Da Campo Osteria - Ft Lauderdale, FL

Apricot and chili agrodolce

Sautéed clams tossed with meyer lemon gremolata

Veal, beef, pork & pomodoro sauce

Arugula, anchovy caper aioli

Peppadew, pomodoro sauce, lemon aioli

Finocchiona, peperonata, fennel, white wine

Toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette

Mixed greens, olives, radish, grape tomato, gremolata

Parsley plushes, red wine vinaigrette

Grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing

Basil oil and fontina crouton

Tossed with roasted garlic, peppers in a citrus dressing served with rosemary bread

Roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes

Truffle potatoes, balsamic onion jam, salsa verde

Citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad

Braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips

Pan roasted swordfish, sicilian white bean ragout

Truffle whipped potatoes, spicy rapini, & chianti sauce

Wild mushroom risotto, demi sage reduction

Rosemary and thyme marinade, whipped potatoes, balsamic demi

Manila clams, mussels, scallops, shrimp, lobster, crushed tomato, lemon, parsley

Braised short rib ravioli, barolo wine reduction calabrese peppers pomodoro, pecorino cheese

Garlic pomodoro, fresh basil, parmesan cheese

Grape tomatoes, capers, kalamata olives, anchovy tagliatelle pasta

Suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep's milk ricotta

Capellini, white wine garlic lemon sauce

Butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds

Pan roasted maine lobster, spicy pomodoro sauce

Heirloom tomatoes & sweet basil

Olive oil, sea salt & cracked pepper

Basil, roasted garlic, almond & roasted tomato

A little taste of everything

Prosciutto di parma & fig balsamico

Pickled hot pepperoncini & peppadew peppers

Green & black olive tapenade, mixed olives