plum tomato, walnut, cucumber, mozzarella and romaine salad tossed in our roasted garlic oil with balsamic reduction
with green beans, granny smith apples, pecans, gorgonzola cheese and artisan greens tossed in a berry basil vinaigrette
served on spinach with cucumber, plum tomato, red onion, avocado, walnuts, asparagus and served with fig-balsamicvinaigrette
with roma tomatoes, crisp romaine, pinenuts and homemade croutons and house made dressing
cucumber and heirloom tomato salad, goat cheese mousse and herb citrus vinaigrette
with basmati rice, avocado, salsa fresca and sour cream
in a roasted tomato chardonnay wine sauce with wilted spinach, imported pappardelle pasta, pesto oil and pinenuts
with chive mashed yukon gold potatoes, green beans, crimini mushrooms and sherry wine reduction
roasted red pepper, goat cheese and pesto
caramelized onion, granny smith apples, white cheddar and cranberry infused pommery mustard
roasted crimini mushrooms, gorgonzola, red onion and roasted red pepper aioli
avocado, bacon, boursin cheese and lemon basil mayonnaise
with white beans, feta cheese, pinenuts, cucumber, sundried tomato and kalamata olives
with avocado, plum tomato and exotic greens
with avocado and spicy thai red curry vinaigrette
roasted garlic, sundried tomato, olives, roasted red peppers, warmed chevré and e.v. olive oil
With grilled naan bread, tandoori yogurt and cilantro
roasted portabellos, sundried tomato, house toasted croutons, pinenuts and pecorino romano
with fresh berries, granny smith apple, haricot vert, asparagus, gorgonzola, pecans and red wine berry vinaigrette
mozzarella, walnuts, tomato, cucumber and romaine tossed in roasted garlic infused olive oil and drizzled with a balsamic reduction
with fried green tomato, lemon grass and lime leaf rice, avocado and spicy miso peanut sauce
with sweet potato, corn and black bean enchiladas, grilled zucchini, chipotle vinaigrette, goat cheese mousse and salsa fresca
in olive oil with sundried tomatoes, asparagus, olives and imported black pasta, with feta cheese and pistachios
served over white cheddar polenta with roasted brussles sprouts and a pommery mustard, fresh thyme, pear and white balsamic gastrique
served over chive mashed yukon golds with haricots vert, roasted crimini mushrooms and sherry white truffle reduction
with crab, asparagus, roasted red peppers, herb roasted potatoes and rosemary smoked gouda cream
with broccoli, shiitake mushrooms and wild mushroom ravioli in a roasted tomato marsala wine sauce with gorgonzola and pecans
with assorted vegetables,chick peas, lemon grass rice and pappadam
with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and e.v. olive oil
two cakes on toasted ciabatta with poached eggs, plum tomato and roasted garlic - basil hollandaise
served over creamy white cheddar polenta with haricot verts, poached eggs and sherry - tomato cream
with artisan green, heirloom tomato and cucumber salad, lemon vinaigrette, goat cheese mousse and chipotle aioli
with scrambled eggs, sharp cheddar, black beans, salsa fresca, artisan greens, avocado and greek yogurt
with real maple syrup and honey butter
with maple syrup and honey butter
served with fresh blueberries, raspberry coulis and greek yogurt
with apple wood smoked bacon, herb roasted potatoes or creamy white cheddar polenta
served over spinach with cucumbers, plum tomato, asparagus and pine nuts tossed in fig balsamic vinaigrette with avocado
with mozzarella, plum tomato, cucumbers, walnuts and crisp romaine tossed in house made roasted garlic oil with balsamic reduction
with fresh berries, asparagus, haricot verts, apples, pecans and gorgonzola in home made red wine berry vinaigrette
with free range chicken, bacon, sharp cheddar, avocado and lemon basil aioli served with white bean salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.