Seminole Gulf Railroad Dinner Train - Fort Myers, FL

(sweet or unsweet)

(regular, decaf)

(shells or caesar)

made with real key limes in a graham cracker and pecan crust with whipped cream.

rich cheesecake topped with a triple berry sauce of strawberries, blackberries and raspberries. served with whipped cream.

a colossal layered chocolate cake with a rich creamy chocolate filling and silky chocolate frosting. served with a scoop of vanilla ice cream.

moist shortcake with vanilla ice cream, strawberry sauce and fresh strawberries. topped with whipped cream.

six chilled jumbo cocktail shrimp on ice.

hand-breaded fried calamari served with marinara sauce.

lightly fried genuine lump crab cake.

fried conch and shrimp fritters served with island sauce.

a half pound of shells fried shrimp or chicken tenders tossed in buffalo sauce. served with bleu cheese and celery sticks.

a blend of shrimp and crab meat with cheddar and monterey jack cheese. served hot with chips.

parmesan crusted fresh zucchini hand-battered and fried. served with ranch dressing.

colossal fried onion rings served with island sauce.

calamari, florida fritters, buffalo chicken and onion rings.

jumbo coconut-crusted fried shrimp served with mandarin orange ginger sesame sauce.

one pound of prince edward island rope grown mussels sauteed in a tomato seafood broth.

one dozen middleneck clams served raw or steamed.

fresh oysters shucked to order, served raw or steamed.

the best clam chowder you'll ever eat! plenty of clams, potatoes, bacon and spices. made fresh daily.

tender lobster meat in a blend of fresh cream and sherry.

house or caesar salad with clam chowder served in a bread bowl.

garden greens topped with snow crab meat, tomatoes. cucumbers and shredded cheese. topped with louie dressing.

fried chicken tenders on garden greens mixed with cucumbers, tomatoes, shredded cheese, bacon, fresh fruit and toasted almonds. served with honey mustard dressing.

filet mignon on garden greens mixed with tomatoes, cucumbers, black olives, mushrooms and bleu cheese crumbles. served with bleu cheese dressing.

fresh spinach, candied pecans, dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

add grilled salmon

add grilled shrimp

add grilled chicken

classic caesar salad with romaine lettuce, red onions, black olives and croutons.

add grilled salmon

add grilled shrimp

add grilled chicken

garden greens with shells chips, banana peppers, tomatoes, black olives, red onions and wonton strips.

add grilled salmon

add grilled shrimp

add grilled chicken

lobster meat, fresh clams, fresh mussels, shrimp, sea scallops, grilled chicken, chorizo sausage, toasted red peppers and onions with rice.

bay scallops, shrimp, snow crab meat, potatoes, mushrooms and onions sauteed in a lobster cream sauce. served in a fresh baked puff pastry shell.

a lite portion of grilled fresh salmon, topped with dijon mustard cream sauce. served on top of fresh spinach and a bed of rice.

a lite portion of fried fresh 100% genuine grouper, topped with lobster cream and cheese sauce and roasted red peppers. served on top of fresh spinach and a bed of rice.

a lite portion of grilled fresh tilapia, topped with caribbean cream sauce. served on top of fresh spinach and a bed of rice.

tender pasta filled with maine lobster meat in a lobster cream sauce and topped with lobster meat.

shrimp sauteed in garlic butter and served with rice.

a grilled mahi fillet with a snow crab florentine topping, a portion of crab pasta florentine and 1/2 pound of snow crab legs. served with fresh seasoned vegetables.

subject to market price and availability, fresh, hand cut fish fillets delivered daily. we serve our fresh fish grilled, blackened or fried, served with rice and fresh seasoned vegetables.

add to any fresh catch selection sauteed shrimp, bay scallops, onions, mushrooms and tomatoes in a garlic cream sauce.

steamed premium maine lobster, served with parsley potatoes and coleslaw.

colossal king crab legs steamed and served with parsley potatoes and coleslaw.

premium snow crab legs steamed and served with parsley potatoes and coleslaw.

two grilled usda choice filet mignon medallions and a grilled maine lobster tail. served with rice and fresh seasoned vegetables.

a grilled usda choice filet mignon medallion and one pound of king crab legs. served with rice, fried potato wedges and fresh seasoned vegetables.

10 oz. hand cut ny strip steak paired with a generous portion of hand-breaded fried shrimp. served with fresh seasoned vegetables and red bliss mashed potatoes.

a grilled 10 oz. usda choice sirloin steak. served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings.

a grilled 10 oz. usda choice ny strip steak. served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings.

two grilled chicken breasts served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings.

fried chicken tenders served with french fries and coleslaw. served with honey mustard.

shells signature item! sauteed shrimp and linguine in shells signature garlic white cream sauce.

fresh clams, fresh mussels, maine lobster meat, shrimp and sea scallops with roasted red peppers tossed with linguine in a cajun broth.

tender snow crab meat, fresh spinach and linguine tossed with cheese in a garlic white wine cream sauce.

shrimp bay scallops, fresh mussels and fresh clams tossed with linguine in a garlic white wine cream sauce.

shrimp and sea scallops tossed with linguine in a garlic white wine cream sauce.

shrimp, mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce.

substitute chicken

maine lobster meat, shrimp and tomatoes tossed with linguine in a lobster cream sauce.

maine lobster meat, shrimp and tomatoes tossed with linguine in a lobster cream sauce.

sweet langostinos sauteed with linguine in a lobster cream sauce with a hint of garlic.

grilled chicken breast tossed with penne pasta in a garlic white wine cream sauce with red peppers, artichokes, tomatoes and onions.

a generous portion of hand-breaded fried shrimp.

two flaky haddock fillets hand-battered in shells own signature beer batter and deep fried.

hand-breaded fried whitefish, shrimp, bay scallops and a crab cake.

hand-breaded shrimp, bay scallops, calamari, coconut shrimp and whitefish.

one-half pound of hand-breaded fried bay scallops.

farm raised, hand-breaded fried catfish fillets.

hand-breaded fried white fish fillets.

shrimp prepared three ways: shrimp scampi, a grilled shrimp skewer and hand-breaded fried shrimp.

three grilled shrimp skewers.

mahi fillet and two skewers of grilled shrimp.

a grilled shrimp skewer. a grilled sea scallop skewer and a grilled usda choice filet medallion.

one grilled sea scallop skewer and one grilled shrimp skewer.

fresh grilled salmon fillet, a sea scallop skewer, a shrimp skewer and crab cake.

fresh 100% genuine grouper filet, blackened, grilled or fried. served on a toasted sesame seed bun with tartar sauce.

hand-breaded whitefish, bay scallops and shrimp piled high on a french roll. served with chipotle sauce.

three soft tortillas with blackened mahi, lettuce, tomato, shredded cheese and black olives. served with chipotle sauce.

substitute chicken

fried whitefish on a toasted sesame seed bun with tartar sauce.

a boneless chicken breast grilled or blackened on a toasted sesame seed bun with honey mustard.

one half pound of usda choice ground chuck on a toasted sesame seed bun with american cheese, lettuce, tomato, red onion and pickle slice.