Artichoke Ceviche

baby artichokes marinated with olive oil, lime juice, red onions, sweet red peppers and cilantro

Medjool Dates

filled with parmesan cream cheese and wrapped with applewood bacon

Malaysian Sweet Potato Chips

topped with balsamic syrup, aromatic and addictive

Edamame And Agedashi Tofu

served with ponzu sauce for dipping

Creole Chicken Wings

we marinate them, then braise them, then fry them. so tasty, you may weep

Crispy Fried Okra

served with smokey garlic mayonnaise

Mezzeh Platter Of The Day

a trio of chef’s seasonally inspired hummus, tapenades and salsa served with naan points, crudites and house-made turnip pickles

Spinach And Artichoke Pizzette

with rico!a, parmesan cheese and thinly sliced red onion and topped with dressed organic greens

Caprese Pizzette

roasted garlic olive oil, fresh mozzarella, tomato, fresh basil and topped with dressed organic greens

Soup Of The Day

seasonally inspired, always delicious

Lentil Salad

cucumbers, red pepper, tomatoes, garden fresh herbs and green onion dressed with a lemon vinaigre!e

Small Seasonal Salad

composed of seasonal greens, chickpeas, cucumbers, carrots, tomatoes and house-made vinaigre!e

Big Dinner Salad

composed of seasonal greens, chickpeas, cucumbers, carrots, tomatoes and house-made vinaigre!e

Moroccan Chicken

fragrantly seasoned chicken breast served over a dressing of caramelized onions, swiss chard, sourdough bread, raisins and almonds. served with orzo and seasonal vegetables

Transcendental Meatloaf

comprised of beef, turkey, sausage and magic; served with mashed potatoes and seasonal vegetables

Mushroom Marsala Chicken

grilled chicken breast laden with mushrooms and marsala wine sauce; served with orzo and seasonal vegetable

Grilled Angus Steak

our butcher’s cut of the day, topped with blue cheese and balsamic reduction; served with mashed potatoes and seasonal vegetables

Vegan Dish Of The Day

seasonally inspired and always creative

Ricotta Stuffed Shells

topped with your choice of the following

Fettucini And Garlic Clams

spinach and white pasta sauteed with a beautiful white wine clam sauce

Catch Of The Day

from our local ?shmonger, served with orzo and seasonal vegetables

Shrimp Spiedini

grilled marinated shrimp skewer finished with lemon, bu!er white wine and rosemary breadcrumbs; served with orzo and seasonal vegetables

Gnocchi, Spinach, Bacon

sauteed with onions, garlic, diced tomatoes and cream