baby artichokes marinated with olive oil, lime juice, red onions, sweet red peppers and cilantro

filled with parmesan cream cheese and wrapped with applewood bacon

topped with balsamic syrup, aromatic and addictive

served with ponzu sauce for dipping

we marinate them, then braise them, then fry them. so tasty, you may weep

served with smokey garlic mayonnaise

a trio of chef’s seasonally inspired hummus, tapenades and salsa served with naan points, crudites and house-made turnip pickles

with rico!a, parmesan cheese and thinly sliced red onion and topped with dressed organic greens

roasted garlic olive oil, fresh mozzarella, tomato, fresh basil and topped with dressed organic greens

seasonally inspired, always delicious

cucumbers, red pepper, tomatoes, garden fresh herbs and green onion dressed with a lemon vinaigre!e

composed of seasonal greens, chickpeas, cucumbers, carrots, tomatoes and house-made vinaigre!e

composed of seasonal greens, chickpeas, cucumbers, carrots, tomatoes and house-made vinaigre!e

fragrantly seasoned chicken breast served over a dressing of caramelized onions, swiss chard, sourdough bread, raisins and almonds. served with orzo and seasonal vegetables

comprised of beef, turkey, sausage and magic; served with mashed potatoes and seasonal vegetables

grilled chicken breast laden with mushrooms and marsala wine sauce; served with orzo and seasonal vegetable

our butcher’s cut of the day, topped with blue cheese and balsamic reduction; served with mashed potatoes and seasonal vegetables

seasonally inspired and always creative

topped with your choice of the following

spinach and white pasta sauteed with a beautiful white wine clam sauce

from our local ?shmonger, served with orzo and seasonal vegetables

grilled marinated shrimp skewer finished with lemon, bu!er white wine and rosemary breadcrumbs; served with orzo and seasonal vegetables

sauteed with onions, garlic, diced tomatoes and cream