Cabana Cove Caribbean Grille - Gainesville, FL

served with tropical salsa, drizzled with treacle.

delicious mild goat cheese dip served with toasted west indian roti bread for dipping.

pan seared and served with a key lime remoulade.

fried yuca served with homemade jungle juice for dipping.

served over a key lime remoulade with a treacle drizzle.

boneless, skinless chicken breast coated and fried to a golden brown served with your choice of dipping sauce.

your choice of regular, spicy or ask your server for our patty of the day.

the best hand breaded cheese sticks in town-guaranteed. served with a homemade marinara sauce.

sweet potato fries served with honey mustard for dipping.

your choice of traditional fried green plantains tostones or sweet, rip plantains maduros served with jicama apple slaw and finished with treacle.

baked marinated pork tips.

our own unique blend of black bean and creamy pepper-jack soups served side by side in a single bowl.

an island favorite brought to you with pride.

layers of grilled vegetables and fresh buffalo mozzarella topped with marinated portobello mushrooms - served warm (garnished with spring mix).

spring mix topped with julianned ham, pork and swiss cheese and garnished with shaved onions and sliced black olives.

spring mix topped with sliced pears, bleu cheese crumbles, candied nuts, garnished with shaved fried onions and served with honey chipotle dressing on the side.

spring mix, fresh mushrooms, tomatoes, hearts of palm topped off with crispy fried chicken strips served with honey mustard.

spring mix topped with sun-dried tomatoes, capers and raisins topped off with a scoop of curry chicken salad and served with raspberry vinaigrette.

romaine lettuce served with traditional caesar dressing, croutons and parmesan cheese.

romaine hearts topped with mandarin oranges, strawberries and mango, topped with our tropical caesar dressing.

spring mix, tomatoes, radishes, mushrooms and hearts of palm served with choice of dressing.

mahi mahi, salmon, tilapia

citrus coriander, jerk, mole, bbq spice, dried mushroom, rainforest

banana lime, mango, pineapple, kiwi, serrano, black bean and roasted corn

baked on a real cedar plank for ultimate flavor, dusted with bbq spice (prepared medium-well, unless specified otherwise) served with your choice of salsa.

delicate tilapia, coated with an plantain crust topped off with a coconut buer blanc.

nut crusted mahi mahi over a citrus rundown sauce topped with pineapple salsa.

broiled lobster served with lemon and drawn butter.

sauteed shrimp, tomatoes and mushrooms in a lightly seasoned mixed pepper cream sauce. served with white rice and garnished with a fresh baked puff pastry.

jumbo shrimp coated with a macadamia nut crust, served with a tropical salsa.

served with tropical salsa, drizzled with treacle.

chicken breast coated with a cashew nut crust and served with your choice of salsa.

baked marinated pork tips, served with black bean and roasted corn salsa.

lobster asiago cream sauce served over fettuccine

sun-dried tomato pesto with a creamy twist, tossed with tri-color rotini

olive oil and garlic tossed with mixed sauteed vegetables and bow tie pasta

a spicy sauce topped with shredded jerk chicken and asiago cheese

shrimp, scallops and tomatoes in a white cream sauce topped with asiago cheese

a delicate flavored goat cheese topped with marinated grilled portobello mushroom pieces and asiago cheese.

black beans and pineapples salsa, topped with asiago cheese.

served on a potato roll with lettuce, tomato, onion and dill mayo on the side.

cuban roast pork, ham, swiss cheese, pickles, mayo and mustard pressed on cuban bread.

cuban roast pork, ham, swiss cheese and a fried egg stacked between three layers of club toast with lettuce, tomato and dill mayo.

1/2 lb. of ground black angus beef with your choice of house rub, served on a potato roll with all the fixins add cheese 0.50

shredded jerk chicken, lettuce and tomato in a traditional tortilla wrap.

our tropical caesar salad in a traditional tortilla wrap.

served on a potato roll or as an open faced melt with your choice of cheese.

fresh lobster salad served open on a potato roll with your choice of cheese.

grilled mahi mahi or tilapia with your choice of house rub served on a potato roll with lettuce, tomato, onion and dill mayonnaise.

pepsi, diet pepsi, cherry pepsi, sierra mist, lemonade, ginger-ale

perrier, san pelligrino, aqua panna

sweetened and unsweetened, peach, mango or raspberry flavored tea

regular, decaffeinated or iced

cranberry, orange, pineapple or grapefruit

firm in texture, generous with its peppery blackberry and lime flavors, echoing a minty note as the flavors linger.

a solid, well-balanced effort, if shy on richness and extra dimensions. the modest core of currant, anise, mint, and plum flavors. softens nicely but loses a bit of zest.

intense red berry flavors of cherry, plum and strawberry, with secondary flavors of floral, spice, earth and hints of menthol and cherry candy. smooth and creamy texture with hints of vanilla and cream.

aromas of raspberry with a hint of plum. this wine exhibits soft tannins with notes of spice, cherry and licorice in a deep red color with ruby-red reflections.

supple, medium bodied red wine that offers blackberry and cherry flavors with just a hint of spice on the finish.

remarkably smooth, medium-bodied red wine features ripe black cherry flavors accented with just a touch of oak.

velvety smooth-medium-bodied red wine offers luscious plum and berry flavors with just a hint of vanilla.

flavorful, light-bodied blush wine with notes of fresh, juicy strawberries and just a touch of sweetness.

refreshing, light-bodied white wine with bright notes of watermelon and fresh fruit sorbet.

uniquely smooth, medium-bodied white wine with hints of fresh peach and ripe melon.