Ticas Cuisine - Haines City, FL

Kole ak pwa, banann peze, (chwazi vyan ou). Complete plate: rice and beans, fried plantaini.

Diri blan, sos pwa-nwa ak (sos poul, oswa groit) Plate: White rice, black bean sauce with chicken in sauce or fried pork.

Legim, diri blan ak sos pwa-nwa. (Plate: Legumes/mixed vegetables, white rice and black beans sauce.)

Griot, banana peze, pikliz ak salad. (Plate: fried pork, fried plantains, spicy coleslaw and salad)

Poul fri, banann peze, pikliz, ak salad. (Plate: fried chicken, fried plantains, spicy coleslaw and salad.

Fritay Plat: Marinated, akra, banann peze. (griot oswa poul fri) (Fried plate: Conch fritters, malanga fritters, fried plantains.)

Lasagna, diri kole, sos poul ask salad. ( Lasagna, rice and beans, chicken in sauce and salad)