Ray Pantry Catering & Restaurant - Fort Pierce, FL

Grilled onion, coleslaw, and BBQ sauce on BBQ bread.

Classic with shaved ribeye steak, grilled green peppers, onions, mushrooms, and melted provolone cheese.

Corned beef or turkey, swiss cheese, sauerkraut, and Russian dressing on Jewish rye bread.

Chicken grilled or crispy buffalo with toppings.

Grilled or blackened with toppings.

Turkey, ham, bacon, lettuce, and tomato.

Turkey, ham, bacon, lettuce, and tomato.

Turkey, ham, bacon, lettuce, and tomato.

Cheddar cheese, two beef patties, iceberg lettuce, tomatoes, bacon, mayonnaise, ketchup, and sliced red onions on a burger bun.

Mozzarella cheese, parmesan cheese, beef patty, bacon, sliced cucumbers, sliced red onions, tomatoes, and ranch dressing on a toasted roll.

Cheddar cheese, swiss cheese, two beef patties, bread and butter pickles, spicy mustard, ketchup, mayonnaise, sliced white onions, and iceberg lettuce on grilled texas toast.

Pepper jack cheese, provolone cheese, beef patty, spicy ham, jalapenos, pepperoncini, ketchup, and mayonnaise on a kaiser roll.

American cheese, cheddar cheese, beef patty, ham, fried egg, onions rings, and BBQ sauce on a toasted roll.

Mozzarella cheese, beef patty, caramelized onions, bacon, onions rings, and garlic mayonnaise on a toasted onion roll.

Swiss cheese, two beef patties, sauteed wild mushrooms, rosemary, bacon, garlic aioli, and lettuce on a sesame seed bun with rosemary garnish.

Swiss cheese, beef patty, BBQ sauce, fresh pickle spears, sliced white onions, and pepper coleslaw on grilled sourdough slices.

Pepper jack cheese, beef patty, ham, roasted pork shoulder, pickles, and spicy mustard on pressed French bread.

Cheddar cheese, pepper jack cheese, beef patty, tortilla chips, pickled jalapenos, sliced red onions, iceberg lettuce, black olives, and tomatoes on a big burger bun.

Grilled chicken breast rolled inside a large tortilla with caesar dressing, romaine lettuce, and parmesan cheese.

Grilled chicken breast rolled inside a large tortilla with sauteed onions and mushrooms with melted provolone cheese, lettuce, and honey mustard dressing.

Panko breaded breast rolled inside a large tortilla with hot wing sauce and choice of dressing in lettuce and tomato.