Whiskey Creek Station - Fort Myers, FL

Baguette topped with blue cheese, mozzarella, diced tomato, and garnished with fresh basil.

Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa. Served with pina colada sauce.

Lightly coated fresh calamari with poblano, bell peppers, onions, and chorizo. Served with tomato coulis and sriracha aioli.

Fresh Florida grouper lightly blackened, seared or fried. Served with remoulade aioli.

Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro, and served with baguette.

Shrimp, mahi-mahi, and grouper in a citrus marinade topped with pico de gallo. Served with tortilla chips and salsa.

Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.

Fresh jumbo wings served with a choice of bbq, mild, hot, garlic parmesan, teriyaki, mango habanero, or Caribbean jerk. Choice of blue cheese or ranch and celery.

Fourteen ounces certified Angus beef seared to perfection oven finished - creating a caramelized crust and tender center. Served with loaded baked poatato, roasted corn, cactus salad, and grilled spring onions.

Garlic marinated 14 ounces steak grilled to perfection topped with sauteed mushrooms. Served with chimichurri salsa and your choice of two sides, garlic mashed potatoes, sauteed vegetables, asparagus, or baked potato.

Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions, and cactus salad.

Baby back ribs seasoned with our secret dry rub recipe then slowly baked to ensure tenderness, brushed with our bbq sauce, served with french fries, and coleslaw or rice and beans.

A molcajete is a large mortar and pestle made from volcanic stone heated to create a hot smoking pot for our marinated steak, chicken, shrimp, chorizo, onions, bell peppers, and jalapeno. Served with rice and beans, sour cream, and salsa.

Grilled hot and sweer peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa, and cream.

Free-range breast of chicken sauteed in olive oil and topped with grilled vegetables, fresh mozzarella, and baked. Served with a tomato coulis and mashed potatoes.

Lettuce, tomato, and onion. Eight ounces combination of the ground chuck, brisket, and short ribs.

Topped with avocado spread, chipotle slaw, spicy pico de gallo, and queso fresco. Eight ounces combination of the ground chuck, brisket, and short ribs.

Layered with lettuce, spicy chorizo scramble, pico de gallo, and cream of fresco. Eight ounces combination of the ground chuck, brisket, and short ribs.

Topped with grilled ham, bacon, bbq sauce, and American cheese. Served with lettuce, tomato, onion, and fries. Eight ounces combination of the ground chuck, brisket, and short ribs.

Eight ounces combination of the ground chuck, brisket, and short ribs.

Served with lettuce, tomato, and onion.

Shrimp, mahi-mahi, grouper seared, served with pico de gallo, guacamole, sour cream, and cheddar jack cheese in a crunchy taco shell with your choice of dressing.

Our signature salad. Mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.

Chopped romaine lettuce, drizzled with creamy caesar dressing, garnished with shaved parmesan, cracked black pepper, and wasabi cream.

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar jack, sliced bell peppers, shaved carrots, and croutons.

New England style.

Crispy corn tortillas, shredded chicken in a light tomato-based, topped with cheese, and avocado.

Golden and lightly breaded shrimp with fresh coconut on a bed of shredded carrots finished with a pina colada sauce.

Four cheese blend sauce, bacon bits, diced jalapeno, and a side of ranch.

Fresh grouper lightly blackened and served with remoulade aioli.

Tortilla chips served with our salsa.

Baguette bread topped with blue and mozzarella cheese, garnished with diced tomatoes, and fresh basil.

Shrimp, fish, and grouper in a citrus marinade topped with pico de gallo. Served with tortilla chips, and salsa.

Topped with a choice of chicken or ground beef, pico de gallo, black beans, and sour cream.

Steamed Gulf shrimp sauteed with garlic, chilled, onions, fresh lime juice, and garnished with cilantro.

Lightly dusted and flash-fried calamari with hot cherry peppers, onions, bell peppers, and chorizo. Served with tomato coulis and sriracha aioli.

Eight fresh jumbo wings served with choice of mild, hot, garlic parmesan, mango habanero, bbq, or Caribbean jerk sauce.

Cranberry and pecan encrusted black grouper topped with tequila citrus butter and garnished with fruit salsa. Served with julienne vegetables and jasmine rice.

Fresh Atlantic salmon glazed with a sweet and spicy chipotle over cilantro lime rice, julienne vegetables, and topped with fruit salad.

Mahi seasoned with Caribbean jerk spice and lightly seared then baked. Served with julienne vegetables, rice, and finished with grilled pineapple curry sauce.

Four jumbo scallops seared to perfection served with mushroom saffron risotto and asparagus.

Saffron rice tossed with mussels, clams, shrimp, grouper, onions, sweet bell peppers, and garnished with cilantro.

Bacon-wrapped shrimp over white rice, veggies, mushrooms, avocado slices, and finished with lobster cream sauce.

Served with chips and salsa or Mexican rice and beans.

Topped with a choice of meat, shredded cabbage, cheese, pico de gallo, and chipotle aioli. Served with chips and salsa or Mexican rice and beans.

Filled with choice of meat, blend of cheeses, red peppers, and onions. Served with chips and salsa or Mexican rice and beans.

Topped with a choice of meat, pinto beans, pico de gallo, and queso fresco. Choice of cilantro lime rice or spring lettuce. Served with chips and salsa or Mexican rice and beans.

Choice of meat grilled with peppers and onions. Served with pico de gallo, sour cream, and salsa. Served with chips and salsa or Mexican rice and beans.

Shaved ribeye steak with grilled peppers and onions, mozzarella cheese, and served on a sub roll. Served with your choice of fries, potato salad, or coleslaw.

Starts with our home-cooked corned beef topped with sauerkraut, swiss cheese, and island dressing on rye. Served with your choice of fries, potato salad, or coleslaw.

Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing. Served with your choice of fries, potato salad, or coleslaw.

Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing. Served with your choice of fries, potato salad, or coleslaw.

Choice of fish served with lettuce, tomato, onion, and tartar sauce. Served with your choice of fries, potato salad, or coleslaw.

Cornflake encrusted and fried to a golden brown topped with swiss cheese and remoulade. Served with lettuce, tomato, and onion. Served with your choice of fries, potato salad, or coleslaw.

Atlantic cod fillet dipped in our homemade beer batter and fried golden brown served with fries. Served with your choice of fries, potato salad, or coleslaw.

Includes up to three toppings.

Shaved rib-eye steak, peppers, onions, and mushrooms with melted mozzarella.

A combination of San Marzano, beefsteak tomato sauce, topped with our four cheese blend, grilled seasonal vegetables, and drizzled with balsamic glaze.

Oil and garlic spread, topped with our four cheese blend, grilled chicken, caramelized onions, and grilled vegetables, with a side of balsamic glaze.

Grilled shrimp, tomatoes, fresh basil, garlic, and mozzarella.