Shan Kishi Japanese Hibachi - Gulf Breeze, FL

Beef and scallions.

Steamed Japanese soybean with sea salt.

Steamed shrimp dumplings.

Deep-fried Japanese spring rolls.

Scallops sauteed in garlic sauce.

Grilled squid with sauce.

Served with spicy mayo sauce.

Breaded deep fried oysters.

Squid.

Japanese pan-fried dumpling.

2 pieces. Grilled chicken oon skewers with teriyaki sauce.

Battered fried shrimp, chicken, or vegetable.

Deep fried tofu served with dipping sauce.

Deep fried soft shell crab served with sauce.

Spring roll filled with sliced duck and mixed vegetable.

Deep fried white fish served with sauce.

9 pieces. Raw fish sashimi.

Tuna, avocado, mango, cilantro, and pine nut mixed with special sauce and red tobiko.

Yellowtail sashimi served with yuzu sauce.

Black pepper tuna, red onion, lettuce, and masago mixed with special sauce served with wonton crisps.

Fresh tuna, cilantro, and pine nuts mixed with special sauce served with wonton crisps.

Marinated octopus.

Black pepper tuna, with special salsa.

Steamed shrimp, crab meat, mango, cucumber, and cilantro rolled with rice pepper served with special sauce.

Served with special sauce.

Cucumber, mango wrapped with seared salmon, served with special sauce.

Special sauce mixed with chunked salmon, avocado, scallion, seaweed salad, chopped macadamia nut, sliced yellow onion, and potato crisps served on the side.

4 pieces of sushi, chef's choice.

Yellowtail sashimi, served with yuzu sauce.

Chopped tuna, mango, and cilantro mixed with special sauce.

Pan cake with tuna, red onion, red pepper, jalapeno, and anchovy aioli.

Assorted fish served with cherry, tomato, cilantro mango, and special sauce.

Serve with ponzu sauce.

Baked Mussels, red onion, and fish egg with spicy mayo and eel sauce.

Deep fried half jalapeno, steamed shrimp, and mango with special sauce.

Served with special sauce.

Special sauce mixed with chunked tuna, avocado, scallion, seaweed salad, chopped macadamia nut, sliced yellow onion, and potato crisps served on the side.

Soybean paste with seaweed, tofu, and scallion.

Assorted seafood with vegetables.

Assorted seafood with kimchee.

Clear chicken and beef broth with fried onion, scallion and mushroom.

Creamy coconut milk soup with zucchini mushroom cilantro and tomato.

Garden vegetable with ginger dressing.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Sliced avocado with a variety of vegetables.

Squid salad.

Cucumber mixed with dressing.

Fresh tuna mixed with avocado mango and cilantro served with eel sauce.

Spicy krabmeat, cucumber mix w/ seaweed salad & squid salad

Kani.

Tako.

Hokkigai.

Tobiko.

Ebi.

Masago.

Inari.

Shiro maguro.

Boncho maguro.

Hotate.

Unagi.

Ikura.

Tamago.

Ika.

Saba.

Tobiko.

Tobiko.

Ama ebi.

Sake.

Uzura.

Maguro.

Hamachi.

Mild flavored fish.

7 pieces sushi and a California roll.

15 pieces sashimi.

7 pieces sushi, 9 pieces sashimi, and 1 spicy tuna roll.

1 spicy tuna roll. 1 spicy salmon roll and 1 spicy crab meat roll.

BBQ eel served over seasoned rice.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

10 pieces sushi, 18 pieces sashimi, 1 spicy tuna roll, and 1 panhandle roll.

9 pieces sushi and a tuna roll.

18 pieces sashimi.

1 California roll, 1 tuna roll, and 1 salmon roll.

Variety of sashimi over seasoned rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 salmon roll.

16 pieces sushi with tuna roll and dragon roll.

Chicken, shrimp, and beef.

Noodle and veg in broth with tempura on the side.

Stir-fried Japanese noodles. Add-ons for an additional charge.

Noodle soup with tempura shrimp, chicken, fish cake, veg, and egg.

Stir-fried Japanese noodles. Extras for an additional charge.

No shrimp. Extras for an additional charge.

Extras for an additional charge.

Extras for an additional charge.

Extras for an additional charge.

Extras for an additional charge.

Extras for an additional charge.

Extras for an additional charge.

Shrimp, scallop, and lobster.

Served with hibachi veg, clear broth onion soup and salad. Your choice of rice.

Served with asparagus and spicy lemon sauce.

Served with mixed veg and special mango sauce.

Served with asparagus and balsamic teriyaki sauce.

Tuna, salmon, yellowtail, white fish, crab meat, asparagus with yuzu sauce.

Krab meat, Cucumber and avocado.

Smoke Salmon, avocado, and cream cheese.

Chopped steam shrimp, cucumber and crunch mixed with spicy mayo

Salmon skin, cucumber and scallion with eel sauce

Steamed egg, krabmeat, avocado, cucumber, asparagus and oshinko

Seared beef, avocado and cream cheese with spicy mayo on the top

Salmon, avocado and cucumber

Steamed shrimp, cucumber, and green leaf lettuce with japanese mayo.

Deep fried soft shell crab, green leaf lettuce and cucumber with eel sauce.

Steamed egg, shrimp, avocado, and cucumber.

Krab meat avocado and cucumber inside top with tuna, salmon, yellow tail, white fish and avocado.

Sushi roll filled with krabmeat

Sushi roll filled with avocado.

Sushi roll filled with sweet peanut and avocado.

Sushi roll filled with deep fried sweet patato

Avocado. asparagus, cucumber and oshinko

Sushi roll filled with oshinko (japanese pickle)

Sushi roll filled with cucumber

Sushi roll filled with asparagus.

Sushi roll filled with avocado and cucumber.

Steamed lobster, avocado, mango, and asparagus inside rolled with rice paper.

Spicy crunch tuna inside, yellowtail, and jalapeno on the top with miso sauce and black tobiko.

A layer of spicy tuna, eel avocado, and escolar with special sauce and masago.

Krab meat, asparagus and cream cheese inside seared steak on the top with xo spicy mayo and eel sauce.

Deep-fried spicy white fish, cream cheese, and avocado inside top with spicy crab meat.

Eel and cucumber inside, topped with avocado, eel sauce, and masago.

Crunch krab meat inside, yellowtail, and avocado on top with special jalapeno dressing.

Salmon, crab, white fish, avocado, wrapped with seaweed lightly fried with special sauce.

Shrimp tempura, cucumber inside, top with fresh tuna, mango, and mango sauce.

Spicy white tuna, cilantro, pine nut inside, black pepper tuna, and avocado.

Shrimp tempura, avocado, black pepper tuna, and masago rolled with rice paper.

Black pepper tuna, avocado and mango inside, salmon, and yellowtail on the top with spicy yuzu sauce.

Shrimp tempura avocado and spicy crab meat rolled with rice paper.

Spicy snow crab, deep-fried crabmeat, eel, tuna, salmon, and avocado wrapped with soybean paper(konbu).

Snow crab, mango and avocado inside, shrimp, and black tobiko on the top with mango sauce.

Spicy snow crab, avocado and cucumber inside, tuna on the top with miso sauce and jalapeno salsa.

Shrimp tempura, spicy tuna, avocado wrapped with soybean paper(pink).

Spicy scallop, crunch, avocado inside, top with steamed shrimp.

Spicy salmon avocado crunch inside, tuna salmon, and avocado on the top with kimchee sauce and black tobiko.

Deep-fried soft shell crab, spicy tuna, cucumber, mango, and lettuce with soybean paper(white).

Sweet, spicy krab meat, cucumber inside top with tuna.

Fresh tuna, salmon, avocado inside, top with fresh yellowtail, lime, and red tobiko.

Spicy salmon, avocado, and cream cheese inside, top with escolar and special sauce.

Deep-fried white fish, mango, avocado inside, sea eel on the top with special sauce and red tobiko.

Spicy crunch tuna, avocado inside, tuna and avocado on the top with anchovy sauce and wasabi tobiko.

Black pepper, tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunch, and rainbow tobiko on the top with special sauce.

Lobster tempura, mango, cucumber inside, lobster salad on top with soybean paper (yellow).

Black pepper tuna and avocado inside, top with spicy crunch tuna and special sauce.

Spicy tuna inside, spicy yellowtail, and jalapeno on the top with Sriracha sauce.

Shrimp tempura and cream cheese inside, crab meat on the top with sweet coconut sauce.

Shrimp, mango, crab meat, and cucumber inside with fresh salmon and black tobiko on the top with mango sauce.

Spicy salmon, cucumber, and avocado inside, black pepper tuna and escolar on the top with jalapeno salsa.

Spicy snow crab, cucumber and avocado inside, eel, and avocado on the top with eel sauce and masago.

Eel, avocado and mango inside, spicy crunch tuna on the top with special sauce, and red tobiko.

Spicy yellowtail, avocado inside, top with tempura lobster, and special sauce.

Cajun shrimp, avocado and cilantro inside, spicy tuna on the top with wasabi, mayonnaise sauce.

Deep-fried soft shell crab, avocado and cucumber inside tuna on the top with special sauce, scallion, and masago.

Lobster salad and avocado inside, black pepper tuna and avocado on the top with special sauce, and scallion.

Shrimp tempura, cucumber inside, top with spicy crab meat, and crunch.

Spicy tuna, crunch and asparagus inside, tuna, avocado, and scallion on the top with miso sauce and red tobiko.

Shrimp tempura, avocado and cream cheese inside, seared steak on the top with kimchee sauce, and scallion.

Softshell crab roll with special dragon roll. 12 pieces.

Shrimp tempura, cucumber inside eel, avocado on the top with special sauce, and masago.

Spicy tuna, spicy salmon, spicy yellowtail, crabmeat, and avocado wrapped with soybean paper (orange).

Shrimp tempura, avocado and cucumber inside top with crunchy tempura flakes and masago.

Escolar, avocado, cucumber inside top with torched salmon, miso dressing, and jalapeno salsa.

Deep-fried white fish, cream cheese, asparagus crabmeat, and salmon with special sauce.

Tuna tempura, spicy tuna, crunch inside, top with avocado and spicy crab meat crunch.

Krab meat avocado and cucumber inside topped with spicy crunch tuna and spicy mayo

Tuna, salmon, steamed shrimp, krabmeat, mango, avocado, cucumber & asparagus rolled with rice paper ( without rice)

6 pieces shrimp and 6 pieces veg.

12 pieces veg.

6 pieces chicken and 6 pieces veg.

8 pieces seafood and 6 pieces veg.

Breaded pork cutlet

Breaded chicken cutlet.

White meat.

Shrimps, scallops, salmon.

Broiled beef rolled with scallions.

Fresh breaded fried chicken stripe, no hibachi appetizer.

6 pieces.

Tenderloin.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Coconut sorbet.