SoLita Las Olas - Ft Lauderdale, FL

mini seasonal sweet peppers stuffed with fresh ricotta cheese, herbs and lemon essence

whole stuffed pepper with sausage, pepper, onion, fresh pomodoro sauce

poached white tiger shrimp with brandy broth arugula and fresh celery root

white wine battered fresh seafood with grilled lemon and herbs

fresh shrimp, calamari, scungili and mussels with garlic lemon extra virgin olive oil dressing

solita house made meatballs with pomodoro sauce and fresh herbs

with ricotta cheese, mushroom, spinach, house roasted red pepper and fresh tomato basil sauce

crispy shrimp tossed with roasted peppers, extra virgin olive oil with a pesto verde drizzle

grilled romaine and our house made cream caesar dressing

seasonal chopped greens, fresh herbs, cheese and cured meats tossed in red wine vinaigrette

salt roasted rainbow beets with goat curd toasted walnuts and fresh mint

jumbo lump crabmeat and asparagus salad with watercress and truffle essence

fresh parsley, celery root, tomato, fresh lemon juice and extra virgin olive oil drizzled with a warm pancetta dressing

fresh mozzarella, basil, house roasted peppers topped with fresh cut prosciutto and extra virgin olive oil

fresh tomato basil sauce with fresh mozzarella

broccoli rabe, roasted peppers and ricotta

selection of daily fresh caught seafood

fresh seasonal vegetables

meatballs, ricotta and fresh tomato basil sauce

prosciutto, marscapone, tomato sauce topped with arugula

daily selection of italian meat toppings

crispy pancetta caramelized onion and spicy tomato basil sauce

squid ink pasta with fresh clams, shrimp and calamari white wine sauce

with slow cooked braised pork tomato sauce and meatballs

fresh made ricotta and spinach ravioli with a creamy mascarpone sauce

with smoked bacon, caramelized red onion and mushroom pomodoro sauce

toasted risotto of the day

chicken, mushrooms, spinach, roasted pepper with parmesan cream sauce

chopped tomato, garlic and extra virgin olive oil

fresh garlic, extra virgin olive oil and hand grated parmesan cheese

fresh clams, garlic, parsley and extra virgin olive oil

double cut pork chop with fennel agro dolce (sweet and sour fennel and red onion)

with broccoli rabe topped with shaved aged provolone

grilled 18 oz. rib eye with sauteed tomato, mushrooms, onions, garlic and peppers

pan roasted with mushrooms, peppers, red onion, mussels and clams in a white wine tomato broth

catch of the day with shrimp, tomato, capers, black olives, garlic and chili flake

seasoned and stuffed with parsley, tomato, artichoke, evoo, balsamic and lemon

layered with prosciutto, eggplant, fresh mozzarella and white wine tomato basil sauce

classic parmesan style with fresh mozzarella

classic parmesan style with fresh mozzarella

boneless chicken breast with garlic in a herbal white wine butter sauce on wilted greens

chicken on the bone, sausage, hot and sweet peppers, mushrooms and potatoes

seared and seasoned with lemon and chili

wheat with diced cucumber, tomato, red onion with a blood orange vinaigrette

oven baked

seasoned with crispy rosemary

fresh garlic, olive oil and a dash of chili

fresh sauteed spinach, garlic and olive oil