Irish bacon, sausage, black & white pudding, beans, mushrooms, tomato, organic egg (sunny side up) & homemade Irish bread.
Topped with poached organic egg.
On toasted bread with scrambled organic eggs.
Irish bacon, hollandaise sauce on toasted English muffin.
Cheese, green onions, wiith BBQ hot sauce.
Pesto, mozzarella, tomato.
Served with marinara sauce.
Kale, romaine, fresh apples, dried fruit with walnuts, quinoa with citrus vinaigrette.
Fresh mozzarella, tomato, basil & balsamic.
Romaine, our own caesar dressing, shaved parmesan & house made croutons.
Kale, romaine, fresh apples, dried fruit with walnuts, quinoa with citrus vinaigrette.
Fresh mozzarella, tomato, basil & balsamic.
Romaine, our own caesar dressing, shaved parmesan & house made croutons.
1/2 pound fresh never frozen short rib, brisket & chuck with lettuce, tomato, red onion, pickle, & our own garlic herb mayo on brioche.
Plant-based vegan burger that looks, and tastes like a fresh beef burger. With lettuce, tomato, red onion, pickle & our own garlic herb mayo on a brioche bun.
Five days brined corned beef, sauerkraut & our own 1000 island & Swiss served on toasted rye bread.
Grilled chicken, housemade pesto, red onion with melted Provolone cheese.
Fresh Mozzarella, housemade pesto, red onion, tomato & basil.
1/2 pound fresh never frozen short rib, brisket & chuck with lettuce, tomato, red onion, pickle, & our own garlic herb mayo on brioche.
Plant-based vegan burger that looks, and tastes like a fresh beef burger. With lettuce, tomato, red onion, pickle & our own garlic herb mayo on a brioche bun.
Lettuce, tomato, coleslaw & pickled red onion.
Served with onion, lemon, capers & homemade Irish Guinness brown bread.
Farm fresh tenders , lightly breaded, served with honey mustard dressing for dipping.
With Kerry Gold butter.
Served with bleu cheese carrots and celery.
With parmesan & balsamic reduction.
Served with onion, lemon, capers & homemade Irish Guinness brown bread.
Farm fresh tenders, lightly breaded, served with honey mustard dressing for dipping.
With Thai sweet chili sauce & scallions.
With Kerry Gold butter.
Served with blue cheese, carrots and celery.
With marinara sauce and garlic bread.
With parmesan & balsamic reduction.
Sustainable caught beer battered Fresh Atlantic cod, hand-cut fries with mushy peas & tartar sauce.
Locally made Irish sausage served with mashed potatoes & Guinness onion gravy.
Oven roasted chicken & vegetables in a creamy chicken reduction with a puff pastry crust.
Braised lamb, topped with golden mashed potatoes.
Served with garlic naan bread & basmati rice.
Five days brined, slow-cooked served with boiled potatoes, carrots & parsley cream sauce.
Sustainable caught beer battered Fresh Atlantic cod, hand-cut fries with mushy peas & tartar sauce.
Locally made Irish sausage served with mashed potatoes & Guinness onion gravy.
Oven roasted chicken & vegetables in a creamy chicken reduction with a puff pastry crust.
Braised lamb, topped with golden mashed potatoes.
Served with garlic naan bread & basmati rice.
Five days brined, slow-cooked served with boiled potatoes, carrots & parsley cream sauce.
Jameson sauce with fresh whipped cream.
Topped with salted caramel gelato and smothered with own sticky toffee sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.