Taverna Opa - Ft Lauderdale, FL

yogurt, cucumbers, garlic & dill

caviar spread

traditional roasted eggplant spread

spicy feta spread

stuffed grape leaves with rice & herbs

feta imported from greece with kalamata olives

tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives

ground beef, rice, fresh herbs & lemon sauce

ground beef with fresh herbs

baked phyllo with spinach, feta cheese, leeks & fresh herbs

served on a bed of roasted peppers

served on a bed of roasted peppers

ladolemono sauce & parsley

fresh herbs, garlic & chopped tomatoes

ladolemono sauce

flaming cheese with brandy

spanakopita, keftedes, calamari, lamb ribs & opa wings

crispy fried & served with lemon

served on a bed of greens & chopped tomatoes

crispy fried & served with garlic potato spread

grilled with olive oil, vinegar & oregano

garlic, tomato, basil & oregano

sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine

seasoned & served with asparagus, chopped tomatoes & splash of wine

2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo

served with garlic yogurt spread

garlic, fresh herbs, & olive oil

tomato, garlic, basil & splash of wine

steamed with olive oil & lemon

slow cooked with herbs, leeks & spinach

the greek pasta

herbs, lemon, garlic & olive oil

pan fried in olive oil with shredded cheese, garlic & oregano

seasonal veggies

marinated with garlic, aromatic spices & olive oil

marinated with fresh herbs & red wine

marinated with lemon orange zest, garlic & white wine

thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies

half chicken served with lemon potatoes & yiayia's veggies

"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel

"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy bechamel

with rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese

slow cooked in tomato sauce on bed of orzo & topped with shredded cheese

lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)

chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)

walnuts, cinnamon, cloves & honey

honey phyllo filled with custard

better than viagra. it's greek to me!!

belgian chocolate cheesecake

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano

lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus

shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus

served open faced with salad, tzatziki & opa fries

sauteed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies

baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf

grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce

grilled & topped with ladolemono sauce served with wild greens & rice pilaf

*depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf

grilled & dipped in dill citrus sauce served over rice & asparagus

pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil

lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles

marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies

chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese

flavored with fresh herbs served with lemon potatoes & yiayia's veggies

served with lemon potatoes, sauteed mushrooms & caramelized onions

marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies

char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes

filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes