Fort Pierce's Own Cowboys BBQ and Steak Company - Fort Pierce, FL

Golden fried sweet cream corn clusters served w/ our signature cowboys’ fire sauce

Green beans dipped in buttermilk then lightly dusted & deep fried. Served w/ our creamy chipotle ranch dressing

Crispy breaded fried dill pickle spears served w/ chipotle ranch dressing. They’re kinda like those potato chips you ain’t gonna eat just one - just a warning.

Cornmeal breaded & crispy fried served w/ cowboys’ ranch sauce.

Cheese sticks six golden, breaded mozzarella sticks, crunchy outside, creamy inside w/ marinara dipping sauce

We bread this w/ everglades seasoning & we serve only gator tail. We leave the rest of the gator for our competition! Served w/ our signature cowboys’ fire sauce

Tuna‎ slow-smoked over hardwood served w/ jalapeños, crackers & hot sauce

We take fresh portabella mushrooms drop ‘em down in buttermilk throw some cowboys seasoning on them & dust them in flour, golden fry them & serve them up w/ creamy horseradish sauce.

Choose from three smaller portions of the above items. Makes a great meal!

Topped w/ cole slaw & our tasty BBQ sauce

Served w/ grilled diced onions, american cheese & cowboys’ ranch sauce.

Served w/ grilled diced onions, pickle slice, american cheese & chipotle ranch sauce.

A delicious mess of seasoned waffle fries or warm tortilla chips topped w/ our slow-smoked BBQ pork, bacon, cheddar cheese, cole slaw & jalapeños.

A tortilla stuffed w/ your choice of pork, beef, steak or chicken & a generous portion of melted cheddar cheese. Served w/ jalapeños, sour cream, & salsa on the side

No we aren’t kidding we made this while competing in the BBQ circuit a BBQ team named bubba chucks & my team big daddy q were always cookin’ & tryin’ different things. One day we fried a flour tortilla stuffed w/ our BBQ pork, then we put cole slaw in it. (Ya know pork & cole slaw are good together! ) We later thought of using a real chinese egg roll wrapping, so we stopped by a local restaurant & begged for some wrappers. This is what we came up with. . . Enjoy!

Fresh romaine tossed w/ parmesan cheese & croutons, then topped w/ a grilled chicken breast or a skewer of 6 shrimp

Breaded boneless chicken breast drenched w/ our buffalo sauce served over fresh romaine tossed w/ parmesan cheese, cucumbers, tomatoes & cowboys’ ranch dressing.

Steak tenderloin tips (cooked to order) over a bed of spring lettuce mix w/ tomatoes, cucumbers, cheddar cheese, onion & croutons.

Pork,‎ brisket, or chicken over a bed of spring lettuce mix w/ tomatoes, cucumbers, cheddar cheese, onion & croutons

Garden salad or caesar salad

A superb cowboys’ creation! Smoked turkey over a bed of spring lettuce mixed w/ tomatoes, cucumbers, cheddar cheese, onion, craisins, fresh fruit, candied pecans & croutons.

Kinda like a pig in a blanket or a stuffed potato. We put so much of our award winning pork in this tater we have to split it open. Topped w/ sour cream, bacon bits, green onions & a handful of cheddar cheese.

We are goin’ to cut open a hot baked tater, fill it w/ pulled BBQ chicken, cover that chicken w/ our best mozzarella cheese & for that extra kick we add caramelized onions & mushrooms.Get a mint on the way out.

My ol’ buddy bubba from texas, the same guy that talked me into fryin my corn on the cob, told me about this tater recipe & i had to try it. We start w/ a hot potato, slice it wide open, add some BBQ brisket & a slice of crumbled bacon. . . Throw on some pepper jack cheese & jalapeños are added w/ some green onions atop! If you’re scared, say you’re scared!

Smoked turkey w/ swiss cheese, some steamed broccoli, & sauteed mushrooms w/ a side of sour cream.

Sliced grilled chicken breast w/ mozzarella cheese & bacon bits. Butter & sour cream served on the side

You’ll be talking about this in the mornin’... prime rib, grilled onions & peppers, melted mozzarella all stuffed in this tater. . . Southern style cheese steak

We rub smithfield pork butts down w/ mustard, seasoned heavy w/ our own BBQ rub & smoke them for 12 hours. We cook them fresh every day, then they are wrapped in foil & kept in the hot box until we pull it fresh for you.

Our prime rib is wet aged & well marbled. We slice it thin & pile it high. Au jus & horseradish sauce are served on the side. This is best on our texas toast garlic bread, gets a little messy though

We use a boneless skinless thigh & breast for this. It’s smoked for 2 hours & then pulled apart & served to you fresh. We don’t pull a bunch ahead of time, just a little at a time to keep it fresh

Breaded fried chicken breast drenched in our spicy buffalo sauce served w/ lettuce, tomato, shredded cheddar cheese & cowboys’ sauce

We use our special brisket rub from luckenbach, texas season these briskets. We smoke ‘em for 12 hours ‘til they turn a great mahogany, then we pull it against the grain & put it on your plate.

Seasoned beef brisket grilled w/ onions, bell peppers & smothered in melted mozzarella cheese on a toasted hoagie roll

Have you ever heard of cold smoking? No it’s not when you smoke when it’s cold out! No seasoning at all on this turkey! We cook our turkey at low temp on hickory until it reaches 165 degrees, then it goes to the hot box & like everything else, we only slice a little at a time so fresh turkey is put on your plate. Served w/ lettuce & tomato

Thai ginger flavored tortilla crispy chicken tossed in sweet thai chili cheddar cheese & jalapenos oh no you didn’t!

This isn’t your average wrap! We take our 100% ground beef, crispy bacon, shredded cheddar cheese & our famous onion rings, coat it all in our gold BBQ sauce & wrap it together w/ a BBQ flavored tortilla.

We start w/ our award winning BBQ pork, top it w/ sweet BBQ sauce, add some shredded cheddar cheese & onion rings fold it all up tight in a BBQ flavored tortilla

Our tender smoked turkey w/ bacon, cheddar cheese, lettuce, tomato & cowboys’ ranch sauce

This one is a local favorite our smoked texas brisket wrapped up w/ sautéed onions & shredded cheddar cheese

6 fingers

A char-grilled burger topped w/ melted pepper jack cheese, smoked bacon & BBQ sauce

Smoked bacon, melted cheddar cheese, red onion & cowboys’ ranch sauce on top of one of our juicy half-pounders.

Our classic style burger... includes tomato, onion slice, lettuce & pickle slices

Smoked bacon, lettuce, tomato, onion & bleu cheese crumbles served atop a juicy ground beef patty

A seasoned burger w/ sautéed mushrooms, melted swiss & mayo. 8.79

We left the burger out of this one & replaced it w/ two jumbo portabella caps seasoned & fire grilled then topped w/ grilled red & green sweet peppers, onions & mozzarella cheese on a dusted kaiser roll we know this aint the cowboy way but some pretty ladies talked us into this

Smoked bacon, cheddar cheese, red onion & jalapeños - all stacked on a tasty tender beef burger. Served w/ cowboys’ sauce

Sweet & sticky

Loosen that belt boys

These birds hit the smoker each day before sunrise, & get rave reviews from our BBQ lovin’ fans. Seasoned & smoked just right you’ll be back for more.

Fit for a cowboy w/ a mighty rumblin’ stomach! Generous portions of pulled pork, beef brisket, ¼ chicken, & st. louis ribs.

Over a half pound of lake okeechobee’s famous catfish, deep fried to a crispy golden brown. Served w/ hush puppies

12‎ seasoned white shrimp lightly seared over an open flame. Served w/ garlic bread.

Fried shrimp over a half pound of large white shrimp lightly breaded & deep fried to a golden brown. Served w/ hush puppies.

8 oz. Salmon filet cooked to a medium temperature over open flames. . . Brushed w/ butter & lemon squeezed right on top just before we pull it off the grill. Served w/ garlic bread.

Carefully grilled yellow tail snapper basted w/ lemon butter. Served w/ a delicious homemade tartar sauce & garlic bread.

This is a steak we grew up on in the south. Cowboys’ signature steak is 32 oz’s of hand cut boneless top sirloin goodness... now that’s a steak

What we were all raised on this boneless cut is known for its great flavor. 10 oz.

Do you remember momma's county fried steak real steak w/ country gravy have you noticed when YO go into those chain restau rants they get everything from a box frozen not at cowboys we hand batter this sirloin

This is one of the juiciest & most flavorful steaks you will ever have. It has very little fat & is very tender. 10 oz

This fire grilled t-bone is a juicy steak w/ hearty flavor. 22 oz

This is the best cut of beef & it’s especially good here! Medium rare is the way to go on this 8 oz.

Don’t think your gonna just get a regular ol’ pork chop. No! Not here at cowboys. We are gonna give you a 10 oz. Tender juicy center cut pork chop from an american made pig. Not one of those pork chops you get at the buffet places. Here at cowboys, we cook our pork chops just like the steaks, marinated in seasoning for 24 hrs. Then put on the char broiler w/ a little oak added to it to give it just a hint of smoke! Don’t be foolish, add the grilled onions & mushrooms to it. It just ain’t right!

Our‎ most popular steak always hand cut always hand cut! Ribeye steaks have the most marbling, which adds to its great taste.

With a dollop of cinnamon butter

Chill out w/ this perfect blend of light rum infused w/ fresh mint & fresh lime juice topped off w/ a splash of sprite it’s a refreshing classic to help you escape the heat

This tempting combination of amaretto & melon liquor topped off w/ fresh pineapple & orange juice is a vibrant thirst quencher

Shake up your day w/ a traditional margarita made w/ jose cuervo gold tequila. Hand-shaken to perfection w/ a trio of triple sec, fresh lime juice, & sour mix. Topped off w/ a splash of orange juice. Have it frozen or on the rocks w/ a salted rim (or hold the salt, no problem).

Life just gets even sweeter w/ this cowboys’ original flavorful mix of bacardi dragon berry, peach schnapps & cranberry juice.

Tickle your tongue w/ this refreshing & tropical concoction of captain morgan original spiced rum, malibu caribbean rum, peach schnapps & fresh pineapple juice

Make‎ your tea flavored