Ti Amo

12 SE 2nd Ave, Gainesville, FL 32601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zuppe Del Giorno

Bruschetta Di Scamorza

grilled italian country bread with scamorza and tomatoes, capers, red onions, basil & aged balsamic

Bloody Mary Di Pesce

citrus marinated lobster, crab, shrimp, calamari & crayfish, avocado & lime with gallos secret stoli bloody mary mix

Tonno Tartare Con Sorbeto

tuna tartare with capers, onions, sesame oil & citrus marinade topped with mango sorbet and wasabi caviar

Focaccia Di Granchio

dungeness crab cakes with young greens and honey chipotle aioli

Carpaccio Di Manzo

thinly sliced cured beef tenderloin with roasted sweet peppers, shaved parmesan, capers & fresh lemon.

Cozzole Con Aglio E Vino

mussels with saffron fennel broth, white wine, garlic, capers, tomatoes & fresh herbs

Scampi Sambuca

jumbo shrimp sauted in a sambuca wine on grilled country bread

Napoleon Di Funghi

puff pastry with italian mushrooms, sun-dried tomatoes & madiera shallot thyme sauce

Linguini Fiorentina

linguini pasta with artichoke hearts, spinach, sun dried tomatoes, mushrooms, roasted garlic and feta cheese in a pesto sauceq

Ravioli Di Granchio

black pepper ravioli stuffed with dungeness crab in a lemon herb sauce

Gnocchi Con Basilico E Scampi

basil and garlic infused potato dumplings with home made tomato basil marinara and tiger shrimp (spicy)

Rigatoni Con Salsiccia E Pepperoni

rigatoni with peppers, italian sausage, tomatoes & garlic

Tortelloni Di Ti Amo

jumbo tortelloni filled with slow cooked short ribs in a vegetable short rib stew

Portabello Ravioli

ravioli stuffed with grilled portobello mushrooms served in a sage sauce

Linguine Con Vongole Di Ti Amo

linguine with clams, basil, cherry tomatoes, lemon & wine

Linguine Ai Frutti Di Mare

linguine pasta with shrimp, mussels, clams, calamari & fresh fish in a spicy tomato broth.

Spagetti Alla Bolognese Arrosti

spaghetti with a slow cooked meat sauce & mushrooms

Manicotti Marinara

baked home made manicotti filled with ricotta and spinach, served with marinara sauce

Farfalle Con Pollo Affumicato

bow tie pasta with smoked chicken & sun dried tomato in an oven roast tomato brandy cream sauce

Insalata Con Calamari Fritti E Mozzarella

arugula and exotic greens with hot crisp calamari, green apples, cherry tomatoes & mozzarella and spicy plum dressing.

Insalata Di Greco

romaine, roma tomato, greek olives, cucumber, feta cheese and onion with an herb vinaigrette

Aspargi Grigliato Con Truffle E Reggiano

grilled white and green jumbo asparagus drizzled with white truffle oil, wild mushrooms and reggiano cheese

Pera Ripiene Alla Gorgonzola

romaine salad with bosch pears, strawberries & gorgonzola with balsamic vinaigrette & candied walnuts

Cesare, "you Gotta Break The Bowl"

our unique ceasar with romaine hearts, crisp asiago wafer bowl, roast peppers, anchovy & rosemary polenta croutons

Insalata Della Casa

exotic greens with toasted almonds, sun-dried cranberries, tomatoes & red grape vinaigrette

Insalata Caprese

roma tomatoes, fresh basil, buffalo mozzarella

Spiedini Di Ti Amo

hoisin lemon marinated mixed seafood grill (shrimp, scallops, fresh daily fish) served over saffron rice with papaya & almonds

Salmone Alla Griglia

grilled salmon with artichoke hearts and tomato caper lemon sauce served with fingerling roasted potatoes

Pollo Parmeseano

parmesan & herb seasoned succulent chicken breast over fettuccine marinara

Paella Aula Valenciana

spanish basmati rice with jumbo shrimp, daily select fresh fish, mussels, clams, sausage & chicken with saffron broth

Carne Di Maiale Con Mela

a napoleon of pork tenderloin roast with sauted cinnamon apple, chutney of sun-dried fruits and a maple balsamic glaze

Capesante Con Mas Dolce Risotto E Vanlla

jumbo scallops crusted with sweet pink peppercorns in a lemon vanilla sauce served with a sweet corn herbed risottoc

Scampi Putenesca

jumbo shrimp sauted in a spicy olive caper tomato sauce served with pesto potato puree

Petti Di Pollo Aglio

marinated chicken breast infused with roast garlic & herbs over julienne vegetables and fingerling potatoes

Scaloppine Marsala

veal scaloppine with marsala wine & wild mushrooms served with fettucine pasta

Scaloppine Carcioffi

veal scaloppine with lemon, capers, artichokes & white wine served with fettucine pasta


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