacon bits and diced scallions. served with sour cream. all you need is love

chicken wings that is! we don't care how they make them in buffalo, once you've tried ours, you won't give a hoot for theirs. served mild - medium - volcano hot

warm spinach combined with water chestnuts, sour cream and scallions make up this wonderful treat. served with nacho chips for dipping

great chunky salsa, served with a basket of corn tortilla chips

real flashy stuff! we start with fresh onion slices, dip them in a beer batter and deep fry them to perfection

c'mon baby! these lightly breaded mozzarella cheese sticks are fried golden brown and served with marinara sauce. one bite an you'll want to do the twist

jalapeno peppers, stuffed with cream cheese, lightly breaded and deep fried. served with cajun sauce

we start with flashback fries, then smother them with chili and melted cheddar cheese. it's what keeps the mick rockin

spicy chili layered with sour cream, cheddar cheese and scallions served with nacho chips for the ultimate "chips and dip"

our nearly famous caesar salad topped with golden brown strips of grilled chicken

another nearly famous caesar salad topped with great tasting shrimp

a good, old fashioned caesar salad

look out skipper! here's a large fish filet cooked your way broiled or lightly breaded and fried to crisp perfection. served on a french roll

thinly sliced corned beef with sauerkraut, melted swiss cheese and special sauce. served on grilled rye bread

it's your choice! a juicy charbroiled or breaded and deep fried boneless breast of chicken. served on a sesame seed bun

you don't have to go to philadelphia to get this great philly cheese steak with sauteed onions and green peppers, served on a toasted french roll. dick clark won't have to tell you this one's a hit

same as american bandstand, above, except we use boneless chicken breast instead of beef. it's solid gold

tender pieces of chicken, lightly breaded and fried golden brown. served with flashback fries and honey mustard sauce

that's where you'll find (well, almost that deep) this cold water, mild tasting fish filet. breaded and fried or broiled. moist and flavorful. comes with vegetable, potato of the day

elvis loved his mama's cookin' and this was one of her specialties. all white meal chicken tenders, breaded and then deep fried. served with a honey mustard sauce. graceland chicken is served with vegetable, potato of the day

corn tortilla chips covered with our spicy chili and cheddar cheese. piled high with tomatoes, onions, scallions and sour cream

this was w.c.'s favorite. a boneless breast of chicken lightly dusted with lemon pepper and sauteed. served with herb butter pasta and vegetable of the day

the fonz's favorite. fresh lean ground sirloin charbroiled to your liking. with mushrooms, raw or grilled onions, american, swiss provolone cheese or bacon - adds $0.75 (each)

a patty melt at its best! the same fresh, lean ground sirloin as in our happy days burger, but this time it's smothered with grilled onions and melted swiss cheese. served on grilled rye bread

this burger is our house specialty and it is big! it is 3/4 of a pound of fresh ground sirloin covered with ham, american cheese, bacon, grilled onions and mushrooms, lettuce and tomato. if you master this, you can master anything

yes you'll fall in love with this dish. it's our pasta milano with tender chicken and mixed vegetables tossed in alfredo sauce and served over bowtie pasta

chicken parmesan. a boneless chicken breast, lightly battered and fried golden. served on a bed of linguini smothered in marinara sauce. topped with melted provolone cheese

linguini tossed with marinara sauce and sprinkled with grated parmesan cheese

you'll find shrimp orleans. a pasta dish filled with linguini then covered with shrimp sauteed in a spicy orleans sauce. if you like shrimp and pasta, this dish is for you

traditional thin crust apple pie with a hint of cinnamon

chocolate or vanilla, two scoops